WNYBuckHunter Posted November 23, 2022 Share Posted November 23, 2022 Last year my electric cabinet smoker gave up the ghost after quite a few years of use. Now it’s time to find a replacement, and I wanted to see if anyone on here had ideas about what’s out there now. I’m figuring that I’ll stay with electric, as I’ve had good results with my old one, and I’d like it to be as large of a capacity as I can. I would love to be able to fit full racks of ribs and briskets in it. Built in temperature probes would be great, but aren’t completely necessary. What do you all use and recommend? Quote Link to comment Share on other sites More sharing options...
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