What's in your smoker tonight?

[wooly]

Sorry no plated pics..

My buddys smoke house.

I really need to get into this stuff myself,

 

 

 

[jjb4900]

  On 7/6/2016 at 8:24 PM, wooly said:

Sorry no plated pics..

My buddys smoke house.

I really need to get into this stuff myself,

 

DSC_0513.JPGDSC_0509.JPGDSC_0782.JPG

now that's a smokehouse! 

[2012_taco]

WOW! you need a Scott Pack just to check the temperature of the meat!

[turkeyfeathers]

Pork shoulder rubbed with a little Weber's mustard to get coffee rub to adhere. In a few more hours it'll hit the crockpot for a long stint

[Rockspek]

You mid week smokers are killing me. Wish I had a chance more often.

[bruno1]

Some from the past few weekends

Edited July 8, 2016 by bruno1

[bruno1]

Here's some more

[Chef]

  On 2/21/2016 at 1:01 AM, Rockspek said:

Probably could have taken out an hour earlier but it was really tender in the middle with some charred bark on the outside. Left in the smoker for about 8 hours with pecan wood. No need for bbq sauce.

IMG_1890 2.JPG

. Try going lower temp never above 220

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[Chef]

Also for anyone that cold smokes if you use ice save the water after it melts it takes on a great smokey flavor that is great for brines

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[turkeyfeathers]

  On 7/17/2016 at 12:35 AM, chefhunter86 said:

. Try going lower temp never above 220

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my guess was water pan ran dry.

[turkeyfeathers]

Banana peppers from our garden. Can't imagine how many hours I've spent watering them. Stuffed with spicy venison Italian sausage , few bread crumbs and cheddar cheese. Wrapped in bacon of course

[turkeyfeathers]

Pounded out some boneless chicken breasts. Made up a coffee rub, stuffed with diced chorizo and cheddar cheese. Rolled up and tooth picked bacon around.

[DirtTime]

Is there a way to use a small portable charcoal grill as a smoker?

If so how do I set it up?

[turkeyfeathers]

  On 7/19/2016 at 8:02 PM, ....rob said:

Is there a way to use a small portable charcoal grill as a smoker?

If so how do I set it up?

sure is

http://www.weber.com/weber-nation/grill-skills/mastering-smoke/smoke-grill-setups/smoking-on-a-charcoal-grill

[DirtTime]

  On 7/19/2016 at 8:07 PM, turkeyfeathers said:

sure is

http://www.weber.com/weber-nation/grill-skills/mastering-smoke/smoke-grill-setups/smoking-on-a-charcoal-grill

Thank you much for the link. I think I will give this a go over the weekend.

[Fletch]

Just put up two cuts of beef to cure for the next 10 days or so then will get slow smoked into pastrami. Pretty much out venison so cow it is!




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[turkeyfeathers]

Banana peppers stuffed with diced link chorizo sausage , cheddar and wrapped in bacon of course . Woohoo. I think about to post a pic again


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[Rockspek]

Ha!  tf pics are back.  He lives on!

[turkeyfeathers]

Just threw this on the smoker. Whole turkey ( not wild sadly as I didn't tip one over this spring ) little mayo wipe down for added fat and rub to adhere Wrapped in bacon of course


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[Culvercreek hunt club]

  On 8/11/2016 at 12:55 PM, turkeyfeathers said:

Just threw this on the smoker. Whole turkey ( not wild sadly as I didn't tip one over this spring ) little mayo wipe down for added fat and rub to adhere Wrapped in bacon of course


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Expand  

using anything special in the "water pan"

[turkeyfeathers]

Nothing special. Just basic h20. I've used apple juice in the past and haven't noticed a difference


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[Rockspek]

That birds gotta be looking pretty good right about now.  I want to fire up the smoker this weekend.  we'll see

[turkeyfeathers]

It is so juicy. Dropped some off at folks and they made sammiches. We dipped in BBQ sauce


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[Rockspek]

What was the weight of that turkey?  

[turkeyfeathers]

Guessing at 8-9 pounds.


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