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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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wolc123 Grand Master

wolc123

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The damage was done on this one before the barbs were even pulled out  Two of the trebles were hooked into her jaw, in a straight line.  Her hard pulling opened up a wide split, about 3 " long.   She stayed real lively in the livewell, but I don't think she would have done well for very long back out in the lake with that big mouth wound.  She was very tasty when baked with a cellantro and lime marinade though.   My wife and girls don't get any of the lake Ontario fish, due to the health advisories, so I will save the other fillet for my lunch on Wednesday.

  On 4/24/2018 at 1:52 AM, turkeyfeathers said:

Pinch the barbs as a suggestion.  Sounds like you had some fun. 

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

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Bionic Rising Star

Bionic

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  On 4/24/2018 at 10:15 PM, Rob... said:

That's a salad bowl with some shrimp added, not a taco. LOL.

:drinks:

 

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SMFH with a facepalm lol.

I will send you some of those tacos in the mail, let me know how they are, lol.  65 degrees should be cool enough to keep the shrimp from spoiling in a brown box, xD

:drinks:

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Chef Grand Master

Chef

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  On 4/23/2018 at 10:06 PM, Rob... said:
Fried chicken, with a new recipe. Leftover sides.43d88e2a89b0cb5df41b4b3448bc4c06.jpg&key=f84a989f943953b0bea6a1afaf8ce86a1b96b1e601e8dfa27f307f9e2f5e350c

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Looks really good! What temp was your oil I’d bed you would do great if you turn in down about 25 degrees


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DirtTime Mentor

DirtTime

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  On 4/26/2018 at 12:02 AM, chefhunter86 said:


Looks really good! What temp was your oil I’d bed you would do great if you turn in down about 25 degrees


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I set the oil at appx 365, same I use for wings and normal deep frying chicken. Like I posted in the other thread, it came out really good. The dark color isn't from over frying, it was the spices I used. The flour itself was really dark reddish in color once it dried onto the chicken.

Next time I will try talking the temp down a bit and see how it goes. Though, I don't see me using the fryer much now that it's grilling and smoking season.

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Chef Grand Master

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  On 4/26/2018 at 1:00 AM, Rob... said:
I set the oil at appx 365, same I use for wings and normal deep frying chicken. Like I posted in the other thread, it came out really good. The dark color isn't from over frying, it was the spices I used. The flour itself was really dark reddish in color once it dried onto the chicken.
Next time I will try talking the temp down a bit and see how it goes. Though, I don't see me using the fryer much now that it's grilling and smoking season.

Yea for a on the bone 365 is a little high because of the length of time needed to fry try 345 or even 335 you will be happy in the end I promise.


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crappyice Grand Master

crappyice

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  On 4/26/2018 at 1:01 AM, turkeyfeathers said:
Venison lasagna ( thanks kid as dad was deerless first time ever lol ) 1b82462f6c7469e481568c6b09152340.jpg&key=f5c339daa72537df7f9b2a81a5a2c884ca92edb11981e73bd50eb464302c6bc3


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How you like those “no boil” lasagna sheets? They are “no boil sheets,” aren’t they? Kind of look different then what I use. I never used them and rarely make lasagna because I hate dealing with boiling the sheets.


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Otto Mentor

Otto

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 I am a die hard traditional Italian - honestly, I can’t tell the difference between the regular lasagna and the no boil sheets.  Even my family in Italy uses the “oven ready” sheets.  

TF, that looks pretty dam good, I’m sure her deer tastes just as good as any of the ones you got on your own. Maybe even better. :rolleyes:

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turkeyfeathers Veteran

turkeyfeathers

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  On 4/26/2018 at 1:17 AM, crappyice said:


How you like those “no boil” lasagna sheets? They are “no boil sheets,” aren’t they? Kind of look different then what I use. I never used them and rarely make lasagna because I hate dealing with boiling the sheets.


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Yup , no boil. Excellent too.  I worked 12.5 hours , mama TF made 

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