Venison Sushi

[First-light]

looks great but don't think I could eat it raw.

 

 

[growalot]

that would be sushi tartar...looks good

[Elmo]

It's just called Pan-Seared Sushi.  Tartar (or rather Tartare) is when raw meat is diced up into tiny little bits and usually mixed with herbs and spices.

 

It's no different than eating Kitfo at an Ethiopian restaurant which is actually pretty tasty.  I trust eating raw meat at a restaurant mainly because I can sue them if anything goes wrong.  I can't sue myself.

[Culvercreek hunt club]

the video didn't finish

[gfdeputy2]

might try it at deer camp after some Crown Royal & a few Sam Adams

[ants]

Ain't happen'n 

[Fletch]

Yum, I would on one I butchered. My uncle would eat it raw when we were butchering when I was a kid. When I grill it it only hits the grill for a minute a side as it is!!

[landtracdeerhunter]

What about the bacteria on the inside of the meat?

 

I'd slice it real thin, mix it with little corns, pea pod, green pepper, onion, rice, and make stir fry out of it.

[landtracdeerhunter]

might try it at deer camp after some Crown Royal & a few Sam Adams

 

throw in some Yuengling, LOL.

 

[Doewhacker]

What no Beef Carpaccio fans here?

 

Drizzle a little Truffle oil and plop some gorganzola on it and eat it with some good bread and I'm there!

[Terry]

<br />What about the bacteria on the inside of the meat?<br /> <br />I'd slice it real thin, mix it with little corns, pea pod, green pepper, onion, rice, and make stir fry out of it.<br />

<br /><br />Most bacteria only exist on the outside of meat<br /> Edited July 3, 2013 by troutfisher13111

[Pav2704]

might try it at deer camp after some Crown Royal & a few Sam Adams

Now those sound good!

[crappyice]

How about that piece of sinew running through some of those cuts-that's gotta be rough to stomach raw?

[WNYBuckHunter]

Hmmm, I might have to give that a try.

[ryanrobb52]

Carpacio, tartare....i cant wait for the season to begin! I always butcher my own so i trust its ok.

[New York Hillbilly]

NO NO NO!!!!   I had a buddy show up at camp once years ago with a pile of so called "smoked venison". He said he smoked it in just a couple of hours and let me tell you it was RED inside. He left it out on the table saying it didn't need refrigeration and like an idiot I ate on the the stuff for days.

 

Well lo and behold I got sick like nobody's business. I went to the house and puked, crapped, and sweated for days, and was having all kinds of nightmares in a food poisoned delirium. Days later the fever broke and I asked my wife what she was thinking and why she didn't call for an ambulance. I was not kidding!

 

She told me she figured every time I ever got the flu I told her to leave me alone to sweat it out, and she thought it was the same thing. WOW....I have not eaten smoked venison since that time prepared by anyone since then and will NEVER again as long as I live. No sitting out on the table red meat for this guy!

[Doewhacker]

Carpacio, tartare....i cant wait for the season to begin! I always butcher my own so i trust its ok.

 

 

Great you brought this one back and now I want some Carpacio!  haha

[WNYBuckHunter]

NO NO NO!!!!   I had a buddy show up at camp once years ago with a pile of so called "smoked venison". He said he smoked it in just a couple of hours and let me tell you it was RED inside. He left it out on the table saying it didn't need refrigeration and like an idiot I ate on the the stuff for days.

 

Well lo and behold I got sick like nobody's business. I went to the house and puked, crapped, and sweated for days, and was having all kinds of nightmares in a food poisoned delirium. Days later the fever broke and I asked my wife what she was thinking and why she didn't call for an ambulance. I was not kidding!

 

She told me she figured every time I ever got the flu I told her to leave me alone to sweat it out, and she thought it was the same thing. WOW....I have not eaten smoked venison since that time prepared by anyone since then and will NEVER again as long as I live. No sitting out on the table red meat for this guy!

 

So you ate rawish meat that sat out on a table for days? What does that have to do with eating fresh, raw meat?

[Elmo]

I've been on a prosciutto crave lately.

[RangerClay]

I've been on a prosciutto crave lately.

 

Mmmmmm and and wrapped around some fresh mozzarella cheeeeese..nom, nom, nom.

[Doewhacker]

Mmmmmm and and wrapped around some fresh mozzarella cheeeeese..nom, nom, nom.

 

 

 BIG fan of that too.

 

[New York Hillbilly]

WNYBuckHunter.......perhaps nothing to you LOL, but a lot to me! Just sharing my story. To each there own as far as eating raw meat goes. Exactly how fresh is fresh is really sort of a guessing game I think unless you kill it and butcher it yourself. I used to even like my burgers a little red inside at one time, but after my episode, no more for me. For those that do like it though......bon appetit!

[WNYBuckHunter]

I hear ya. I butcher my own, so I know where its been and how its been handled. I know how long its been frozen, thawed, etc. I dont cook my meat well done, but I dont eat it if its been left out either lol.

[fu2lmao]

lol@redneck sushi

[Danny]

Venison Carpaccio does sound good, gotta try it on the next deer i butcher