fasteddie Posted February 7, 2018 Share Posted February 7, 2018 There are youngsters that see these threads and some of the pictures are inappropriate . Use your heads when making posts . 1 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted February 7, 2018 Share Posted February 7, 2018 15 hours ago, Just Lucky said: Venison dogs Do you have a recipe for those ? Or do you have them made? I like to try one new thing every year with a deer. Last year was snack sticks from a recipe off this site and it was awesome. If you have a recipe would sure appreciate. Thanks Quote Link to comment Share on other sites More sharing options...
Dom Posted February 7, 2018 Share Posted February 7, 2018 Making a homemade chicken pot pie.Oatmeal cookies are in the oven,nothing else to do on a snowy day 2 Quote Link to comment Share on other sites More sharing options...
Just Lucky Posted February 7, 2018 Share Posted February 7, 2018 1 hour ago, Robhuntandfish said: Do you have a recipe for those ? Or do you have them made? I like to try one new thing every year with a deer. Last year was snack sticks from a recipe off this site and it was awesome. If you have a recipe would sure appreciate. Thanks I had them made for me. I took 1 doe I got this year and had the whole thing done. Got back 70lbs of meat. Chedder dogs, chedder jalapeno dogs,sweet bologna, kielbasa, sweet sticks, and pepper sticks. Very pleased with the job. Quote Link to comment Share on other sites More sharing options...
mlammerhirt Posted February 7, 2018 Share Posted February 7, 2018 I had them made for me. I took 1 doe I got this year and had the whole thing done. Got back 70lbs of meat. Chedder dogs, chedder jalapeno dogs,sweet bologna, kielbasa, sweet sticks, and pepper sticks. Very pleased with the job.Who was the processor....those look great.Sent from my XT1254 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted February 7, 2018 Share Posted February 7, 2018 11 minutes ago, Just Lucky said: I had them made for me. I took 1 doe I got this year and had the whole thing done. Got back 70lbs of meat. Chedder dogs, chedder jalapeno dogs,sweet bologna, kielbasa, sweet sticks, and pepper sticks. Very pleased with the job. Ok thanks. They did look great. I like to make my own. I usually make breakfast sausage, maple sausage, bacon burgers, jalapeño brats and now snack sticks. Quote Link to comment Share on other sites More sharing options...
Just Lucky Posted February 7, 2018 Share Posted February 7, 2018 9 minutes ago, mlammerhirt said: Who was the processor....those look great. Sent from my XT1254 using Tapatalk Caton butchershop. They did good. When I picked up my meat they were selling rabbit meat too so I grabbed one of those too. Quote Link to comment Share on other sites More sharing options...
SmokeinTN Posted February 7, 2018 Share Posted February 7, 2018 17 minutes ago, Just Lucky said: Caton butchershop. They did good. When I picked up my meat they were selling rabbit meat too so I grabbed one of those too. Is that the old store that was up off the 4 corners? Quote Link to comment Share on other sites More sharing options...
BizCT Posted February 7, 2018 Share Posted February 7, 2018 There are youngsters that see these threads and some of the pictures are inappropriate . Use your heads when making posts . Come on! Where’s my pic?Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Just Lucky Posted February 7, 2018 Share Posted February 7, 2018 1 hour ago, SmokeinTN said: Is that the old store that was up off the 4 corners? No its actually a pine city address. Its a a dead end dirt road called tobeytown road. About 10 minutes from the 4 corners Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted February 7, 2018 Share Posted February 7, 2018 Hot bbq grilled wings. Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
fasteddie Posted February 7, 2018 Share Posted February 7, 2018 2 hours ago, Biz-R-OWorld said: Come on! Where’s my pic? Sent from my iPhone using Tapatalk It's over on an Adult sex site ! Quote Link to comment Share on other sites More sharing options...
Marion Posted February 7, 2018 Share Posted February 7, 2018 Come on! Where’s my pic?Sent from my iPhone using TapatalkI found it!You Can't Beat My Meat!!! 1 Quote Link to comment Share on other sites More sharing options...
BizCT Posted February 7, 2018 Share Posted February 7, 2018 It's over on an Adult sex site ! No. It’s only in my phone and was on this forum. Nowhere elseSent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Marion Posted February 7, 2018 Share Posted February 7, 2018 No. It’s only in my phone and was on this forum. Nowhere elseSent from my iPhone using TapatalkIts far too hot for any adult sites not on the dark webYou Can't Beat My Meat!!! 1 Quote Link to comment Share on other sites More sharing options...
Dom Posted February 7, 2018 Share Posted February 7, 2018 1 hour ago, turkeyfeathers said: Hot bbq grilled wings. Sent from my iPhone using Tapatalk Gonna have to make some of them for lunch tomorrow they got me thinking cause I have a bottle of Habanero sauce and wasn't sure what to do with it. Quote Link to comment Share on other sites More sharing options...
SmokeinTN Posted February 7, 2018 Share Posted February 7, 2018 2 hours ago, Just Lucky said: No its actually a pine city address. Its a a dead end dirt road called tobeytown road. About 10 minutes from the 4 corners Yeah ok I know where its at now. Quote Link to comment Share on other sites More sharing options...
Rebel Darling Posted February 7, 2018 Share Posted February 7, 2018 No. It’s only in my phone and was on this forum. Nowhere elseSent from my iPhone using TapatalkI'm seeing the same stuff... but only when the thread comes up in my feed... I'm all thumbs when using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Rebel Darling Posted February 7, 2018 Share Posted February 7, 2018 Ahhh... never mind.I'm all thumbs when using Tapatalk Quote Link to comment Share on other sites More sharing options...
Zag Posted February 8, 2018 Share Posted February 8, 2018 All right boys I didn't look thru the thread it would take me days but I'm thinking this would score pretty high. It's a garbage plate wrap, cheeseburger, Mac, fries and hot sauce. My buddy told me about it, they messed up his order and delivered him this by accident. It's pretty darn good 4 Quote Link to comment Share on other sites More sharing options...
BizCT Posted February 8, 2018 Share Posted February 8, 2018 Chicken & cauliflower Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
REDNECK4LIFE32 Posted February 8, 2018 Share Posted February 8, 2018 Venison stew with taters, carrots, celery, onions, salt, pepper,and bay leaves. Bread and butter as side dish maybe a salad too. 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted February 8, 2018 Share Posted February 8, 2018 Rack of ribs with the sous vide. 18 hours at 155 and finished in the oven for 30 minutes. Bar none , best ribs I’ve ever had. Just dropped some off to my Pop. He agreed as did daughter. Sent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
moog5050 Posted February 8, 2018 Share Posted February 8, 2018 11 minutes ago, turkeyfeathers said: Rack of ribs with the sous vide. 18 hours at 155 and finished in the oven for 30 minutes. Bar none , best ribs I’ve ever had. Just dropped some off to my Pop. He agreed as did daughter. Sent from my iPhone using Tapatalk Do you marinade while in the sous vide? You could smoke em for a couple hours at the end and crisp them on the grill just to add some extra work. lol Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted February 8, 2018 Share Posted February 8, 2018 5 minutes ago, moog5050 said: Do you marinade while in the sous vide? You could smoke em for a couple hours at the end and crisp them on the grill just to add some extra work. lol Only dry rubbed before getting the water treatment. I planned on smoking them to finish them but sadly realized no wood chips. Pretty sure I could compete in a ribs contest with these beauties. Amazaballs 1 Quote Link to comment Share on other sites More sharing options...
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