Dinsdale Posted June 26, 2013 Share Posted June 26, 2013 Bologna and ketchup on white Now that's living. LOL Quote Link to comment Share on other sites More sharing options...
Dinsdale Posted June 26, 2013 Share Posted June 26, 2013 For Dinsdale and Doc (and any others than are hankering for a RB on weck) here you go......... Note the soda, I'd of had a beer or two but I was the wheel man on the Mad River canoe that day and would be paddling in circles and ended up in Niagara falls. That was at Swiston's in Tonawanda last summer. My wife and I went there two weeks ago via the new rig and it was just as good or better than last year. Unreal................ (think I like ketchup?) YUM! Damn this is getting me hungry! Quote Link to comment Share on other sites More sharing options...
crappyice Posted June 26, 2013 Share Posted June 26, 2013 Potato and egg with franks red hot on seeded Italian bread - great cold ----chased by peanut chews Quote Link to comment Share on other sites More sharing options...
wdswtr Posted June 26, 2013 Share Posted June 26, 2013 When hunting its peanut butter n jelly. Black raspberry jelly. I'm a big fan of the new chipotle chicken breast. Also like chicken cutlet with fresh mozz melted on. Sent from my PC36100 using Tapatalk 2 That really surprises me I thought for sure you would of said a good foot sandwich Quote Link to comment Share on other sites More sharing options...
Paula Posted June 26, 2013 Share Posted June 26, 2013 Bologna and ketchup on white how boring and how plain. Come on try something exciting listed here Quote Link to comment Share on other sites More sharing options...
SteveB Posted June 26, 2013 Share Posted June 26, 2013 Summer - BLT with FRESH tomatoes. Winter - Grilled cheese, sometimes with ham - with homemade tomato soup. 1 Quote Link to comment Share on other sites More sharing options...
landtracdeerhunter Posted June 26, 2013 Share Posted June 26, 2013 I was looking at the thread on bee swarms and thought of one of my favorite sandwiches, peanut butter & honey on Home Pride Wheat Bread. Then I started thinking about the new Peter Pan peanut butter with the honey in it, darn is it good! Other favorites are liverwurst, fresh onion and rye bread with some good mustard like Nance's sharp mustard. (hunting season notably in camp) or my #1 favorite, egg salad: Miracle Whip, green olives and either Italian white or a wheat bread. Ohh baby. That is the sandwich of choice on opening days of almost any hunting season for the pack. Damn do I like them.......... Bologna, ham, capicola, etc is for the birds, IMO. <grin> HOLY COW........I almost forgot about TUNA! Man do I like that also with green olives. Catch ya later, I have to make dinner for the kiddies.......................................................................................... LOL. Quote Link to comment Share on other sites More sharing options...
WNYBuckHunter Posted June 26, 2013 Share Posted June 26, 2013 For Dinsdale and Doc (and any others than are hankering for a RB on weck) here you go......... Note the soda, I'd of had a beer or two but I was the wheel man on the Mad River canoe that day and would be paddling in circles and ended up in Niagara falls. That was at Swiston's in Tonawanda last summer. My wife and I went there two weeks ago via the new rig and it was just as good or better than last year. Unreal................ (think I like ketchup?) If you ever go to a Sabres game, get a beef on weck at First Niagara, the weck rolls are out-f'ing-standing. Making my mouth water just thinking of them. Big blop of horseradish on there and a cold Blue Light.....I gotta go. Quote Link to comment Share on other sites More sharing options...
WNYBuckHunter Posted June 26, 2013 Share Posted June 26, 2013 Oh, my go to hunting sammy is PBJ on whole wheat or turkey and swiss with honey mustard on whole wheat. My fav is ham, turkey and capicola with lettuce, tomato, onions, hot peppers and swiss on an italian roll with mustard and just a touch of italian oil. Tuna sammies with fresh tomatoes and provalone Fried egg sammies, oye vey, love em! Pygmy, deer heart sammies? Man, its just creuel of you to make me think about those. How many days until October 1st? Quote Link to comment Share on other sites More sharing options...
virgil Posted June 26, 2013 Share Posted June 26, 2013 Italian oil? Is that way you upstaters call olive oil? Quote Link to comment Share on other sites More sharing options...
Early Posted June 26, 2013 Share Posted June 26, 2013 Grilled Rueben...Lebanon bologna, good kraut, swill chees...on marble rye. Quote Link to comment Share on other sites More sharing options...
sits in trees Posted June 26, 2013 Share Posted June 26, 2013 Grilled Bratwurst with kraut a little melted Swiss and mustard on a hard roll.... Quote Link to comment Share on other sites More sharing options...
WNYBuckHunter Posted June 26, 2013 Share Posted June 26, 2013 Italian oil? Is that way you upstaters call olive oil? No, its oil with spices in it. Kind of like Italian dressing minus the vinegar. 1 Quote Link to comment Share on other sites More sharing options...
growalot Posted June 26, 2013 Share Posted June 26, 2013 Ha...Ohh youth!...when I was younger...teens...Thuringer was one of my favorite processed Sandwich meats...loved the flavor...now...if I ate some...I'd be " loving" the flavor for a week....lol.....Sorry...but true Quote Link to comment Share on other sites More sharing options...
Tony7781 Posted June 26, 2013 Share Posted June 26, 2013 chopped broccoli rabe, fresh mozz, sausage and mayo ona hero....wowwww. Or Proscitutto, fresh mozz, fried eggplant, mayo and balsamic vinegar....dang im hunry now..lol Quote Link to comment Share on other sites More sharing options...
virgil Posted June 26, 2013 Share Posted June 26, 2013 Smoked turkey breast thick sliced, fresh mozzarella, red pepper aioli, arugula, on a ciabata roll. Preferably while striper fishing on the great south bay. Quote Link to comment Share on other sites More sharing options...
ants Posted June 26, 2013 Share Posted June 26, 2013 For Dinsdale and Doc (and any others than are hankering for a RB on weck) here you go......... Note the soda, I'd of had a beer or two but I was the wheel man on the Mad River canoe that day and would be paddling in circles and ended up in Niagara falls. That was at Swiston's in Tonawanda last summer. My wife and I went there two weeks ago via the new rig and it was just as good or better than last year. Unreal................ (think I like ketchup?) Gtott'a respect a guy who takes photos of his food ! LOL1 Quote Link to comment Share on other sites More sharing options...
Meat First Posted June 26, 2013 Share Posted June 26, 2013 (edited) Dalusio Prusciotto, fresh mozz, roasted peppers on a panini....and Jeremy you just made me sick Edited June 26, 2013 by Meat First Quote Link to comment Share on other sites More sharing options...
Culvercreek hunt club Posted June 26, 2013 Share Posted June 26, 2013 At camp one of our favorites is Limbuger cheese with onion and hot mustard on rye bread (no seeds). For the stand it is bologna, extra sharp cheddar and hot mustard. Quote Link to comment Share on other sites More sharing options...
Tony7781 Posted June 26, 2013 Share Posted June 26, 2013 At camp one of our favorites is Limbuger cheese with onion and hot mustard on rye bread (no seeds). For the stand it is bologna, extra sharp cheddar and hot mustard. Limbuger smells like poop....we used to mess with our pledges in college with that crap Quote Link to comment Share on other sites More sharing options...
Paula Posted June 26, 2013 Share Posted June 26, 2013 I'm starving 2 Quote Link to comment Share on other sites More sharing options...
Lawdwaz Posted June 26, 2013 Author Share Posted June 26, 2013 I just hand a (one) fried egg sammy. Thanks for the reminder, Doc. Two would have been good, three just too much.......................grin Quote Link to comment Share on other sites More sharing options...
ants Posted June 26, 2013 Share Posted June 26, 2013 Limbuger smells like poop....we used to mess with our pledges in college with that crap Yeah it smells, but I like it. When I was a kid there was a guy who lived on our street who was a stone cold prick. If we played in the street he would yell at us and call the cops, if we were too loud he would yell at us and call the cops, if our ball went into his yard he would run out and take it...if we breathed he would yell at us and call the cops..... One hot....hot.. hot summer day we smeared limburger cheese on the carpets, under the drivers seat and passenger seat of his car. (my hands smelled for a week) Long story short, by the end of the summer he had a new car. Miserable old prick... Quote Link to comment Share on other sites More sharing options...
MACHINIST Posted June 26, 2013 Share Posted June 26, 2013 summer....fresh fresh fresh tomatoes on white with mayo(helmans not the miracle shi7!!)lite salt and a good dose of pepper.Any other time super rare roast beef on rye or a PBF(Peanut butter and fluff baby!!LOL Quote Link to comment Share on other sites More sharing options...
PREDATE Posted June 26, 2013 Share Posted June 26, 2013 Pastrami and (real Georgia) vidalia onions lightly sauteed, on a club roll with whole grain dijon mustard and a slice of smoked provolone. or Lamb, pork, chicken, venison or wild turkey spiedies w/ extra cheese & mushrooms. 1 Quote Link to comment Share on other sites More sharing options...
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