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What's for dinner tonight?


philoshop

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  On 3/25/2018 at 2:45 AM, Lawdwaz said:

No pics; Grama Mora’s Mexican.  Went to a buddies with wifey.........homemade carrot cake and chocolate chip cookies for desert.  

I made taco dip.  

I think I’m gonna heave...........gawddamn was it good. 

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Ever go to El Ranchito next to Kennedy’s ? 

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  On 3/25/2018 at 1:41 PM, Jdubs said:

This is exactly what I have planned for Easter.  What oven temp/time did you use?  Do you broil at the end to crisp up the bacon?

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So you slice the backstrap into 1/8” thick strips about 4” long, put a spoonful of the jalapeño cream cheese on each strip, roll it up, then wrap the opposite direction with a strip of bacon. Put them in a 9x13 pan, bake at 400 for 20 mins then set the broiler on high, move them to the top rack and broil till the bacon is crispy. Pretty easy.  

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  On 3/25/2018 at 7:02 PM, WNYBuckHunter said:

So you slice the backstrap into 1/8” thick strips about 4” long, put a spoonful of the jalapeño cream cheese on each strip, roll it up, then wrap the opposite direction with a strip of bacon. Put them in a 9x13 pan, bake at 400 for 20 mins then set the broiler on high, move them to the top rack and broil till the bacon is crispy. Pretty easy.  

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Drooling already.  Thanks! :good:

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Grilled lemon chicken, teriyaki venison steaks, smokehouse rub venison, and the fixings going on freshly grilled homemade naan bread. Some sliced avocado, red onion, drizzle of ranch dressing with some lettuce was feta with the smokehouse venison.
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Sent from my iPhone using Tapatalk

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  On 3/25/2018 at 8:07 PM, rachunter said:

Tried making flounder with Panko it’s very Crunchy but definitely needs to be spiced up. Chickened our on the shrimp and made them with my usual salt/pepper Flour. 

 

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Try dredging first in taco seasoning or adding grated Parmesan to the Panko with salt n pepper 

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We went over my friends house for dinner tonight and an awesome meal featuring one of his harvests. Appetizer was venison kidneys, which were excellent!
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He also made Stifado, a Greek venison stew. Sorry no pic, but the recipie is in Hank Shaws cookbook Buck, Buck, Moose. Outstanding culinary evening!

Sent from my SM-G950U using Tapatalk

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