Jump to content

What's for dinner tonight?


philoshop

Recommended Posts

7 minutes ago, Paula said:

Can you describe the taste?

Its a Peri Peri sauce made with these little tiny chile peppers that are always for sale on street corners dried......some garlic/onions/lemon backround. I think its somewhat on the sweet side but has more flavors then typical hot sauce ; designed for chicken thats grilled. Its not just adding heat.

My first stop on any trip into southern Africa is a Nandos for a 1/2 chicken, chips (french fries), and a Smirnoff ice made with vodka.

Til next year when I can eat the real thing, doing my own will have to do.

 

 

  • Like 1
Link to comment
Share on other sites

11 minutes ago, Dinsdale said:

Its a Peri Peri sauce made with these little tiny chile peppers that are always for sale on street corners dried......some garlic/onions/lemon backround. I think its somewhat on the sweet side but has more flavors then typical hot sauce ; designed for chicken thats grilled. Its not just adding heat.

My first stop on any trip into southern Africa is a Nandos for a 1/2 chicken, chips (french fries), and a Smirnoff ice made with vodka.

Til next year when I can eat the real thing, doing my own will have to do.

 

Sounds good

Sounds good

Link to comment
Share on other sites

2 hours ago, turkeyfeathers said:

Lunch at work. Grilled turkey, candied bacon , cranberry herb mayo, provolone on wheat berry bread 53d2afceb672cb227ac9da2d2c24fb41.jpg


Sent from my iPhone using Tapatalk

TF that is stellar!  Damn you live right - except its at work instead of at home with a good beer i suppose.  but nice!  

  • Like 1
Link to comment
Share on other sites

3 hours ago, turkeyfeathers said:

Lunch at work. Grilled turkey, candied bacon , cranberry herb mayo, provolone on wheat berry bread 53d2afceb672cb227ac9da2d2c24fb41.jpg


Sent from my iPhone using Tapatalk

That looked so good.I decided to make Tuna melts topped with bacon for dinner.

  • Like 1
Link to comment
Share on other sites

The Mermaid is an old farm girl and has always talked about the codfish gravy her Mom used to make and serve over bisquits or taters...I had never had it, and hesitated to try it because salt cod ( which used to be dirt cheap) is now $10  a pound...

I finally decide d to bite the bullet and try it...Looked up several recipes on the net and fixed some tonite...

IT SUCKED  !!   Could be that I screwed it up, but I'll never try it again....

Besides that, it left the kitchen smelling like a Saigon whorehouse....Of course that is not necessarily a BAD thing....Hehehe...

  • Like 1
  • Haha 4
Link to comment
Share on other sites

The Mermaid is an old farm girl and has always talked about the codfish gravy her Mom used to make and serve over bisquits or taters...I had never had it, and hesitated to try it because salt cod ( which used to be dirt cheap) is now $10  a pound...
I finally decide d to bite the bullet and try it...Looked up several recipes on the net and fixed some tonite...
IT SUCKED  !!   Could be that I screwed it up, but I'll never try it again....
Besides that, it left the kitchen smelling like a Saigon whorehouse....Of course that is not necessarily a BAD thing....Hehehe...


Mabel’s House of Horrors


Sent from my iPhone using Tapatalk
  • Like 1
Link to comment
Share on other sites

 A few ounces of chicken and raw vegetables. I eat light , and don’t drink most of the week.....

To many parties, baseball games and other events this time of year ,not to cut  back somewhere . Averaging two retirement parties a week, all month, plus normal social activity’s .

  • Like 2
Link to comment
Share on other sites

8 minutes ago, crappyice said:


Get off my lawn and stop looking in my window!!!!
c8a8034f6204d2d255c3eeb156ee4323.jpg
Those are asparagus, not green beans, by the way


Sent from my iPhone using Tapatalk

Sorry my friend I do not creep on anyone,Those pork&beans are a meal of their own.

  • Like 1
Link to comment
Share on other sites

Made Mac and cheese with little smokies in it and added in some Nundas horseradish/Caraway mustard and put it in the smoker. Yum.  
IMG_20190530_121721118.thumb.jpg.fa14e06c622b084a0750aa0fe8b76017.jpg
IMG_20190530_122339483.thumb.jpg.acbe892425bd3630a1220af8d458835b.jpg

Smoked Mack and cheese is the best, I do it every year at thanks giving now. First time was a accident. I was using the electric smoker to hot hold some food and didn’t realize there was still chips in the hopper. Now it’s a staple every year


Sent from my iPhone using Tapatalk
  • Like 3
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...