What's for dinner tonight?

[wolc123]

The damage was done on this one before the barbs were even pulled out  Two of the trebles were hooked into her jaw, in a straight line.  Her hard pulling opened up a wide split, about 3 " long.   She stayed real lively in the livewell, but I don't think she would have done well for very long back out in the lake with that big mouth wound.  She was very tasty when baked with a cellantro and lime marinade though.   My wife and girls don't get any of the lake Ontario fish, due to the health advisories, so I will save the other fillet for my lunch on Wednesday.

17 minutes ago, turkeyfeathers said:

Pinch the barbs as a suggestion.  Sounds like you had some fun. 

      

Edited April 24, 2018 by wolc123

[DirtTime]

21 hours ago, Bionic said:

My first try at shrimp tacos.   Chili garlic type rub on shrimp with olive oil.  Dry rub mox into sour cream...with avocado, red onion, spring mix greens, tomato,  hot sauce, and a pinch of cheese.

That's a salad bowl with some shrimp added, not a taco. LOL.

 

[Bionic]

48 minutes ago, Rob... said:

That's a salad bowl with some shrimp added, not a taco. LOL.

 

SMFH with a facepalm lol.

I will send you some of those tacos in the mail, let me know how they are, lol.  65 degrees should be cool enough to keep the shrimp from spoiling in a brown box,

Edited April 24, 2018 by Bionic

[DirtTime]

48 minutes ago, Bionic said:

SMFH with a facepalm lol.

I will send you some of those tacos in the mail, let me know how they are, lol.  65 degrees should be cool enough to keep the shrimp from spoiling in a brown box,

You do know I was joking right?

[REDNECK4LIFE32]

No pic tonight. We had bbq chicken thighs with stub's hickory bourbon BBQ sauce and some with Budweiser mesquite. Served with beet salad just beets mayo and onions. Also grilled corn that had mayo, chili powder, old bay, salt and pepper wrapped in tin foil. Great day great meal.

[Bionic]

34 minutes ago, Rob... said:

You do know I was joking right?

Yes, of course I did. I put laughing faces, and all to make it obvious that I too was joking.  I am having a good time poking fun back at you with my food poisening comment lol

 

Edited April 25, 2018 by Bionic

[goosifer]

Early dinner at Rhinebeck restaurant in Canandaigua. Authentic German food. Had the Metzger, sausage assortment plate.

 

[turkeyfeathers]

8 minutes ago, goosifer said:

Early dinner at Rhinebeck restaurant in Canandaigua. Authentic German food. Had the Metzger, sausage assortment plate.

 

Looks great !! Been meaning to try Schnitzels on Transit near Grover’s. 

[goosifer]

6 minutes ago, turkeyfeathers said:

Looks great !! Been meaning to try Schnitzels on Transit near Grover’s. 

We tried Schnitzels a while ago. Did not have a good experience, unfortunately. Did, however, enjoy Rizzoto on Maple recently (same owners).

[rachunter]

17 minutes ago, goosifer said:

Early dinner at Rhinebeck restaurant in Canandaigua. Authentic German food. Had the Metzger, sausage assortment plate.

 

I think the Germans have a slightly better selection of sausage then the polish. If you get a chance try some bauernwurts it's awesome.

[rachunter]

Heading up to my place this weekend for the turkey opener. So I’m getting my fix before then. Chicken Marsala,grandma and a regular. 

[REDNECK4LIFE32]

Tonight made venison michigans with ranch and bacon salad and leftover corn and beet salad. Very good.

[Chef]

Fried chicken, with a new recipe. Leftover sides.

Sent from my SM-S327VL using Tapatalk

Looks really good! What temp was your oil I’d bed you would do great if you turn in down about 25 degrees


Sent from my iPhone using Tapatalk

[Bionic]

2 hours ago, rachunter said:

Heading up to my place this weekend for the turkey opener. So I’m getting my fix before then. Chicken Marsala,grandma and a regular. 

Have a good time at camp! We are looking to go up next weekend.  Tastey looking pie by the way!

Edited April 26, 2018 by Bionic

[turkeyfeathers]

48 minutes ago, REDNECK4LIFE32 said:

Tonight made venison michigans with ranch and bacon salad and leftover corn and beet salad. Very good.

Had me going until the beet salad lol 

[DirtTime]

55 minutes ago, chefhunter86 said:

Looks really good! What temp was your oil I’d bed you would do great if you turn in down about 25 degrees


Sent from my iPhone using Tapatalk

I set the oil at appx 365, same I use for wings and normal deep frying chicken. Like I posted in the other thread, it came out really good. The dark color isn't from over frying, it was the spices I used. The flour itself was really dark reddish in color once it dried onto the chicken.

Next time I will try talking the temp down a bit and see how it goes. Though, I don't see me using the fryer much now that it's grilling and smoking season.

[turkeyfeathers]

Venison lasagna ( thanks kid as dad was deerless first time ever lol )


Sent from my iPhone using Tapatalk

[Chef]

I set the oil at appx 365, same I use for wings and normal deep frying chicken. Like I posted in the other thread, it came out really good. The dark color isn't from over frying, it was the spices I used. The flour itself was really dark reddish in color once it dried onto the chicken.
Next time I will try talking the temp down a bit and see how it goes. Though, I don't see me using the fryer much now that it's grilling and smoking season.

Yea for a on the bone 365 is a little high because of the length of time needed to fry try 345 or even 335 you will be happy in the end I promise.


Sent from my iPhone using Tapatalk

[crappyice]

Venison lasagna ( thanks kid as dad was deerless first time ever lol )


Sent from my iPhone using Tapatalk

How you like those “no boil” lasagna sheets? They are “no boil sheets,” aren’t they? Kind of look different then what I use. I never used them and rarely make lasagna because I hate dealing with boiling the sheets.


Sent from my iPhone using Tapatalk

[Otto]

 I am a die hard traditional Italian - honestly, I can’t tell the difference between the regular lasagna and the no boil sheets.  Even my family in Italy uses the “oven ready” sheets.  

TF, that looks pretty dam good, I’m sure her deer tastes just as good as any of the ones you got on your own. Maybe even better. 

[turkeyfeathers]

24 minutes ago, crappyice said:

How you like those “no boil” lasagna sheets? They are “no boil sheets,” aren’t they? Kind of look different then what I use. I never used them and rarely make lasagna because I hate dealing with boiling the sheets.


Sent from my iPhone using Tapatalk

Yup , no boil. Excellent too.  I worked 12.5 hours , mama TF made 

[turkeyfeathers]

Slumming it hobo style. Maple baked beans with jimmy deans breakfast sausage added. Breakfast lol. The best that will come of this is gas.


Sent from my iPhone using Tapatalk

[Dom]

5 minutes ago, turkeyfeathers said:

Slumming it hobo style. Maple baked beans with jimmy deans breakfast sausage added. Breakfast lol. The best that will come of this is gas.


Sent from my iPhone using Tapatalk

Some bread and butter?

[turkeyfeathers]

9 minutes ago, Dom said:

Some bread and butter?

Absolutely. 3 pieces 

[turkeyfeathers]

Buffalo local at the dome friends and family. Officially opens tomorrow. Beef on weck egg rolls and bison burger with shallots , shrooms , arugula and balsamic mayo


Sent from my iPhone using Tapatalk