What's for dinner tonight?

[Paula]

Thanks Rob. We have smoked Salmon, ribs, pork..... and fruit.                                 I like his but might be out of my price range

[crappyice]

Beef shank with the best wine sauce  you've ever had with pablano pepper, shallot, celery, and secret herbs. Served with mashed potatoes. 

Looks great- not what I think about for a summer meal but now I’m jealous. I too made a similar dish with venison shanks this year- liked it more than I expected


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[REDNECK4LIFE32]

Homemade zucchini parmesan. And croghan bolonga. It was great.

[dbHunterNY]

Had a smoked ham steak with roasted garlic and Italian seasoned taters and some sweet corn. No plate pic. Trying desperately to empty the freezer prior to this fall but it's full of pig, deer, and turkey. Still working through vac packed garden veggies from last summer too. Garden starting to produce now too. Horrible problem to have I know. I buried a rubbermaid tote with some of the thick cut smoked bacon at the bottom as a constellation prize. lol


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[Robhuntandfish]

8 hours ago, REDNECK4LIFE32 said:

Homemade zucchini parmesan. And croghan bolonga. It was great.

used to stop and get that when trout fishing as a kid with my Dad.  Damn good stuff.  Lunch of croghan bologna cheese and crackers and mustard on a trout stream.  We fished the oswegotchie and the moose rivers for trout , used to be some nice ones in there .  

Edited July 23, 2018 by Robhuntandfish

[Hunter007]

[MPHunter]

Steak, baked beans, roasted red peppers, home grown cukes, first local farmers corn of the year sauteed with some homegrown yellow squash.

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[turkeyfeathers]

58 minutes ago, Storm914 said:

Been hankering crab legs ! 

[DirtTime]

Small pork tenderloin stuffed with spinach and fresh garlic, garlic-parm rice.

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[crappyice]

Chicken Marsala (gluten-free...Mrs Crappy new thing) over rice and broccoli. Can’t taste the difference but the gravy was thin




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[turkeyfeathers]

Red coconut curry topped with siracha too


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[Robhuntandfish]

2 hours ago, Storm914 said:

Crab legs on a Monday night....someone is living right!  

[Bionic]

Monster salad, romaine, spinach,  red onion, yellow pepper, red pepper, tomato,  cheddarjack, ranch and black pepper.  

[Fletch]

Smoked salmon dip. Treeguy special. Dang good

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Yum


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[Fletch]

Homemade zucchini parmesan. And croghan bolonga. It was great.

Love some Croghan bologna!


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[Chef]

Chicken Marsala (gluten-free...Mrs Crappy new thing) over rice and broccoli. Can’t taste the difference but the gravy was thin




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Corn starch will fix that


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[BizCT]

In DC for work.

Spicy watermelon topped with crab.



Duck 🦆




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[Robhuntandfish]

if i am ordering off this menu I am gonna start with Apps of treeguys salmon dip and croghan bologna then followed by Robs stuffed pork tenderloin.  (im on the fence with Bizs watermelon and crab but i would cert try it)...... when does this restaurant open......

[crappyice]

In DC for work.

Spicy watermelon topped with crab.



Duck 🦆




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While the duck looks good (is that bone marrow in the middle?) the scallops look damn good too-I hate having plate envy.
That’s a thick layer of crab there-what made it SPICY watermelon?


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[BizCT]

While the duck looks good (is that bone marrow in the middle?) the scallops look damn good too-I hate having plate envy.
That’s a thick layer of crab there-what made it SPICY watermelon?


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Just veggies with Duck. The watermelon and crab meat had jalapeño in it somehow is what the menu said


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[turkeyfeathers]

2 hours ago, crappyice said:

While the duck looks good (is that bone marrow in the middle?) the scallops look damn good too-I hate having plate envy.
That’s a thick layer of crab there-what made it SPICY watermelon?


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The corona in pic was the buzz kill for me. There’s Deschutes Fresh Squeezed to drink in DC   But I’m still joining robhuntnfish for dinner   Who else wants to crash Biz’s dinner ? 

[BizCT]

The corona in pic was the buzz kill for me. There’s Deschutes Fresh Squeezed to drink in DC   But I’m still joining robhuntnfish for dinner   Who else wants to crash Biz’s dinner ? 

Beer choices sucked at dinner. Corona, Guinness, Stella, or Cider


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[tommyc50]

I hate when people post pics of food on f/b but im so proud of this. I made a neck of venison pot roast in the slow cooker. I got the recipe off this site hunter,angler,gardener ,cook the guys amazing hes got stuff on there you can make salami. olives, almost anything   See this is the first time I tried this recipe [although I made pot roast w/ beef before] and it wasn't in a slow cooker  but I didn't have the time to put it in the oven and I added some stuff [I always play with recipes alittle] like for instance I had some essence of Emeril from when I made venison stew that I got from him, laying around so I had to coat the roast I flour, paprika and cayenne so I cut the cayenne and added the essence [this stuff is wicked but perfect for long slow cooking it mellows out].

[Paula]

53 minutes ago, tommyc50 said:

I hate when people post pics of food on f/b but im so proud of this. I made a neck of venison pot roast in the slow cooker. I got the recipe off this site hunter,angler,gardener ,cook the guys amazing hes got stuff on there you can make salami. olives, almost anything   See this is the first time I tried this recipe [although I made pot roast w/ beef before] and it wasn't in a slow cooker  but I didn't have the time to put it in the oven and I added some stuff [I always play with recipes alittle] like for instance I had some essence of Emeril from when I made venison stew that I got from him, laying around so I had to coat the roast I flour, paprika and cayenne so I cut the cayenne and added the essence [this stuff is wicked but perfect for long slow cooking it mellows out].

Looks so good! I love the neck roast. 

 

[REDNECK4LIFE32]

1 hour ago, tommyc50 said:

I hate when people post pics of food on f/b but im so proud of this. I made a neck of venison pot roast in the slow cooker. I got the recipe off this site hunter,angler,gardener ,cook the guys amazing hes got stuff on there you can make salami. olives, almost anything   See this is the first time I tried this recipe [although I made pot roast w/ beef before] and it wasn't in a slow cooker  but I didn't have the time to put it in the oven and I added some stuff [I always play with recipes alittle] like for instance I had some essence of Emeril from when I made venison stew that I got from him, laying around so I had to coat the roast I flour, paprika and cayenne so I cut the cayenne and added the essence [this stuff is wicked but perfect for long slow cooking it mellows out].

I make a Loretta out of all my neck roasts but that looks great.

Edited July 24, 2018 by REDNECK4LIFE32
Misspelled