Zag Posted October 27, 2017 Share Posted October 27, 2017 Well done congrats gman Quote Link to comment Share on other sites More sharing options...
Tughill Tamer Posted October 27, 2017 Share Posted October 27, 2017 That's a dandy, congratulationsSent from my XT1650 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Steuben Jerry Posted October 27, 2017 Share Posted October 27, 2017 Congrats G-man, great deer! 1 Quote Link to comment Share on other sites More sharing options...
ny hunter Posted October 27, 2017 Share Posted October 27, 2017 Nice .....,Great deer well done! 1 Quote Link to comment Share on other sites More sharing options...
J.B. Posted October 27, 2017 Share Posted October 27, 2017 Great buck! Congats G Man 1 Quote Link to comment Share on other sites More sharing options...
OtiscoPaul Posted October 27, 2017 Share Posted October 27, 2017 Sweet harvests 1 Quote Link to comment Share on other sites More sharing options...
GreeneHunter Posted October 27, 2017 Share Posted October 27, 2017 Congrats 1 Quote Link to comment Share on other sites More sharing options...
G-Man Posted November 1, 2017 Author Share Posted November 1, 2017 Thanks everyone!! Well very satisfied with him..just got my meat back from butcher 82lbs of boneless cuts.. And enjoying the doe I got earlier as venison bacon!! .. Freezer is full as well... The buck dressed at 178lbs.. 9 Quote Link to comment Share on other sites More sharing options...
LET EM GROW Posted November 1, 2017 Share Posted November 1, 2017 Congrats G Man! 1 Quote Link to comment Share on other sites More sharing options...
hunter49 Posted November 1, 2017 Share Posted November 1, 2017 Who does your butchering ,nice job, never thought of the bacon looks good. 1 Quote Link to comment Share on other sites More sharing options...
growalot Posted November 1, 2017 Share Posted November 1, 2017 Well congrats on a great bow season...and nice deer...Glad you were tired and not grumpy..I couldn't imagine not being very happy with a buck like that...BTW the bacon looks sooooo GOOD!! Quote Link to comment Share on other sites More sharing options...
growalot Posted November 1, 2017 Share Posted November 1, 2017 There are a bunch of bacon recipes on line and I believe ar fairly simple to do... Quote Link to comment Share on other sites More sharing options...
G-Man Posted November 1, 2017 Author Share Posted November 1, 2017 1 hour ago, growalot said: There are a bunch of bacon recipes on line and I believe ar fairly simple to do... I never had it before..butcher offers it thru his father.. All wood smoked.. Its become a favorite after trying it last year Quote Link to comment Share on other sites More sharing options...
G-Man Posted November 2, 2017 Author Share Posted November 2, 2017 11 hours ago, hunter49 said: Who does your butchering ,nice job, never thought of the bacon looks good. Joe bilotta in Cuba ny. Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted November 2, 2017 Share Posted November 2, 2017 13 hours ago, G-Man said: Thanks everyone!! Well very satisfied with him..just got my meat back from butcher 82lbs of boneless cuts.. And enjoying the doe I got earlier as venison bacon!! .. Freezer is full as well... The buck dressed at 178lbs.. 82 pounds from that buck ?! 1 Quote Link to comment Share on other sites More sharing options...
G-Man Posted November 2, 2017 Author Share Posted November 2, 2017 5 minutes ago, turkeyfeathers said: 82 pounds from that buck ?! Yes 82lbs from buck..boneless cuts and ground.. Doe gave me 55lbs of sausage and bacon but pork added for that.. He is the head butcher at grocery store I town and has his own business doing farm animals as.well.. $60 for cuts.. $2 for bulk sausage $3 for cases sausage.. Bacon is $4 a lb 1 Quote Link to comment Share on other sites More sharing options...
nycredneck Posted November 2, 2017 Share Posted November 2, 2017 Beauty of a deer, congrats on a successful season. Thats one great butcher. Quote Link to comment Share on other sites More sharing options...
Lawdwaz Posted November 2, 2017 Share Posted November 2, 2017 29 minutes ago, G-Man said: Yes 82lbs from buck..boneless cuts and ground.. Doe gave me 55lbs of sausage and bacon but pork added for that.. He is the head butcher at grocery store I town and has his own business doing farm animals as.well.. $60 for cuts.. $2 for bulk sausage $3 for cases sausage.. Bacon is $4 a lb How much pork did he add to your ground? If none, that's almost 48% yield. Wonderful!! Quote Link to comment Share on other sites More sharing options...
JRod 8G8H Posted November 2, 2017 Share Posted November 2, 2017 beautiful buck... congrats. tempts me to call into work tomorrow! Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted November 2, 2017 Share Posted November 2, 2017 How much pork did he add to your ground? If none, that's almost 48% yield. Wonderful!!Assuming a whole crapload as 48% is redonkulous Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
G-Man Posted November 2, 2017 Author Share Posted November 2, 2017 7 hours ago, Lawdwaz said: How much pork did he add to your ground? If none, that's almost 48% yield. Wonderful!! Nothing added to ground.. I use it to make jerky mostly Quote Link to comment Share on other sites More sharing options...
G-Man Posted November 2, 2017 Author Share Posted November 2, 2017 Actually it was a little lower than I expected but he trims everything very well.. If your not getting back meat like this you need to find a better butcher...here is a pa game comission chart showing what you should expect.. Quote Link to comment Share on other sites More sharing options...
Geno C Posted November 6, 2017 Share Posted November 6, 2017 Good job Greg! Sent from my SM-G930V using Tapatalk Quote Link to comment Share on other sites More sharing options...
fasteddie Posted November 6, 2017 Share Posted November 6, 2017 Great job G-man . The freezer picture is inspiring ! Quote Link to comment Share on other sites More sharing options...
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