What's for dinner tonight?

[Robhuntandfish]

[First-light]

So we travel a lot for soccer. My daughter and I love Bojangles chicken down south. For Christmas she got me the seasoning. Well tonight we fried some tenderloin in the seasoning. It was really good! A little gift that means so much!

[Robhuntandfish]

Much better dinner Tonite. Perfect day out spent it all outside. Venison teriyaki kabobs. 

[johnplav]

Sahlen’s for you Buffalo Boys!  And smoked venison + old cheddar as an app. 

[wolc123]

My wife made hoagies, with the last of last season's back-strap.  She cooked it just the way I like it- rare, and they were awesome.  

[Fletch]

NYStrip, poutine, sautéed shrooms and avocado.


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[WWJD_Hunter]

1 hour ago, Robhuntandfish said:

Much better dinner Tonite. Perfect day out spent it all outside. Venison teriyaki kabobs. 

Looks amazing Rob  

[Robhuntandfish]

2 minutes ago, WWJD_Hunter said:

Looks amazing Rob  

Thanks it was great.  Got a bunch of work done, then GF was over and the dogs ran around the yard, had a couple of beers and the kabobs were really good.   Good day. 

[BizCT]

Nice day for a grilled Man’s lunch


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[GreeneHunter]

Turkey Dinner once a month need it or not !  Looking forward to the Pilgrim Sandwiches , Turkey Salad Sandwiches and eventually Turkey Soup !

 

[Robhuntandfish]

April fish fry and some hush puppies.

Walleye Po'Boys.  Base of diced tomatoes, walleye fillets, vinegar slaw, and some tarter I made up on ciabatta bread. Fantastic. 

[Lomax]

Charlie is back overseeing the grill 

[johnplav]

Ooni pizza night... I’m starting to really love this thing.

[Chef]

Chicken over rice.  White sauce only. 
 
 

What A sin.... gotta get white and red


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[Chef]

Korean BBQ marinated smoked chuck. Portabella mushrooms squash, ramp polenta and grilled Ramps


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[crappyice]

Ooni pizza night... I’m starting to really love this thing.

Looks awesome...what’s the high temp of the stone? Is it propane? And one more...how does it take to get back to temp after a pie or two?


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[johnplav]

55 minutes ago, crappyice said:

Looks awesome...what’s the high temp of the stone? Is it propane? And one more...how does it take to get back to temp after a pie or two?


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Allegedly it’s 900-950... the thermometer just said “Hi” after like 700.  It’s propane and surprisingly doesn’t use that much.  Takes about a minute to cook pizzas.  30-45 seconds, turn 180 degrees then 30 more.  Pretty much stays hot, it cooks way faster than we can prep them.  It would be hard to time/cook a sit down pizza meal, but it’s great for a fun night of experimenting with ingredients and handing out slices as the pizzas come out.  I imagine this will happen a lot this summer. 

[Fletch]

7 hours ago, Robhuntandfish said:

April fish fry and some hush puppies.

Walleye Po'Boys.  Base of diced tomatoes, walleye fillets, vinegar slaw, and some tarter I made up on ciabatta bread. Fantastic. 

Man your killin me!! Looks fantastic!

[Robhuntandfish]

13 hours ago, Lomax said:

Charlie is back overseeing the grill 

i hope he got a sample.

[BizCT]

Salmon lunch


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[Fletch]

Stuffed venison loins, 2xbaked taters and asparagus


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[corydd7]

11 minutes ago, Fletch said:

Stuffed venison loins, 2xbaked taters and asparagus


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Holy deer that looks amazing! 

[518BowSlayer]

Maine surf and turf! Smoked bacon wrapped Moose Tenderloin and lobster! Life is good today!

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[corydd7]

Stuffed poblanos with sausage, shrimp, onions, mushrooms, bell peppers, and home grown basil. (First harvest of the year)

Two with cream cheese and bleu cheese the other two with cream cheese and sharp white cheddar from Adam's fair acre farm (all those from the hudson valley are singing the jingle in their head I know it).

Edited April 26, 2021 by corydd7
Additional info

[The_Real_TCIII]

Trout that were alive four hours earlier Nothing fancy I fry them up and eat them with my hands like an otter


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