helmut in the bush Posted February 15, 2018 Share Posted February 15, 2018 5 minutes ago, moog5050 said: Not sure what it is but my wife assures me it is delicious. Going to eat as soon as I am done looking for our dog who has gone missing. I thought that was usually served with rice? 2 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted February 15, 2018 Share Posted February 15, 2018 4 minutes ago, moog5050 said: Not sure what it is but my wife assures me it is delicious. Going to eat as soon as I am done looking for our dog who has gone missing. Recently proven : that’s coyote ! I’m an hour away but here if you want help locating your dog. That sucks. Let me know and keep us posted. 1 Quote Link to comment Share on other sites More sharing options...
moog5050 Posted February 15, 2018 Share Posted February 15, 2018 3 minutes ago, turkeyfeathers said: Recently proven : that’s coyote ! I’m an hour away but here if you want help locating your dog. That sucks. Let me know and keep us posted. My wife keeps saying that Kiki is in the kitchen, but I just don't see her. Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted February 15, 2018 Share Posted February 15, 2018 1 hour ago, turkeyfeathers said: Got the recipe for Arby’s one day only venison steak sammich. Knocked it off sous vide style. Nailed it ! Daughter and I said “ redo “ another time Sent from my iPhone using Tapatalk Did you even make the juniper berry compote.,.... I have made a nice cranberry sauce with red wine and some butter works pretty good for venison. Those look like some good sammiches. Quote Link to comment Share on other sites More sharing options...
REDNECK4LIFE32 Posted February 15, 2018 Share Posted February 15, 2018 Grilling up some new York strip steaks with the good weather. Paired with cheesy potatoes and asparagus and to top it off a salad. Green peppers and onions to accompany the steaks. 2 Quote Link to comment Share on other sites More sharing options...
Jdubs Posted February 15, 2018 Share Posted February 15, 2018 32 oz. dry-aged Florentine steak. Damn right I finished it! Great steak. 8 Quote Link to comment Share on other sites More sharing options...
First-light Posted February 16, 2018 Share Posted February 16, 2018 Just had venison burgers. Nothing like it some onion, cheese and away you go. 7 Quote Link to comment Share on other sites More sharing options...
Bionic Posted February 16, 2018 Share Posted February 16, 2018 Valentine's day treat for the girlfriend, and I. It was her surprise, and this was about a half hour ago. 8 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted February 16, 2018 Share Posted February 16, 2018 Snack time. Pork belly. Sent from my iPhone using Tapatalk 9 Quote Link to comment Share on other sites More sharing options...
sodfather Posted February 16, 2018 Share Posted February 16, 2018 (edited) Picasso’s anchovy and banana pepper with a salad served on a paper plate. Yes wife is out of town Edited February 16, 2018 by sodfather 8 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted February 16, 2018 Share Posted February 16, 2018 4 minutes ago, sodfather said: Picasso’s anchovy and banana pepper with a salad served on a paper plate. Yes wife is out of town No steak n dandelion sub that’s soggy returned to manager on plate ?! That was funny $hit Quote Link to comment Share on other sites More sharing options...
sodfather Posted February 16, 2018 Share Posted February 16, 2018 I know I can’t believe I went back there but was looking for a quick and close solution and it’s Friday in Lent so the pizza has always been decent Quote Link to comment Share on other sites More sharing options...
SmokeinTN Posted February 16, 2018 Share Posted February 16, 2018 Center cut porkies with Spanish rice and mixed veggies enhanced with a Cabernet 7 Quote Link to comment Share on other sites More sharing options...
Pygmy Posted February 16, 2018 Share Posted February 16, 2018 3 hours ago, turkeyfeathers said: Snack time. Pork belly. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Pygmy Posted February 16, 2018 Share Posted February 16, 2018 (edited) YUM !! Our local Wegman's has just started offering pork belly in the meat case...I have been enjoying it immensely... I'm also very fond of side pork...Pretty much the same except it has a rind on it.. Edited February 16, 2018 by Pygmy 2 Quote Link to comment Share on other sites More sharing options...
Fletch Posted February 16, 2018 Share Posted February 16, 2018 YUM !! Our local Wegman's has just started offering pork belly in the meat case...I have been enjoying it immensely... I'm also very fond of side pork...Pretty much the same except it has a rind on it..Oh man I love side pork! My grandparents used to take me to side pork dinners when I was a kid. Up in the Dacks all you can eat and a lot of fresh made horseradish yum yum yum!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted February 17, 2018 Share Posted February 17, 2018 Wife picked up some fish frys for us and Pop from Springbrook fire hall. Good stuff Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
REDNECK4LIFE32 Posted February 17, 2018 Share Posted February 17, 2018 Tonight we had deep fried northern pike and perch with cheesy potatoes and side salad. The northern was very delicious. I fileted aand got out all the y bones and still had nice fillets. 4 Quote Link to comment Share on other sites More sharing options...
jjb4900 Posted February 17, 2018 Share Posted February 17, 2018 2 hours ago, Pygmy said: YUM !! Our local Wegman's has just started offering pork belly in the meat case...I have been enjoying it immensely... I'm also very fond of side pork...Pretty much the same except it has a rind on it.. mmmm, side pork...... Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted February 17, 2018 Share Posted February 17, 2018 16 minutes ago, REDNECK4LIFE32 said: Tonight we had deep fried northern pike and perch with cheesy potatoes and side salad. The northern was very delicious. I fileted aand got out all the y bones and still had nice fillets. I’ve never kept a northern as heard bone hell. Just requested cheesy taters as you guys have been posting it up and me wants Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted February 17, 2018 Share Posted February 17, 2018 4 minutes ago, jjb4900 said: mmmm, side pork...... In layman’s terms. That’s a gf on the side ? 3 Quote Link to comment Share on other sites More sharing options...
REDNECK4LIFE32 Posted February 17, 2018 Share Posted February 17, 2018 4 minutes ago, turkeyfeathers said: I’ve never kept a northern as heard bone hell. Just requested cheesy taters as you guys have been posting it up and me wants There great in the oven or on the grill lots of cheese is the key my wife tells me. Quote Link to comment Share on other sites More sharing options...
jjb4900 Posted February 17, 2018 Share Posted February 17, 2018 7 minutes ago, turkeyfeathers said: In layman’s terms. That’s a gf on the side ? that's what went through my mind.......and since Pygmy said it, what else could one think?? 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted February 17, 2018 Share Posted February 17, 2018 White pie, quick craptastic white pie 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted February 17, 2018 Share Posted February 17, 2018 8 minutes ago, Bionic said: White pie, quick craptastic white pie You stole my coined term “ craptastic “ lol. Beats my Tops brand Mac n cheese I neglected to post other night Quote Link to comment Share on other sites More sharing options...
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