Robhuntandfish Posted April 23, 2021 Share Posted April 23, 2021 1 Quote Link to comment Share on other sites More sharing options...
First-light Posted April 24, 2021 Share Posted April 24, 2021 So we travel a lot for soccer. My daughter and I love Bojangles chicken down south. For Christmas she got me the seasoning. Well tonight we fried some tenderloin in the seasoning. It was really good! A little gift that means so much! 6 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted April 24, 2021 Share Posted April 24, 2021 Much better dinner Tonite. Perfect day out spent it all outside. Venison teriyaki kabobs. 7 Quote Link to comment Share on other sites More sharing options...
johnplav Posted April 24, 2021 Share Posted April 24, 2021 Sahlen’s for you Buffalo Boys! And smoked venison + old cheddar as an app. 4 Quote Link to comment Share on other sites More sharing options...
wolc123 Posted April 24, 2021 Share Posted April 24, 2021 My wife made hoagies, with the last of last season's back-strap. She cooked it just the way I like it- rare, and they were awesome. Quote Link to comment Share on other sites More sharing options...
Fletch Posted April 24, 2021 Share Posted April 24, 2021 NYStrip, poutine, sautéed shrooms and avocado.Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
WWJD_Hunter Posted April 25, 2021 Share Posted April 25, 2021 1 hour ago, Robhuntandfish said: Much better dinner Tonite. Perfect day out spent it all outside. Venison teriyaki kabobs. Looks amazing Rob 1 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted April 25, 2021 Share Posted April 25, 2021 2 minutes ago, WWJD_Hunter said: Looks amazing Rob Thanks it was great. Got a bunch of work done, then GF was over and the dogs ran around the yard, had a couple of beers and the kabobs were really good. Good day. Quote Link to comment Share on other sites More sharing options...
BizCT Posted April 25, 2021 Share Posted April 25, 2021 Nice day for a grilled Man’s lunchSent from my iPhone using Tapatalk Pro 3 Quote Link to comment Share on other sites More sharing options...
GreeneHunter Posted April 25, 2021 Share Posted April 25, 2021 Turkey Dinner once a month need it or not ! Looking forward to the Pilgrim Sandwiches , Turkey Salad Sandwiches and eventually Turkey Soup ! 5 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted April 25, 2021 Share Posted April 25, 2021 April fish fry and some hush puppies. Walleye Po'Boys. Base of diced tomatoes, walleye fillets, vinegar slaw, and some tarter I made up on ciabatta bread. Fantastic. 8 Quote Link to comment Share on other sites More sharing options...
Lomax Posted April 25, 2021 Share Posted April 25, 2021 Charlie is back overseeing the grill 4 Quote Link to comment Share on other sites More sharing options...
johnplav Posted April 25, 2021 Share Posted April 25, 2021 Ooni pizza night... I’m starting to really love this thing. 3 Quote Link to comment Share on other sites More sharing options...
Chef Posted April 26, 2021 Share Posted April 26, 2021 Chicken over rice. White sauce only. What A sin.... gotta get white and red Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Chef Posted April 26, 2021 Share Posted April 26, 2021 Korean BBQ marinated smoked chuck. Portabella mushrooms squash, ramp polenta and grilled Ramps Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
crappyice Posted April 26, 2021 Share Posted April 26, 2021 Ooni pizza night... I’m starting to really love this thing.Looks awesome...what’s the high temp of the stone? Is it propane? And one more...how does it take to get back to temp after a pie or two? Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
johnplav Posted April 26, 2021 Share Posted April 26, 2021 55 minutes ago, crappyice said: Looks awesome...what’s the high temp of the stone? Is it propane? And one more...how does it take to get back to temp after a pie or two? Sent from my iPhone using Tapatalk Allegedly it’s 900-950... the thermometer just said “Hi” after like 700. It’s propane and surprisingly doesn’t use that much. Takes about a minute to cook pizzas. 30-45 seconds, turn 180 degrees then 30 more. Pretty much stays hot, it cooks way faster than we can prep them. It would be hard to time/cook a sit down pizza meal, but it’s great for a fun night of experimenting with ingredients and handing out slices as the pizzas come out. I imagine this will happen a lot this summer. 3 Quote Link to comment Share on other sites More sharing options...
Fletch Posted April 26, 2021 Share Posted April 26, 2021 7 hours ago, Robhuntandfish said: April fish fry and some hush puppies. Walleye Po'Boys. Base of diced tomatoes, walleye fillets, vinegar slaw, and some tarter I made up on ciabatta bread. Fantastic. Man your killin me!! Looks fantastic! 2 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted April 26, 2021 Share Posted April 26, 2021 13 hours ago, Lomax said: Charlie is back overseeing the grill i hope he got a sample. 1 Quote Link to comment Share on other sites More sharing options...
BizCT Posted April 26, 2021 Share Posted April 26, 2021 Salmon lunchSent from my iPhone using Tapatalk Pro 3 Quote Link to comment Share on other sites More sharing options...
Fletch Posted April 26, 2021 Share Posted April 26, 2021 Stuffed venison loins, 2xbaked taters and asparagus Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
corydd7 Posted April 26, 2021 Share Posted April 26, 2021 11 minutes ago, Fletch said: Stuffed venison loins, 2xbaked taters and asparagus Sent from my iPhone using Tapatalk Holy deer that looks amazing! 1 Quote Link to comment Share on other sites More sharing options...
518BowSlayer Posted April 26, 2021 Share Posted April 26, 2021 Maine surf and turf! Smoked bacon wrapped Moose Tenderloin and lobster! Life is good today! Sent from my SM-G975U using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
corydd7 Posted April 26, 2021 Share Posted April 26, 2021 (edited) Stuffed poblanos with sausage, shrimp, onions, mushrooms, bell peppers, and home grown basil. (First harvest of the year) Two with cream cheese and bleu cheese the other two with cream cheese and sharp white cheddar from Adam's fair acre farm (all those from the hudson valley are singing the jingle in their head I know it). Edited April 26, 2021 by corydd7 Additional info 3 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted April 26, 2021 Share Posted April 26, 2021 Trout that were alive four hours earlier Nothing fancy I fry them up and eat them with my hands like an otterSent from my iPhone using Tapatalk Pro 12 Quote Link to comment Share on other sites More sharing options...
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