What's for dinner tonight?

[NYBowhunter]

[crappyice]

Potato and eggs



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[Chef]

Malaka ?


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[Robhuntandfish]

Made a big pot of soup. White canneli beans and homeade smoked sausage, spinach, carrots, celery, onions, chicken stock, garlic and herb spices.  Garlic bread with it for dinner tonight. But had to try half a bowl for lunch. 

[BowmanMike]

It gonna be fish tacos tonight. I got some cod out of the freezer and have ripe avocadoes that need to be eaten. As it happens i also have fresh cilantro and some chipotle salsa.

[dbHunterNY]

I tried a bunch of new recipes this year,it was fun. Mix it up a little.

I've been slowly trying and tinkering with Meat Eater and other recipes to cook more odd ball cuts of venison. Problem is time and prep. normally low and slow cuts you're tinkering with just get rushed so the family can eat at a normal time. I want to get back to posting actual recipes with photos on here though.

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[BowmanMike]

1 hour ago, dbHunterNY said:

I've been slowly trying and tinkering with Meat Eater and other recipes to cook more odd ball cuts of venison. Problem is time and prep. normally low and slow cuts you're tinkering with just get rushed so the family can eat at a normal time. I want to get back to posting actual recipes with photos on here though.

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I also tried some of those low and slow recipes for neck meat and shanks. They were amazing,but you are right,they are impossible during the week. I am making some harissa spiced shanks tomorrow,i will post a picture.

Another one was a pulled venison recipe with the neck meat,it was delicious. I will try to post a pic and recipe next time I make it.

Using these cuts like that has sped up my deer processing time quite a bit. And given me more dishes to look forward to.

[Otto]

The nice thing about the long slow recipes is that once they are made, they are usually great as leftovers.  Sometimes even better! 

[BowmanMike]

here's the fish tacos..

[NYBowhunter]

8 hours ago, Chef said:

Malaka ?


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Dolmas

[BizCT]

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[Chef]

Dolmas

Yes it was my way of asking if you are Greek


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[NYBowhunter]

32 minutes ago, Chef said:

Yes it was my way of asking if you are Greek


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Not Greek, Sicilian. 

[johnplav]

45 minutes ago, Chef said:

Yes it was my way of asking if you are Greek


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I’m 0% Greek... but still appreciate Greek food, Greek beer + Greek women

[Robhuntandfish]

Seemed like the right thing to do on finally a nice day. 

[johnplav]

It’s stir fry season! 

[Moho81]

OK, so I looked around on-line for an answer but really didn't find anything. A little piss poor planning on my part but whatever. I have a corned venison roast all set. I had it in the brine for 7 days and took it out this afternoon. Question is can a just leave it in the refrigerator until Sunday when we will actually all be home again at the same time or should I cook it up today/tomorrow and reheat it on Sunday? 

[Lomax]

Got a love March when it’s 60 and you can cook outside tenderloins yes 

[moog5050]

Korean BBQ meatballs, roasted carrots over ginger rice.  Little sriracha cream sauce drizzled on.  

[WWJD_Hunter]

Wife’ s homemade cream cheese chocolate muffins. Dinner no explanation needed Good to see everyone lighting up the grills. 

Edited March 10, 2021 by WWJD_Hunter

[Robhuntandfish]

1 hour ago, Lomax said:

Got a love March when it’s 60 and you can cook outside tenderloins yes 

Charlie is patiently waiting....

[BizCT]

Got a love March when it’s 60 and you can cook outside tenderloins yes 

Nice but why can’t you grill in winter?


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[Lomax]

26 minutes ago, Biz-R-OWorld said:

 

Nice but why can’t you grill in winter?


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Biz I thought it still was winter?
BTW Charlie and I are Fairweather grillers had a foot plus of snow for the past month not a big fan of shoveling out to grill.  Hopefully winter takeout season is ending  soon and grilling is here to stay 

[BizCT]

Biz I thought it still was winter?
BTW Charlie and I are Fairweather grillers had a foot plus of snow for the past month not a big fan of shoveling out to grill.  Hopefully winter takeout season is ending  soon and grilling is here to stay 

Gotcha. I always shovel a short path on deck to grill before worrying about the driveway.


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[Lomax]

36 minutes ago, Robhuntandfish said:

Charlie is patiently waiting....

Charlie got a few choice leftovers but I saved some for dinner tomorrow course he will prolly mooch more tomorrow ha