What's for dinner tonight?

[johnplav]

Apps! 

[johnplav]

Mrs. Plav delivered.  Roller linguini was sticking too much so it got scrapped into kitchenaid extruder spaghetti with clam sauce.  

[doebuck1234]

Pizza bread.first time making n not too bad.sauce,pepperoni,green peppers,ground beef and mozz cheese.brushed garlic butter before went in oven

Edited January 1, 2020 by doebuck1234

[BizCT]

$52 for a little venison tenderloin steak? [mention=5805]wolc123[/mention] now you need to recalibrate your venison $:lb .The market price has shifted.

Gotta factor in tariffs from whatever country it comes from


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[helmut in the bush]

Seared scallops and fries 

[Bolt action]

Fresh fried squirrel.. flour, paprika salt and pepper, garlic and parmesan, red pepper flakes.. came out tasty, although a little chewier than expected..

[turkeyfeathers]

Girls and I went to go see Knives out then Mrs TF put together a poke bar. 

[turkeyfeathers]

On 12/31/2019 at 6:29 PM, Robhuntandfish said:

Backstrap medallion steaks rubbed hard with cow rub with shrooms and italian green beans.  

What’s in the glass ?

[Robhuntandfish]

8 hours ago, turkeyfeathers said:

What’s in the glass ?

Capt, Orange Curacao and 7 up.  Lol - was thinking someone would ask.  

[johnplav]

Grilled salmon and broccoli over cold ginger/sesame noodles 

[The_Real_TCIII]

Pic not up to@bionic standards but these are great: grilled cheese made with fresh mozz and pesto on crusty italian bread. Any good bread will do! Best eaten while standing over the sink five minutes before driving kids all over the place


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[crappyice]

Roast pork loin with venison stock gravy, onions, green bean, cauliflower, and wait for it.....kale salad- like chewing on my socks


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[Bionic]

11 minutes ago, The_Real_TCIII said:

Pic not up to@bionic standards but these are great: grilled cheese made with fresh mozz and pesto on crusty italian bread. Any good bread will do! Best eaten while standing over the sink five minutes before driving kids all over the place


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All i see is that wide spread crispiness

[Chef]

Caribbean venison stew using this as my source of heat




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[The_Real_TCIII]

Roast pork loin with venison stock gravy, onions, green bean, cauliflower, and wait for it.....kale salad- like chewing on my socks


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I actually like kale lol


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[Bionic]

2 minutes ago, Chef said:

Caribbean venison stew using this as my source of heat




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That looks delicious, that would hit the spot.  

[Bionic]

Eating lightish tonight.  Need to get back in the swing of things.  Rice, parmesan crusted shramp, avocado, with drizzle of “taco ranch”, and Bionic’s Cow Rub, and a spraankle of parsley to fool the eye.

[BizCT]

I eat Kale 4-5 days per week in my salad when working.




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[crappyice]

This kale was just too tough and chewy - not crisp and enjoyable


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[Robhuntandfish]

Cracked pepper and jalapeno sausage, fried taters, shrooms skillet meal with eggs on top with cheese and bionic potato topping.  

[turkeyfeathers]

Costanzas fried venison bologna n onions. Outstanding! 

[turkeyfeathers]

36 minutes ago, Robhuntandfish said:

Cracked pepper and jalapeno sausage, fried taters, shrooms skillet meal with eggs on top with cheese and bionic potato topping.  

Tater topping is crazy good eh 

[Paula]

39 minutes ago, turkeyfeathers said:

Costanzas fried venison bologna n onions. Outstanding! 

Mmm

[Otto]

1 hour ago, crappyice said:

This kale was just too tough and chewy - not crisp and enjoyable


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You gotta massage it! Truth.

[turkeyfeathers]

7 hours ago, Otto said:

You gotta massage it! Truth.

We still talking about kale ?