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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

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Bionic Rising Star

Bionic

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7 hours ago, mlammerhirt said:

What did you mix the venison with?

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I only added about a tablespoon of butter to the pan.  That’s a ceramic pan, so nothing sticks at all.  Fresh ground smoked sea salt, fresh ground black pepper, granulated garlic, and onion. Quickies...

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Moho81 Mentor

Moho81

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39b0d36f70393ef3fd16da7625b6da30.jpg
Loin stuffed with mushroom, spinach, garlic and havarti wrapped in bacon.


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Huh, checked my mail, checked my emails, text messages AND voice mails. Can’t seem to find my invite anywhere.....


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BizCT Grand Master

BizCT

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A little spring practice for Summer grilling.
Porterhouse steaks with grilled zucchini and summer squash
 
2066157272_GrilledDinner.thumb.JPG.7bd2791abe19e608f34b6795b81fe0d6.JPG


Front one is Porterhouse. The back one is questionable. Might be a T bone. Would need to see a tape measure on it


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SportsmanNH Experienced

SportsmanNH

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32 minutes ago, Biz-R-OWorld said:

 


Front one is Porterhouse. The back one is questionable. Might be a T bone. Would need to see a tape measure on it


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Ok NOW you had to make me look !  Damn ! I have been officially busted by the " Meat Police " !  One was indeed a porterhouse and the other was a T bone . But the evidence has since been devoured . I was too hungry to read all the labels !  LOL

 

Steak.JPG

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BizCT Grand Master

BizCT

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10 hours ago, SportsmanNH said:

Ok NOW you had to make me look !  Damn ! I have been officially busted by the " Meat Police " !  One was indeed a porterhouse and the other was a T bone . But the evidence has since been devoured . I was too hungry to read all the labels !  LOL

 

Steak.JPG

haha, amazing! I'm actually impressed the store labeled them differently. So many times I see "Porterhouse" but the tenderloin side is clearly too small. btw, both are great and i love them both

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