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What's for dinner tonight?


philoshop

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  On 3/14/2021 at 11:51 PM, Trial153 said:

Ruben's must be in the air

Had great day yesterday. Spent the morning with the family while some Venison Pastrami was in the smoker. I grilled some Rubens for dinner

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Mind offering up what temp you smoked that at and what internal temp you smoked to?  Also, roughly how long it took?  I have three in the brine right now and plan to smoke them tomorrow.

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