What's for dinner tonight?

[corydd7]

Stuffed peppers with cream cheese, cheddar, hot sausage and garlic. 

[dbHunterNY]

13 hours ago, johnplav said:

In the past Iv considered jerky from ground venison a bit sacrilegious, but Iv been burning through my roasts to make jerky, so I ordered a “jerky cannon” from LEM. We’ll give it a try. This  is a trial run to check the seasoning.  And yea... I use a rubber glove because I make it super hot and wear contacts. 


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never jerky is awesome and ground meat is the worst parts cuts. save the best for roasts and steaks. still pays to trim well. deer fat gets pretty gross and hard when dehydrated. i've used some i got from a butcher shop versus stuff i do one my own and there's quite a difference. i see a bunch of silver skin but yours doesn't look bad.

[turkeyfeathers]

Yelling goat flying solo. Eithiopian lentil beef soup made with berbere seasoning which was amazing and a fish fry


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[Otto]

TF - lentil soup looks awesome! 

[First-light]

Sushi but it aint here yet!

[turkeyfeathers]

14 minutes ago, Otto said:

TF - lentil soup looks awesome! 

It was like a great book that I didn’t want to end 

[turkeyfeathers]

9 minutes ago, First-light said:

Sushi but it aint here yet!

Delivered sushi ? 

[First-light]

4 minutes ago, turkeyfeathers said:

Delivered sushi ? 

Could be if you like!

 

[turkeyfeathers]

Double post 

Edited April 5, 2019 by turkeyfeathers

[crappyice]

It’s FRY-Day!
Truffle fries




Mac and cheese bites

Grilled Mac and cheese:



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[corydd7]

Backstraps, blackened salmon, garlic potatoes and asparagus. 

I can taste the difference between an Orange County deer compared to a ADK deer for sure. Harvest, process, and cook the same way.

[Bionic]

Oh you know

[Robhuntandfish]

Chicken in the smoker while doing outdoor projects.  Nice to be outside today for sure. Chicken turned into smoked chicken quesadillas !  

 

Edited April 6, 2019 by Robhuntandfish

[turkeyfeathers]

Bachelor tonight. Surprising this ramen thing pretty good. But Cuba cheese company jalapeño cheddar summer sausage and this mustard perfect pairing


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[Paula]

11 minutes ago, turkeyfeathers said:

Bachelor tonight. Surprising this ramen thing pretty good. But Cuba cheese company jalapeño cheddar summer sausage and this mustard perfect pairing


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Sausage looks good. Those are hot noodles

Edited April 6, 2019 by Paula

[Bionic]

Baby salad shraaaamp, sun-dried tomato, basil,  spinach, mozzarella, fresh garlic all sautéed in olive oil, mixed in whole wheat pasta.

[crappyice]

Quick marinade(oil, vinegar, lime, worstshire; garlic) on some thin venison cutlets- flash grilled with cauliflower, asparagus and truffle mashed.


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[turkeyfeathers]

15 minutes ago, crappyice said:

Quick marinade(oil, vinegar, lime, worstshire; garlic) on some thin venison cutlets- flash grilled with cauliflower, asparagus and truffle mashed.


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Oh snap that sounds and looks great !

[TACC]

Stuffed peppers, the wife hit it out of the park with these.

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[turkeyfeathers]

35 minutes ago, TACC said:

Stuffed peppers, the wife hit it out of the park with these.

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I gotta make these soon !

[Bionic]

After always hearing @Dom mention hamburger soup, it always sounded like something I just had to make.  Coincidentally, yesterday my dad was talking about some different recipes he wants to try that he had found, for us to make while we are up at camp working.  One was hamburger soup! So I had him send it to me, so I just threw a double batch together, for dinner, and lunches for the week.  Super simple, easy, fast, and delicious! This is why this thread is my favorite...next time I will use fresh garlic, I typically do not like granulated unless its on meats, etc, but for ease of a quick simple dish for camp, I followed the recipe to a T

2 lbs ground meat

1 can drained kidney beans

1 can undrained diced tomatoes 

1 can beef stock, and 4 cups water

4 stalks diced celery 

1 diced head of cabbage

sea salt/pepper/granulated garlic/paprika

Edited April 7, 2019 by Bionic

[doebuck1234]

1 hour ago, Bionic said:

After always hearing @Dom mention hamburger soup, it always sounded like something I just had to make.  Coincidentally, yesterday my dad was talking about some different recipes he wants to try that he had found, for us to make while we are up at camp working.  One was hamburger soup! So I had him send it to me, so I just threw a double batch together, for dinner, and lunches for the week.  Super simple, easy, fast, and delicious! This is why this thread is my favorite...next time I will use fresh garlic, I typically do not like granulated unless its on meats, etc, but for ease of a quick simple dish for camp, I followed the recipe to a T

2 lbs ground meat

1 can drained kidney beans

1 can undrained diced tomatoes 

1 can beef stock, and 4 cups water

4 stalks diced celery 

1 diced head of cabbage

sea salt/pepper/granulated garlic/paprika

Looks delish!

[2012_taco]

I haven't done these in a while, had to make some for my last Sunday night hockey game of the season. 

[turkeyfeathers]

5 minutes ago, 2012_taco said:

I haven't done these in a while, had to make some for my last Sunday night hockey game of the season. 

Ooooh yes !

[MPHunter]

Sirloin steak with sauteed onions (on my Weber)

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