What's for dinner tonight?

[SpacemanSpiff]

Stuffed pork loin wrapped in bacon. Smoked in the pellet grill. Amazing....

[crappyice]

Venison stew with a Guinness/cheddar crust


Sent from my iPhone using Tapatalk

[First-light]

Took my buddy to the cabin this weekend. He just wanted to cook over the fire pit. We rigged up an old smoker and placed it on the coals. First night shrimp and NY Strip steak. Second night a 5lb chicken. Came out great!!!! The table is 30 years old. Amish made. Seats 12 but I only have 8 chairs. Two leafs. Amish guy named Alvin made i in Penn Yan. Said the bigger the table the bigger the family. We only had two kids.....lol. 

[dbHunterNY]

Dinner last night was venison chili with leftovers for lunch today.


Sent from my SM-G781V using Tapatalk

[Robhuntandfish]

Teriyaki venison heart with onions and peppers .  Excellent. 

[Bionic]

Homemade venison cheese/parsley sausage 

[BizCT]

 

KC strip steak & purple sweet potatoes

 

 

Sent from my iPhone using Tapatalk Pro

 

[Moho81]

So there is no way I’m going to be able to go back and find how to do grilled chicken wings. So for those of you that have done them with success post up how you did them


Sent from my iPhone using Tapatalk

[turkeyfeathers]

25 minutes ago, Moho81 said:

So there is no way I’m going to be able to go back and find how to do grilled chicken wings. So for those of you that have done them with success post up how you did them


Sent from my iPhone using Tapatalk

the best grilled wings are actually cooked with an air fryer

[MPHunter]

1 hour ago, Moho81 said:

So there is no way I’m going to be able to go back and find how to do grilled chicken wings. So for those of you that have done them with success post up how you did them


Sent from my iPhone using Tapatalk

Cook over indirect heat until done and then finish over direct heat to crisp up. I like to brush with sauce when crisp and then grill a couple more minutes over the direct heat. Here's some I did this past summer in the crisping up stage. Put a foil pan under when doing indirect heat or the next time you fire up the grill you will have an inferno (I know from experience). We actually prefer them this way to deep fried.

Edited January 15, 2021 by MPHunter

[crappyice]

the best grilled wings are actually cooked with an air fryer

But then what will your husband eat?


Sent from my iPhone using Tapatalk

[Moho81]

Cook over indirect heat until done and then finish over direct heat to crisp up. I like to brush with sauce when crisp and then grill a couple more minutes over the direct heat. Here's some I did this past summer in the crisping up stage. Put a foil pan under when doing indirect heat or the next time you fire up the grill you will have an inferno (I know from experience). We actually prefer them this way to deep fried.

Nice thanks! Roughly speaking how long do they take to cook?


Sent from my iPhone using Tapatalk

[dbHunterNY]

Wife made baby back ribs in her new insta-pot. I don't think they're as flavorful as smoked ribs. Still not bad for flavor. Tenderness and cooked well enough. Not bad for close to an hour worth of time.


Sent from my SM-G781V using Tapatalk

[MPHunter]

3 hours ago, Moho81 said:

Nice thanks! Roughly speaking how long do they take to cook?


Sent from my iPhone using Tapatalk

About an hour or so. Depends on how hot the grill is. I would say around 350 for about half hour or 45 mins indirect with lid down then over direct heat with lid up to crisp up. The key is to have most of the fat from the skin render off over the indirect heat before finishing over the direct heat.

[turkeyfeathers]

Homemade poke bowl 

[johnplav]

Building a base with Dinosaur BBQ

[BowmanMike]

I just put some harissa slow cooked venison shanks in the oven..Gotta wait 2.5 hours,that is the hardest part.

Pics later

[Robhuntandfish]

Oneida walleye fry. 

[BizCT]

Sent from my iPhone using Tapatalk Pro

[crappyice]

Slight nod to the WNY football team playing tonight...grilled chicken with Frank’s and blue cheese on grilled naan...




Sent from my iPhone using Tapatalk

[Moho81]

About an hour or so. Depends on how hot the grill is. I would say around 350 for about half hour or 45 mins indirect with lid down then over direct heat with lid up to crisp up. The key is to have most of the fat from the skin render off over the indirect heat before finishing over the direct heat.

Ridiculously good! Thanks for the info. Ended up cooking up 50 wings. Mild, garlic parm, charBQ and hot.



Sent from my iPhone using Tapatalk

[Moho81]

Sent from my iPhone using Tapatalk Pro

To bad you live on the other side of the state I feel like we could take turns cooking dinner for our families as we like the same foods.


Sent from my iPhone using Tapatalk

[Robhuntandfish]

Not dinner but made apple crisp. 

[Otto]

Venison Bulgogi. We had Bulgogi from a local sushi place and loved it, so i looked up a venison version. Did not disappoint!


Sent from my SM-G950U using Tapatalk

[WWJD_Hunter]

Log City venison summer sausage ,  wings and football