What's for dinner tonight?

[crappyice]

Venison steak salad . Steaks cooked with Sous vide then quick hot cast iron Pan sear with a balsamic dressing and crumbled Gorgonzola.Breadsticks from Long Island

Looks good...what cuts are those?


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[crappyice]

Chicken breast slathered with shit to make it not so healthy


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[Arcade Hunter]

Venison meat sauce

 

[GreeneHunter]

OK .... we had Chicken Cordon Blu , Chicken  stuffed with Peppers and Cheese - both wrapped in Bacon ( National Bacon Day ) Baked Potatoes and Broccoli !

 

[johnplav]

Bacon wrapped backstrap!  

[Arcade Hunter]

The last of the venison sauce over cheese ravioli... Good stuff!

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[dbHunterNY]

Wife saved me leftovers. Late getting home running errands. Eye round and garlic sesame green beans.


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[crappyice]

Short ribs are swimming for the last hour. House smells amazing.
Fresh pappardelle pasta to accompany later

[BizCT]

Hudson Valley Steakhouse. Never disappoints


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[johnplav]

The extent of my cooking tonight... plenty of time to drink! 

[Moho81]

13 minutes ago, johnplav said:

The extent of my cooking tonight... plenty of time to drink! 

I hope you're putting more in your belly than that, need more to soak up that booze! 

[Robhuntandfish]

Stuffed backstrap with a spinach artichoke dip wrapped in bacon.  Wild rice and mushrooms.  Jim and Ginger as libation.  

[johnplav]

18 minutes ago, Moho81 said:

I hope you're putting more in your belly than that, need more to soak up that booze! 

Oh I’ll be stuffed full of food and booze!

[Chef]

Sushi




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[turkeyfeathers]

Venison backstraps cooked with Sous vide then pan seared , loaded baked tater , snow and AK crab

[Moho81]

Lays chips and bison chip dip, Chicken fingers, tater tots, stuffed hot peppers, bacon wrapped scallops, crab stuffed mushrooms.







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[UWShunter]

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[crappyice]

Fresh pappardelle and short ribs




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[johnplav]

Fiorella! 

[NYBowhunter]

Prime Rib.

[Farflung]

Our new years day favorite- Hopping John. Just finished it, now letting it very lightly simmer to meld the  flavors.

[NYBowhunter]

[Moho81]

Corned Venison from the recipe that@otto and@crappyice use. It turned out awesome. I may just start cooking all my venison roasts this way.



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[Otto]

Wow!  Looks like it came out great!  I love it on dark bread with sauerkraut, spicy mustard, a thick slice of Swiss, and if you have it Russian salad dressing.  

Also good chopped up and made into breakfast hash.  Oh, man I just saw a football roast today, I’m pulling it and making it this week! 

[9jNYstarkOH]