What's in your smoker tonight?

[mowin]

Oh ya, so easy and soooooo gooood.  

But we need a sliced, and sammy pic.  With cheese and mustard. 

[doebuck1234]

Charcoal smoker is rollin.beef back ribs been on for 45 min so far and smell delish.more pics to come

[bruno1]

Labor Day Tomahawks and charcoal fired sweet potato 

Edited September 2, 2019 by bruno1
Miss spelled

[greensider]

Nothing tonight but just took out a venison roast to smoke this week 

[doebuck1234]

Beef back ribs and polish ssusage.just tossed on corn and sprouts

[Steuben Jerry]

Game hens. They’re Cornish, so from Cornwall?

[bruno1]

On 9/2/2019 at 4:54 PM, doebuck1234 said:

Beef back ribs and polish ssusage.just tossed on corn and sprouts

How long and what temp for the sausage 

[doebuck1234]

36 minutes ago, bruno1 said:

How long and what temp for the sausage 

Taking my best guess but believe it was around 3hrs at 275-325.smoker was being a pain with inconsistent heat.were done/not dried out thankfully.had never done sausage before,really good smoked!

Edited September 7, 2019 by doebuck1234

[MPHunter]

Wings. Been on for an hour at 250. Another hour and then they get sauced and hit the grill.

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[MPHunter]

Come and get it....

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[crappyice]

Oh what a treat! If you are from the Brooklyn area (alphabet streets by Coney Island) you know what I got here!




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[Paula]

I was given a charbroil smoker. Smoked salmon with vegis. That sweet looking pepper turned out to be a FNK'N hot pepper. Haha

[MPHunter]

First time doing a pork shoulder 100% on the grill/smoker. Went on at 7:30 this morning. After 6 1/2 hours hit the stall at 150 degrees and wrapped it. Another 2 hours to get it to 200 degrees.

Falling apart tender but some parts were a little dry. Pulled nice and was great with sauce added. No one complained.

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[TreeGuy]

Steel, and a king. She's full and smelling fantastic

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[TreeGuy]

Steel, and a king. She's full and smelling fantastic

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Maple syrup / Cajun / mix of both

Not disapointed.

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[doebuck1234]

15 minutes ago, TreeGuy said:

Maple syrup / Cajun / mix of both

Not disapointed.

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Out of likes.That looks damn good!

[turkeyfeathers]

10 minutes ago, doebuck1234 said:

Out of likes.That looks damn good!

X2. I need a good east wind and I could probably smell that yummy goodness 

[Robhuntandfish]

9 hours ago, TreeGuy said:

Maple syrup / Cajun / mix of both

Not disapointed.

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nice!  I did some trout in a brine with some maple syrup this year.  Might be the only way i cooked them now.  Looks great 

[Arcade Hunter]

On 9/23/2019 at 7:17 AM, Robhuntandfish said:

nice!  I did some trout in a brine with some maple syrup this year.  Might be the only way i cooked them now.  Looks great 

drooling now... looks soooo good

[turkeyfeathers]

Soaked some chicken thighs in buttermilk, then dry rubbed and baconized , bbq baked beans that fletch or crappyice post recipe for awhile back


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[BizCT]

On 9/7/2019 at 5:54 PM, crappyice said:

Oh what a treat! If you are from the Brooklyn area (alphabet streets by Coney Island) you know what I got here!




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I know square pizza when i see it. Elio's! 

[turkeyfeathers]

On 9/7/2019 at 5:54 PM, crappyice said:

Oh what a treat! If you are from the Brooklyn area (alphabet streets by Coney Island) you know what I got here!




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Smoker thread dang nab it 

[Chef]

I know square pizza when i see it. Elio's! 

I bet you Ellios would be great in the smoker


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[DirtTime]

Not tonight, but have a pork shoulder and butt going in tomorrow morning, as well as some baked beans with jalapeno.

 

Sides are homemade tater salad, pasta salad, our homemade pickles, and deviled eggs.

 

[turkeyfeathers]

On ‎09‎/‎28‎/‎2019 at 4:54 PM, DirtTime said:

Not tonight, but have a pork shoulder and butt going in tomorrow morning, as well as some baked beans with jalapeno.

 

Sides are homemade tater salad, pasta salad, our homemade pickles, and deviled eggs.

 

    How'd it turn out? Finish in crockpot I hope   Meal sounds excellent     Try smoking the deviled eggs some day. Excellent !