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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

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Robhuntandfish Grand Master

Robhuntandfish

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47 minutes ago, Pygmy said:

Did you do the pastrami, Rob  ??  I tried it a couple of times and my results were less than great, as opposed to the corned venison I did, which was very good... Your pastrami looks excellent...

 

Yup made it this year with some help of folks on here. Brined and corned it then put in the smoker.  I like how it came out.  Was also good with taters as hash with eggs.  Think recipe was in a venison roast thread. Johnplav, Crappyice and some others advice.   Thanks folks. 

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Pygmy Experienced

Pygmy

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44 minutes ago, Robhuntandfish said:

Yup made it this year with some help of folks on here. Brined and corned it then put in the smoker.  I like how it came out.  Was also good with taters as hash with eggs.  Think recipe was in a venison roast thread. Johnplav, Crappyice and some others advice.   Thanks folks. 

Will there be any left when you invite to come up fishing with you this summer  ??…..<<smile>>...

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Bionic Rising Star

Bionic

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3 minutes ago, doebuck1234 said:

G/f wanted Jerimiah's tavern tonight.pulled pork quesadilla and steak quesadilla as starters.chicken wing platter for I and "the cuban" for her.alot came home for lunch tomorrow.hayburner for the starter and a singlecut half-stack.finishing off with hayburner at home

20190223_165932.jpg

20190223_171632.jpg

Thats what i wanted to make today.  I wanted to pick up a pork picnic for pulled pork quesadillas, but did not get around to it.  Sad, sad night lol

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Bionic Rising Star

Bionic

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3 minutes ago, doebuck1234 said:

Saw ur post on the "taco meat".was thinking same thing after my last tavern post!

It was still really good, not really a let down.  I use my own dry rub for it which is delicious.  I have made pulled pork many times, but never thought to add it to a quesadilla at the time.

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DirtTime Mentor

DirtTime

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1 minute ago, Bionic said:

It was still really good, not really a let down.  I use my own dry rub for it which is delicious.  I have made pulled pork many times, but never thought to add it to a quesadilla at the time.

Pulled pork tacos in a crunchy shell! I make tacos out of just about everything. LOL.

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