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Best Jerkey

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By Chef,
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Chef Grand Master

Chef

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So I decided to play around with a spicy jerkey recipe the past few days. So basically I all wanted to say is @The Jerkman I beat your meat...

 

I think it’s time for a jerk off!!!

 

5ae208423c5aa91474e9cc9794d6bc5d.jpg

 

 

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goosifer Enthusiast

goosifer

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3 minutes ago, chefhunter86 said:

 

So I decided to play around with a spicy jerkey recipe the past few days. So basically I all wanted to say is @The Jerkman I beat your meat...

 

I think it’s time for a jerk off!!!emoji23.png

 

5ae208423c5aa91474e9cc9794d6bc5d.jpg

 

 

Sent from my iPhone using Tapatalk

 

I am sure they are tasty, but they look a little stubby.

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Chef Grand Master

Chef

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I am sure they are tasty, but they look a little stubby.

Yea I wanted them a little thicker later on this week I’m going to work out a sweet recipe and probably a Asian one


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crappyice Grand Master

crappyice

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Yea I wanted them a little thicker later on this week I’m going to work out a sweet recipe and probably a Asian one


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Beef? Venison? What cut? Dehydrator or oven? It’s so thick(that’s what she said...never!) - is there then greater concern about spoilage?


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Chef Grand Master

Chef

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Beef? Venison? What cut? Dehydrator or oven? It’s so thick(that’s what she said...never!) - is there then greater concern about spoilage?


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Need eye round in the smoker


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Marion Proficient

Marion

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So I decided to play around with a spicy jerkey recipe the past few days. So basically I all wanted to say is @The Jerkman I beat your meat...
 
I think it’s time for a jerk off!!!
 
5ae208423c5aa91474e9cc9794d6bc5d.jpg&key=9f099304a7c97884a6456dae3ccf41807a928ea42adf2042dcc992a72f3ed0fc
 
 
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Impossible!

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grampy Veteran

grampy

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Posted (edited)

I'd be happy to settle this dispute on who has the best jerky! Each of you send me a sample supply, for "testing". And I will declare who has the best meat, that can't be beat! 

But alas.....someone's meat will be beat.

Edited by grampy
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eaglemountainman Enthusiast

eaglemountainman

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Others might claim to have the best jerky, and maybe they do. I make no such claims, but very few get a chance to see how good mine is.:taunt:

And when I'm jerkin' mine, nobody gets to watch.

(I figured I'd keep the double  entendre thing going)

Edited by eaglemountainman
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Chef Grand Master

Chef

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I'd be happy to settle this dispute on who has the best jerky! Each of you send me a sample supply, for "testing". And I will declare who has the best meat, that can't be beat! 
But alas.....someone's meat will be beat.

I will say this batch you must like spicy food... im gunna call it the ass burner


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dbHunterNY Proficient

dbHunterNY

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1 minute ago, chefhunter86 said:


I know, I have a half cow in my freezer so I just pulled out the eye round


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friend of mine has a good hot and sweet recipe. he uses a seasoning called "seasoning from hell" comes in a yellow square can kind of like Old Bay. 

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