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Steve Rinella.......

Lawdwaz

By Lawdwaz,
in General Hunting

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Fletch Mentor

Fletch

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Haha. Just made some liverwurst with my last does liver. Should be ready for lunch tomorrow or the weekend.


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Hmm I love liverwurst but hate liver. Keep us posted on how it turns out. My bro shot a little dink that the liver would have been probably perfect for this. Maybe a next year goal!


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Lawdwaz
Lawdwaz

I'm going against the grain here as I'm not a huge fan of SR but do enjoy his shows.  I was watching the tail end of one tonight where he was hunting black bear in AK and passed on a dandy bear at the

The_Real_TCIII
The_Real_TCIII

Ive had a lot of hunts where I pack a climber and go waaaaayyyy back and think no way am I shooting a doe or small buck back here! Smash cut to five hours later and Im dragging a small deer out of the

airedale
airedale

Rinella has one of the few hunting shows I will watch on occasion and it is one of the better ones I think. I have found myself becoming somewhat soft of late when it comes to making kills, something

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kpkot Community Regular

kpkot

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8 hours ago, crappyice said:


Haha. Just made some liverwurst with my last does liver. Should be ready for lunch tomorrow or the weekend.


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My mom makes this dip called "braunswagger"(idk spelling). She uses liverwurst and I think horseradish and some other spices. That dip is amazing.

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Five Seasons Grand Master

Five Seasons

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Same here, no organs

 

 

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My goal is to attempt liver if I get a doe this weekend. Also heart, but the heart is technically a muscle. The kidneys and nuts are not really on the list for the reasons I mentioned and reputation.

 

 

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goosifer Enthusiast

goosifer

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I made pate with the liver from my doe. After letting the final product rest in the fridge for a day or two, I really liked it. Will definitely do it again, maybe more brandy, cream and butter for a creamier texture, and try fresh herbs instead of dried. It takes a lot for the other flavors to show through.

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wolc123 Grand Master

wolc123

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2 hours ago, Belo said:

nuts are not really on the list for the reasons I mentioned and reputation.

 

 

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Do you look down upon us nut-eaters ?   How about Rinella ?  Is it ok that he eats them ?   Is that why you like the early seasons better (before you knew he ate nuts).  

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Jeremy K Veteran

Jeremy K

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3 hours ago, Belo said:

 

My goal is to attempt liver if I get a doe this weekend. Also heart, but the heart is technically a muscle. The kidneys and nuts are not really on the list for the reasons I mentioned and reputation.

 

 

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Punch yourself in the nose ,once the bleeding stops ,pull the blood clot from your nose and throat and eat it,you will have tasted liver.

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kpkot Community Regular

kpkot

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5 minutes ago, Fletch said:

 


You need to get us moms recipe!!


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I just asked her. Liverwurst... then enough sour cream to make a creamy texture(mixed with hand mixer). horseradish to taste- she makes it spicy. she said even I can figure it out.

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tommyc50 Newbie

tommyc50

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 I love the guy I watch him on Netflix and have his website on my favs . I remember the episode where he ate bear over a camp fire ,even watching I said to myself man that's not going to get cooked enough well he and his film crew  got triginosis  and it was like 3 weeks later that his camera man felt ill and he went to the doctor and was diagnosed. I like that he puts more emphasis on utilizing the meat and less on the racks or how big animal is and how he puts all the meat to good use. The only thing is when he gutted a deer you can see it on youtube he exposes the hams so he can cut the pelvis and cut all the way to the throat[ you will upset the taxidermy man if you want to mount it they hate to sew] , you don't do that any meat ESPECIALLY  the hams cause it oxidizes and dries out and has to be trimmed but he did pull the tenderloins [I always do wash and dry maybe grill right a way cut up wrapped in bacon as an appetizer ]  or freeze

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Chef Grand Master

Chef

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My goal is to attempt liver if I get a doe this weekend. Also heart, but the heart is technically a muscle. The kidneys and nuts are not really on the list for the reasons I mentioned and reputation.

 

 

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If you’re that worried about your reputation because someone might find out you ate deer nuts I feel very bad for you my friend

 

 

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Chef Grand Master

Chef

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Do you look down upon us nut-eaters ?   How about Rinella ?  Is it ok that he eats them ?   Is that why you like the early seasons better (before you knew he ate nuts).  

I think I’m some of his repressed dreams belo swallows lots of nuts


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