How Many 5.5 Year Old Bucks Have You Killed? (and older)

[Pygmy]

I shot a buck with a roman nose...He looked just like Tony Soprano's uncle Junior...

[Lawdwaz]

I shot a buck with a roman nose...He looked just like Tony Soprano's uncle Junior...

 

I had a 1.5 year old spiker come untied from the meat pole and fell straight down, he THEN had a Roman nose.  Poor bugger..................

[Pygmy]

By the way, I looked up the word lawdwaz in the Kraut/American dictionary..

 

It's from an old Prussian term meaning " Turd Poker".....

[DirtTime]

By the way, I looked up the word lawdwaz in the Kraut/American dictionary..

 

It's from an old Prussian term meaning " Turd Poker".....

AHAHAHAHAHAHAAAAAAAAAAAAAAAHAAAAAAAAAAAAAAAAAAAAAAAAAAA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1

[dbHunterNY]

a lot of people seem to screw up the "roman nose".  it really doesn't have much to do with the nose but the side profile of the head.  wider the angle between the top and bottom of the face (more the side profile looks like a triangle) the more it's a roman nose.  some screw it up because they see a young heavy buck with just a short skull.

"turd poker" is a bit hillarious​

 

another characteristic of 5.5+ is it'll look like the neck carries crazy mass right up to the head, as if you could shove the bucks head down into the neck with plenty of room.

[Culvercreek hunt club]

I never have had one sent away to age the tooth. Never seemed a big deal. I have had one tip the scale @ 206#. Heavy horned 12 that had two stickers. Six others were over 180. I would bet they were good 3.5's. If I had a hope that one of mine was 5.5, it would have been the 12. Full rut and measures 26" neck just below the head. Good northern big woods buck.

Edited October 16, 2015 by Culvercreek hunt club

[WNYBuckHunter]

a lot of people seem to screw up the "roman nose".  it really doesn't have much to do with the nose but the side profile of the head.  wider the angle between the top and bottom of the face (more the side profile looks like a triangle) the more it's a roman nose.  some screw it up because they see a young heavy buck with just a short skull.

"turd poker" is a bit hillarious​

 

another characteristic of 5.5+ is it'll look like the neck carries crazy mass right up to the head, as if you could shove the bucks head down into the neck with plenty of room.

 

My roman nose comment was a sarcastic reference to a comment someone made about being able to age a deer by the profile of its nose a couple of weeks ago.

[Daveboone]

two.

first one weighed out at 205, 2nd one 220. The first was my first buck ever.

[Five Seasons]

never aged any deer i've killed. I guess that 2 were 3.5. I know a doe I shot a few years ago was at least 4.5 though. She was just too big and mature looking.

[Five Seasons]

do you think i am lying or something?

 

pics!

[njg0621]

none i killed a 300 pound deer in pleasant valley ny that was only 3 and last year a big 9 in tioga center ny that had mass and a bunch of junk i thought it was an older deer but also was only 3

 

 

300#? Pics please! 

[phade]

pics!

LOL. Not like i havent posted a few times.

[turkeyfeathers]

How'd all those 5.5 year old bucks taste btw ?

[Marion]

How'd all those 5.5 year old bucks taste btw ?

Probably close to shoe leather flavor

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[dbHunterNY]

How'd all those 5.5 year old bucks taste btw ?

 

while there is a difference it's pretty subtle.  many can't cook venison worth a damn and don't store it in the freezer well enough to warrant worrying about taste of a mature buck compared to one that's not.  while I agree those are not my words.  multiple well known wild game chefs I've met at outdoor shows and other places have said it.

[chiefbkt]

How'd all those 5.5 year old bucks taste btw ?

Like hot sausage and venison sticks...delicious!

Chiefbkt

[BellR]

The old ones are also good canned

[Five Seasons]

while there is a difference it's pretty subtle.  many can't cook venison worth a damn and don't store it in the freezer well enough to warrant worrying about taste of a mature buck compared to one that's not.  while I agree those are not my words.  multiple well known wild game chefs I've met at outdoor shows and other places have said it.

 

speak for yourself. most guys i know place more attention on the post-game than they do the hunt.

[G-Man]

My 8.5 was so tough the ground was like chewing on rubber bb's!!!!!

[sampotter]

2- 5 year olds that were cementum annuli tested and one from last year that is either 4 or 5, but I haven't sent in yet.

[Northsox65]

I've killed many deer in my life, and to date I have no idea how old they were, they never invite me to their Birthday Parties!

 

[Five Seasons]

this whole thread sucks due to lack of pictures.

[sampotter]

this whole thread sucks due to lack of pictures.

 

Here:

 

2012 Adirondack buck, 5 years old

 

 

2013 Ohio buck, 5 years old

 

 

2014 Adirondack buck, at least 4, possibly 5 years old.

 

 

These are the oldest, but not the biggest I've killed.

[Fletch]

5.5 year old taken with bow weighed 186 dressed on DEC scales aged by DEC.

 

[Daveboone]

How'd all those 5.5 year old bucks taste btw ?

my first one was a northern deer, stronger meat, but I was also new to hunting and certainly didn't care for the meat like I do now.

The 2nd one (southern tier near Cazenovia crops) was as tender and good eating as any I have had. First was rutting, charging all over the hill, the 2nd was post rut, just lazing in the morning sun.