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What's for dinner tonight?


philoshop

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Wild boar meatballs and ramp pesto pasta.

I was really impressed with the pesto on the pasta. I think this is hands down the best thing from the ramps. The chowder was pretty good though too.


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7 minutes ago, turkeyfeathers said:

Air fried traditional wings , berbere (Ethiopian dry rub ) wings , strawberry pecan scones. And a fine sour IPA d7da0c375403051508e111755fce3741.jpg
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You guys kill me with these wings. Looks amazing 

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Air fried traditional wings , berbere (Ethiopian dry rub ) wings , strawberry pecan scones. And a fine sour IPA d7da0c375403051508e111755fce3741.jpg&key=1c3018ab5ab8da386ea087278374d1733e537859ca6ec132375d1b755e22e408
555e1643e56c22a72fdd97a63faf4dce.jpg&key=250d45f7d9f0a2920bbdda3635fe6561dfb419d2e9bcac3a7287af43705339a0
ca78b3fd3ccd8cb0e7a2ccfb6d339600.jpg&key=2ceb79994e7db21df5504d51f3bbe95fdac8e8e9812e384be07773dff447497c


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Hahah!!! Oxymoron= traditional - air fried!!!
Looks damn good!


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Tried my hand at my first wild turkey breast last night. Had it marinating in Italian dressing since Saturday. Stuffed it with jalapenos and cream cheese. Wrapped it bacon. It was fantastic!

Grr, still can't post a pic...

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20 minutes ago, ApexerER said:

Tried my hand at my first wild turkey breast last night. Had it marinating in Italian dressing since Saturday. Stuffed it with jalapenos and cream cheese. Wrapped it bacon. It was fantastic!

Grr, still can't post a pic...

Sounds great! A little OJ and crushed red pepper is what I use with Italian dressing too.  I want to make tetrazzini next time as that was excellent as well 

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