greensider Posted December 15, 2019 Share Posted December 15, 2019 Chicken and rice with wild oyster mushrooms Quote Link to comment Share on other sites More sharing options...
BizCT Posted December 15, 2019 Share Posted December 15, 2019 Imitation crab cooked in butter over some crunchy ciabata bread and some grated parm. Did you tag TCIII?Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted December 15, 2019 Share Posted December 15, 2019 5 minutes ago, Biz-R-OWorld said: Did you tag TCIII? Sent from my iPhone using Tapatalk Done Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 15, 2019 Share Posted December 15, 2019 Greek turkey burgers with roasted red bell pepper sauce , olive tapenade, feta yogurt sauce , red onion Let’s go Buffalo ! 2 Quote Link to comment Share on other sites More sharing options...
doebuck1234 Posted December 16, 2019 Share Posted December 16, 2019 Bow buck backstrap with red onions and white mushrooms.cooked more than id like but got busy mid cook.still tender as can be,delish!leftovers for lunch tom as g/f wont touch it 1 Quote Link to comment Share on other sites More sharing options...
crappyice Posted December 16, 2019 Share Posted December 16, 2019 Killed it today.....if I must say so myself Venison parm with venison sausage and venison meatballs made from backstrap and tenderloin scraps....and a ton of stock Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
BizCT Posted December 16, 2019 Share Posted December 16, 2019 Wood & Fire in Pleasantville Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Arcade Hunter Posted December 16, 2019 Share Posted December 16, 2019 Home made marinara with Italian sausage over pipette pasta and Asiago.... 5 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted December 16, 2019 Share Posted December 16, 2019 15 hours ago, crappyice said: Killed it today.....if I must say so myself Venison parm with venison sausage and venison meatballs made from backstrap and tenderloin scraps....and a ton of stock Sent from my iPhone using Tapatalk Care to share the meatball recipe? 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 16, 2019 Share Posted December 16, 2019 4 minutes ago, The_Real_TCIII said: Care to share the meatball recipe? Meatballs ? Thought those were Wolc special's 2 1 Quote Link to comment Share on other sites More sharing options...
crappyice Posted December 16, 2019 Share Posted December 16, 2019 Care to share the meatball recipe?Grandmas recipe and measurement- Pound of ground...handful of 4C breadcrumb, a “good” handful of grated cheese, 1 egg, dry oregano, onion, garlic, red pepper flakes...mix and pan fry in oil on all sides and throw in sauce to finish.Sent from my iPhone using Tapatalk 2 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 17, 2019 Share Posted December 17, 2019 Backstraps, mrs tf made this Not about to say minute too long under the broiler after hot pan sear. Because it was still outstanding. Green stuff , red onions , red bell pepper , Gorgonzola, red wine vinaigrette 7 Quote Link to comment Share on other sites More sharing options...
Chef Posted December 17, 2019 Share Posted December 17, 2019 Meatballs ? Thought those were Wolc special'sNope wolc eats meatBALLSSent from my iPhone using Tapatalk 1 1 Quote Link to comment Share on other sites More sharing options...
BizCT Posted December 17, 2019 Share Posted December 17, 2019 anyone ever post venison Parm? A few of my Italian friends use venison like chicken and bread it like a cutlet with sauce and mozzarella Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Chef Posted December 17, 2019 Share Posted December 17, 2019 anyone ever post venison Parm? A few of my Italian friends use venison like chicken and bread it like a cutlet with sauce and mozzarella Sent from my iPhone using TapatalkI’ve never done it parm style but I have certainly breaded and friend version cutlets. I usually make Jager schnitzelSent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
crappyice Posted December 17, 2019 Share Posted December 17, 2019 anyone ever post venison Parm? A few of my Italian friends use venison like chicken and bread it like a cutlet with sauce and mozzarella Sent from my iPhone using Tapatalk I just did yesterday.Cutlets pounded thin - breaded, fried, sauced with mozz under the broiler. I also like the same cutlets with capers, red cabbage chopped hard boiled eggs and spaetzel ... haven’t made that in years but may be coming soon Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
johnplav Posted December 17, 2019 Share Posted December 17, 2019 On 12/15/2019 at 4:40 PM, johnplav said: Spicy garlic and BBQ jerky... Ready to be packaged up as Xmas gifts. Finished product 4 Quote Link to comment Share on other sites More sharing options...
moog5050 Posted December 17, 2019 Share Posted December 17, 2019 Sopa de patita yes chicken foot soup. My wife won’t eat venison but this is a Guatemalan favorite. I declined and went with pork chops. She is a great cook so it’s probably good but something about eating feet that doesn’t work for me. 4 Quote Link to comment Share on other sites More sharing options...
Paula Posted December 17, 2019 Share Posted December 17, 2019 Still working on last year's doe 2 Quote Link to comment Share on other sites More sharing options...
Chef Posted December 18, 2019 Share Posted December 18, 2019 Was asked to try a new Jared Korean BBQ marinade from work so I made stir fried venison.Wanted something a little different so I toasted up some tortillas too Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted December 18, 2019 Share Posted December 18, 2019 Still working on last year's doeJared from Subway launched a BBQ sauce??Sent from my iPhone using Tapatalk Pro Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted December 18, 2019 Share Posted December 18, 2019 Venison Chili for lunch 3 Quote Link to comment Share on other sites More sharing options...
BizCT Posted December 18, 2019 Share Posted December 18, 2019 Butternut Squash and Gorgonzola Gnocchi. LunchL’Adresse- NYC Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
crappyice Posted December 18, 2019 Share Posted December 18, 2019 In honor of the potential menu item for the next GTG...venison parm SammySent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
greensider Posted December 18, 2019 Share Posted December 18, 2019 Beaver the other dark meat simply amazing super tender and will be tomorrows stew 5 Quote Link to comment Share on other sites More sharing options...
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