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G-Man
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  On 11/1/2017 at 12:34 PM, G-Man said:

33662.thumb.jpeg.d20813f70a42000f3fbe19de2bd0013b.jpeg1030171232.thumb.jpg.48a6fab599f487f5847fb30778d671aa.jpgThanks everyone!!    

imageproxy.php?img=&key=0f83455fcf3d9771imageproxy.php?img=&key=0f83455fcf3d9771Well very satisfied with him..just got my meat back from butcher 82lbs of boneless cuts.. And enjoying the doe I got earlier as venison bacon!! .. Freezer is full as well... The buck dressed at 178lbs..

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82 pounds from that buck ?! 

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  On 11/2/2017 at 2:06 AM, turkeyfeathers said:

82 pounds from that buck ?! 

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Yes 82lbs from buck..boneless cuts and ground.. Doe gave me 55lbs of sausage and bacon but pork added for that..

He is the head butcher at grocery store I town and has his own business doing farm animals as.well.. $60 for cuts.. $2 for bulk sausage $3 for cases sausage.. Bacon is $4 a lb

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  On 11/2/2017 at 2:14 AM, G-Man said:

Yes 82lbs from buck..boneless cuts and ground.. Doe gave me 55lbs of sausage and bacon but pork added for that..

He is the head butcher at grocery store I town and has his own business doing farm animals as.well.. $60 for cuts.. $2 for bulk sausage $3 for cases sausage.. Bacon is $4 a lb

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How much pork did he add to your ground?

If none, that's almost 48% yield.  Wonderful!!

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