Chef Posted January 30, 2021 Share Posted January 30, 2021 Seared tuna with asparagus in a soy citrus dressing Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Arcade Hunter Posted February 1, 2021 Share Posted February 1, 2021 (edited) I grabbed a fresh duckling from BJ's... 18 bucks. I've seen the frozen ones for twice that amount, anyways, I couldn't resist. It was fantastic. Moog... notice how clean my oven is! Edited February 1, 2021 by Arcade Hunter comment to Moog 3 Quote Link to comment Share on other sites More sharing options...
corydd7 Posted February 1, 2021 Share Posted February 1, 2021 My wife forgot to shut off the crock pot this morning, so she knew she had to redeem herself. I was worn out from shoveling all day, came inside and found this. All from scratch OMG so good. Also resulted in a insta nap. 1 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted February 1, 2021 Share Posted February 1, 2021 Backstrap steaks with onions, mushrooms and Italian beans 2 Quote Link to comment Share on other sites More sharing options...
johnplav Posted February 1, 2021 Share Posted February 1, 2021 Chili over elbows... perfect for a cold day 1 Quote Link to comment Share on other sites More sharing options...
crappyice Posted February 1, 2021 Share Posted February 1, 2021 Great minds Plav....Over rice with corn muffins! Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted February 2, 2021 Share Posted February 2, 2021 Seared tuna with asparagus in a soy citrus dressing Sent from my iPhone using TapatalkForgot I have some tuna in the freezer.Sent from my SM-G781V using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted February 2, 2021 Share Posted February 2, 2021 Local place that's a legit Chinese restaurant. Beef and green beans with pork fried rice. Delicious. Every now and then you have get something not great for ya. LOLSent from my SM-G781V using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
johnplav Posted February 3, 2021 Share Posted February 3, 2021 Sometimes you gotta grill in the snow 6 Quote Link to comment Share on other sites More sharing options...
johnplav Posted February 3, 2021 Share Posted February 3, 2021 One of the most Rochester meals possible (without having a garbage plate) for my wife’s birthday. Next Door sushi, Cheesy Eddies cheesecake and some 3 heads beer. 4 Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted February 4, 2021 Share Posted February 4, 2021 Had competition tonight so skipped dinner more work less. Last night I had some more toro (blue fin tuna belly) from the freezer. Got it from a buddy that owns a charter. Doesn't have the reddish pink color anymore from being in the freezer since fall. Still has marbling like a ribeye and literally melts and dissolves in your mouth like butter.Sent from my SM-G781V using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
First-light Posted February 4, 2021 Share Posted February 4, 2021 Couple of sleeves of ground meat and steaks and what appears before my eye? Package of inside tenderloins! All to myself.....may eat it just like that! lol One of last years buck. 1 Quote Link to comment Share on other sites More sharing options...
NYBowhunter Posted February 4, 2021 Share Posted February 4, 2021 Sliders, fries and garlic sour pickles.. 3 Quote Link to comment Share on other sites More sharing options...
johnplav Posted February 6, 2021 Share Posted February 6, 2021 Spent way too much on a birthday cake for 2 adults and a kiddo... This Covid lockdown is getting out of control. At least we’ll have leftovers for a few nights. 5 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted February 6, 2021 Share Posted February 6, 2021 Venison burger topped with onions, bacon and pepper jack. 3 Quote Link to comment Share on other sites More sharing options...
Versatile_Hunter Posted February 6, 2021 Share Posted February 6, 2021 Another reason why I hunt. I bought a duck and directions say to remove neck and giblets from cavity. I found the neck but the gibs are missing. Ducks you shoot always come with giblets! 1 1 Quote Link to comment Share on other sites More sharing options...
johnplav Posted February 6, 2021 Share Posted February 6, 2021 (edited) Three dozen Jamaican jerk wings soaking overnight, ready to grill tomorrow. One part jerk seasoning, one part Franks and one part half & half. Edited February 6, 2021 by johnplav 1 Quote Link to comment Share on other sites More sharing options...
corydd7 Posted February 7, 2021 Share Posted February 7, 2021 John, I just started making wings for myself with my air fryer. Do you think marinating wings impacts the taste? I tried and haven't noticed a difference between marinating or straight to the air fryer. Quote Link to comment Share on other sites More sharing options...
johnplav Posted February 7, 2021 Share Posted February 7, 2021 24 minutes ago, corydd7 said: John, I just started making wings for myself with my air fryer. Do you think marinating wings impacts the taste? I tried and haven't noticed a difference between marinating or straight to the air fryer. I’m not sure, I guess it can’t hurt. This is the way we’ve always grilled wings. I forget why we even started using half and half... but they always come out great. 1 Quote Link to comment Share on other sites More sharing options...
wolc123 Posted February 7, 2021 Share Posted February 7, 2021 I cooked a doe roast from the freezer, that I vacuum sealed in November of 2019, in the crock pot. It was very tender and our girls loved it. I am looking forward to leftovers for lunch at work next week. Quote Link to comment Share on other sites More sharing options...
Chef Posted February 7, 2021 Share Posted February 7, 2021 John, I just started making wings for myself with my air fryer. Do you think marinating wings impacts the taste? I tried and haven't noticed a difference between marinating or straight to the air fryer.If you are going to marinade wings do not deep fry...FYI Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Chef Posted February 7, 2021 Share Posted February 7, 2021 Double post So this is for fun A 3 Quote Link to comment Share on other sites More sharing options...
luberhill Posted February 7, 2021 Share Posted February 7, 2021 Just my every week sashimi fix ! Tuna and salmon with a fresh hand roll ! 1 Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted February 7, 2021 Share Posted February 7, 2021 14 hours ago, Robhuntandfish said: Venison burger topped with onions, bacon and pepper jack. pretty sure you pulled some kind of trifecta there; venison burger, bacon, and tots. 1 Quote Link to comment Share on other sites More sharing options...
johnplav Posted February 8, 2021 Share Posted February 8, 2021 Tater tots with brisket, sweet potato skins and grilled wings. The food > the game. 4 Quote Link to comment Share on other sites More sharing options...
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