Jump to content

What's for dinner tonight?


philoshop

Recommended Posts

47 minutes ago, Pygmy said:

Did you do the pastrami, Rob  ??  I tried it a couple of times and my results were less than great, as opposed to the corned venison I did, which was very good... Your pastrami looks excellent...

 

Yup made it this year with some help of folks on here. Brined and corned it then put in the smoker.  I like how it came out.  Was also good with taters as hash with eggs.  Think recipe was in a venison roast thread. Johnplav, Crappyice and some others advice.   Thanks folks. 

  • Like 1
Link to comment
Share on other sites

44 minutes ago, Robhuntandfish said:

Yup made it this year with some help of folks on here. Brined and corned it then put in the smoker.  I like how it came out.  Was also good with taters as hash with eggs.  Think recipe was in a venison roast thread. Johnplav, Crappyice and some others advice.   Thanks folks. 

Will there be any left when you invite to come up fishing with you this summer  ??…..<<smile>>...

Link to comment
Share on other sites

3 minutes ago, doebuck1234 said:

G/f wanted Jerimiah's tavern tonight.pulled pork quesadilla and steak quesadilla as starters.chicken wing platter for I and "the cuban" for her.alot came home for lunch tomorrow.hayburner for the starter and a singlecut half-stack.finishing off with hayburner at home

20190223_165932.jpg

20190223_171632.jpg

Thats what i wanted to make today.  I wanted to pick up a pork picnic for pulled pork quesadillas, but did not get around to it.  Sad, sad night lol

  • Sad 1
Link to comment
Share on other sites

3 minutes ago, doebuck1234 said:

Saw ur post on the "taco meat".was thinking same thing after my last tavern post!

It was still really good, not really a let down.  I use my own dry rub for it which is delicious.  I have made pulled pork many times, but never thought to add it to a quesadilla at the time.

  • Like 1
Link to comment
Share on other sites

1 minute ago, Bionic said:

It was still really good, not really a let down.  I use my own dry rub for it which is delicious.  I have made pulled pork many times, but never thought to add it to a quesadilla at the time.

Pulled pork tacos in a crunchy shell! I make tacos out of just about everything. LOL.

  • Like 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...