What's for dinner tonight?

[Paula]

...

Edited November 20, 2017 by Paula

[Paula]

How did you cook it?

[Chef]

How did you cook it?

Sautéed with butter whole cloves of garlic and a sprig of fresh thyme.... basted it the whole
Time



Sent from my iPhone using Tapatalk

[turkeyfeathers]

1 hour ago, Paula said:

Testie?

Testie 1,2.  Testie 3,4 

[Marion]

Westchester Woods Oyster? Interesting. Still been meaning to try some heart that wasn't just cut out of my deer eaten raw, some tongue from my deer, and now apparently I need to try some deer nuts

Sent from my SM-G935V using Tapatalk

[Robhuntandfish]

Prob not going there anytime soon with deer sack.  But have to say if it's between Moogs limas or deer testicles......balls in my court! 

Both those options are out as long as there are grocery stores or critters to hunt. 

[Dom]

Spaghetti tossed with garlic/butter and shrimp.topped with Goatcheese.Side of Garlic bread

[Robhuntandfish]

Cubed venison steak sandwich on a jalapeño and cheddar bagel with tater salad. 

[Bionic]

Homemade pizza! My favorite to make.

Forgot a pic tonight, but heres one from a couple weeks ago that I made up at camp.

 

 

[BizCT]

Ahi Tuna on the grill.




Sent from my iPhone using Tapatalk

[turkeyfeathers]

wrong thread 

Edited November 21, 2017 by turkeyfeathers
Wrong thread

[Fletch]

NC venison steak and NY venison hearts



Sent from my iPhone using Tapatalk

[Jeremy K]

Some grilled chicken ,broccoli and Alfredo 

[BizCT]

Sent from my iPhone using Tapatalk

[corydd7]

Backstrap cooked whole with some garlic. Cast ron is a must sear on all sides 3 minutes roast at 350 for 10 minutes. I grew up with my dad making 1 1/2 inch medallions and it isn't near as good as when the backstrap is cooked whole. Need to make room for the bear I shot today!

[corydd7]

22 hours ago, Biz-R-OWorld said:

Ahi Tuna on the grill.




Sent from my iPhone using Tapatalk

Biz, you ever had tuna belly? Same cooking style just more fat and taste amazing. I think I have recommended this to you but if your up my way checkout Hudsonvalleyseafood in Monroe. Amazing FRESH quality with sustainable fishing from all over the coast. Always have great oysters as well. The fish mongers are big hunters which is nice to chat with them as well.

 

[The_Real_TCIII]

Tuna belly and salmon belly are amazing!

[BizCT]

Biz, you ever had tuna belly? Same cooking style just more fat and taste amazing. I think I have recommended this to you but if your up my way checkout Hudsonvalleyseafood in Monroe. Amazing FRESH quality with sustainable fishing from all over the coast. Always have great oysters as well. The fish mongers are big hunters which is nice to chat with them as well.
 

No I haven’t. In fact that’s the first time I Grilled ahi Tuna myself. Thx for the tip!


Sent from my iPhone using Tapatalk

[corydd7]

Well it looks like you nailed it! Nice and pink on the grill is tough. Add some roasted sesame seeds a tad of soy sauce and call it a healthy day.

[corydd7]

6 minutes ago, The_Real_TCIII said:

Tuna belly and salmon belly are amazing!

Haven't had salmon belly but I will now thanks. Man your on point today I saw something else you posted that was spot on.

[crappyice]

Back to the balls for a second...why only one? As an English teacher my science is a bit lacking but I’m pretty sure there should be two of them? Anyone ever eat the deer tongue? What’s the process for extraction and cooking? Tongue was going to be my next adventurous eating but balls may trump tongue- words I never thought I would say!
vs. ️ ️


Sent from my iPhone using Tapatalk

[Chef]

Back to the balls for a second...why only one? As an English teacher my science is a bit lacking but I’m pretty sure there should be two of them? Anyone ever eat the deer tongue? What’s the process for extraction and cooking? Tongue was going to be my next adventurous eating but balls may trump tongue- words I never thought I would say!
vs. ️ ️


Sent from my iPhone using Tapatalk

I had never tried them before didn’t think it was going to be good just bought one home as a joke to mess with my nieces and nephew... I didn’t actually think everyone would try it. They all did and said If they didn’t know what it was they would have been happy to eat more lol


Sent from my iPhone using Tapatalk

[turkeyfeathers]

Work lunch. Dos Taqueria
Queso fundido and chorizo tacos. Will certainly be leaving this in the woods in the morning


Sent from my iPhone using Tapatalk

[Robhuntandfish]

15 minutes ago, turkeyfeathers said:

Work lunch. Dos Taqueria
Queso fundido and chorizo tacos. Will certainly be leaving this in the woods in the morning


Sent from my iPhone using Tapatalk

double socks in the morn ....just in case 

[Otto]

22 hours ago, crappyice said:

Anyone ever eat the deer tongue? What’s the process for extraction and cooking? 


Sent from my iPhone using Tapatalk

My friend cut the youngest out of his buck on opening day.  He said he was going to boil it and then drop it in ice water to remove the outer layer.  Then he is going to smoke it, not sure if he will brine it first, or if it will be seasoned before or after.  He said it was detailed on a Meateater podcast.