What's for dinner tonight?

[SmokeinTN]

Left over homemade beef stew with noodles. Enhanced with a glass of Merlot.

 

 

[Bionic]

Fresh loose sausage, potatoes, garlic, onion, salt, pepper, cayenne pepper,  italian seasoning,  paprika, and colby jack.

[crappyice]

Oh snap, that sounds and looks great !

Oh my





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[rachunter]

Surf & turf on the grill. Oh ya and a salad 

[Just Lucky]

Venison kielbasa with pepper and onions.

[REDNECK4LIFE32]

Me the wife and her friend hit up Mickey's restaurant and lounge today in Plattsburgh Ny. Very good Italian restaurant. Appetizer was buffalo bleu cheese nachos. Then our lunch I had the chicken parm grinder debate whether to get the spaghetti bolengese. They both had calzones. Tonight left over chicken broccoli and noodles in cheddar cream of chicken sauce. Also very tasty. Nothing better good food, conversation and not being rush out of a restaurant like other places.

[Fletch]

Made homemade chicken rice soup. It was superb I’ll pic lunch tomorrow


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[turkeyfeathers]

Grilled cheese with provolone , cheddar , goat cheese , bacon on jalapeño cheese bread with spicy tomato soup. More or less copied both from GCDC in Washington DC


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[BizCT]

Surf & turf on the grill. Oh ya and a salad 

That looks legit


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[turkeyfeathers]

Late breakfast with the girls. Poked yolk Vanilla iced coffee. Crab cake Benedict. Home fries with peppers and onions.


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[Robhuntandfish]

52 minutes ago, turkeyfeathers said:

Late breakfast with the girls. Poked yolk Vanilla iced coffee. Crab cake Benedict. Home fries with peppers and onions.


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That looks great.  Never had crab cake Benedict.  Might have to try that.  I like fried green tomatoes for Benedict but that sounds tasty

[REDNECK4LIFE32]

Burgers on the grill and homemade French fries. Burger will be on a toasted potato roll and topped with lettuce tomato and onions. Feels like grilling season with the temps in the 50's.

[Nomad]

G rated eggs  !!!

[turkeyfeathers]

Beef top round liberally coated with salt , pepper , garlic powder cooked with sous vide at 140 for 28 hours. Sliced thin as I could with Rapala filet knife. Kimmelweck roll and fresh Millers horseradish. You now have a killer roast beef sammich.


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[crappyice]

Homemade pizza



The white was killer


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[corydd7]

I made some monkfish chowder with mussels, red potatoes, celery, carrots, corn and secret spices. 

[REDNECK4LIFE32]

1 hour ago, corydd7 said:

I made some monkfish chowder with mussels, red potatoes, celery, carrots, corn and secret spices. 

That sounds really good ive been wanting to do a perch or pike fish chowder. Was it new England style or like manhattan

[corydd7]

New England. Fish stock and milk for the base.

[REDNECK4LIFE32]

40 minutes ago, corydd7 said:

New England. Fish stock and milk for the base.

That's the way I plan on making mine too. Me I love my clam chowder both manhattan and new England but My wife who is from mass only likes manhattan style.

[Robhuntandfish]

8 hours ago, REDNECK4LIFE32 said:

That sounds really good ive been wanting to do a perch or pike fish chowder. Was it new England style or like manhattan

def try it.   I have made a northern pike fish chowder and it came out great .  Basically make like a new england style clam chowder.   Can even make a clam chowder with a clam juice base and add the northern pike to it. 

[First-light]

Fresh Cod.....lemon, Dill and Planko bread crumbs!

[Jdubs]

11 hours ago, turkeyfeathers said:

Beef top round liberally coated with salt , pepper , garlic powder cooked with sous vide at 140 for 28 hours. Sliced thin as I could with Rapala filet knife. Kimmelweck roll and fresh Millers horseradish. You now have a killer roast beef sammich.


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That looks killer!

[REDNECK4LIFE32]

Homemade spaghetti sauce cooked down like a ragu. Delicious. Served over noodles with garlic bread on the side.

[philoshop]

13 hours ago, Robhuntandfish said:

def try it.   I have made a northern pike fish chowder and it came out great .  Basically make like a new england style clam chowder.   Can even make a clam chowder with a clam juice base and add the northern pike to it. 

I can't do chowder with freshwater fish.  No problem at all when it's fried, grilled, etc., but unless it gets up to certain temperatures it affects me like the mushrooms and peyote I don't remember using never used in high school. Violently ill followed by seeing things for several hours.

[turkeyfeathers]

Looks like we all are fasting tonight and skipped the beer too