What's for dinner tonight?

[Chef]

Not dinner yet but I bought a half cow (440 pound) at $3.55 a pound. I highly recommend this place (Google pine plains butcher shop). I assume beef prices are going to skyrocket so I went big.
Very easy to work with and the best ground beef I've had around here. 
The butcher even gave me a few extras Hanger steak, heart and some sausage. 
 
If anyone wants to verify the butcher pm me and I will send the info.

Interesting, I’ve done half’s a few times that is a good price. Most of mine have come from Sullivan county.


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[REDNECK4LIFE32]

17 minutes ago, corydd7 said:

Not dinner yet but I bought a half cow (440 pound) at $3.55 a pound. I highly recommend this place (Google pine plains butcher shop). I assume beef prices are going to skyrocket so I went big.

Very easy to work with and the best ground beef I've had around here. 

The butcher even gave me a few extras Hanger steak, heart and some sausage. 

 

If anyone wants to verify the butcher pm me and I will send the info.

I'm still working on the half beef we bought in fall. My friends hooked me up $3 lb. Hamburger went fast now if I need burger I just grind up a roast or a tougher cut of steak. 

[corydd7]

These guys supply Adam's Fair Acre farms which I didn't know until I asked about his hat. I thought is was super cheap as well not sure why.

He text me a picture of the price sheet with available cuts and how thick. Like I said I was super impressed. Very clean butcher shop as well.

[Chef]

These guys supply Adam's Fair Acre farms which I didn't know until I asked about his hat. I thought is was super cheap as well not sure why.
He text me a picture of the price sheet with available cuts and how thick. Like I said I was super impressed. Very clean butcher shop as well.

Lol lots of people supply Adam’s. Including me.

Is this joes shop ?


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[corydd7]

Yes. You have any thoughts on his products? Haven't tried his steaks yet.

Edited March 9, 2022 by corydd7

[johnplav]

Lentils with garlic na’an… looks like crap, but tastes delicious! 

[Arcade Hunter]

I found two packages of bear meat in the freezer not too long ago while cleaning it out... I did this one in the instapot with  yukon gold potatoes and brocoli ... one of the most tender bear dishes Ive ever had.  Delicious with some horseradish sauce on top

[REDNECK4LIFE32]

Homemade tostada's with burger and chorizo. Side of Spanish rice and refried beans. Homemade pico de Gallo. Stuffed jalapenos with burger and chorizo with Mexican cheese. Kid wanted soft tacos too.

[Nomad]

[Versatile_Hunter]

Rabbit last night

 

[crappyice]

Rabbit last night
 

Looks awesome…the one I tried to make with a harvested critter tasted like boot leather


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[Versatile_Hunter]

6 minutes ago, crappyice said:

Looks awesome…the one I tried to make with a harvested critter tasted like boot leather


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For this recipe, the chef pounded the rabbit loins into thin schnitzels and then rolled them up and pan fried. It was tasty - very moist and tender. I'm going to try to replicate this with the Quebecois rabbit in my freezer that I shot last fall.

[BizCT]

2 hours ago, Versatile_Hunter said:

Rabbit last night

 

I had a proscuitto wrapped rabbit a few times at a restaurant in Greenwich. it was always outstanding

[Versatile_Hunter]

2 minutes ago, Biz-R-OWorld said:

I had a proscuitto wrapped rabbit a few times at a restaurant in Greenwich. it was always outstanding

This was at a little French spot in the UWS.

[squirrelwhisperer]

Chinee Foo

[Otto]

A nice gift of Oneida Lake walleye tonight. Had our friend's family and my daughter and my grandson too. Great night, i love it when people are over for dinner and drinks.

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[Nomad]

[Robhuntandfish]

A nice gift of Oneida Lake walleye tonight. Had our friend's family and my daughter and my grandson too. Great night, i love it when people are over for dinner and drinks.

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Did you ever get a chance to get out on the ice?

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[Otto]

9 hours ago, Robhuntandfish said:

Did you ever get a chance to get out on the ice?

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Yes, a couple of times, but these aren’t any of the fish I caught, which were few and far between.  Just too busy this year to make many trips. 

[Robhuntandfish]

Yes, a couple of times, but these aren’t any of the fish I caught, which were few and far between.  Just too busy this year to make many trips. 

It's a short season too and a lot involved to bring all that gear and setup. Gonna have to get you some walleye bank this summer!

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[Robhuntandfish]

Made a crock of soup. Smoked sausage, cannelli beans, onions, celery, carrots, diced tomatoes, chicken stock, spinach.

And a loaf of sausage bread with breakfast venison apple sausage and cheddar.

Good day to stay inside and cook.

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[crappyice]

Arugula truffle oil prosciutto


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[wolc123]

I finished up the last of our vacuum-sealed St Lawrence river largemouth bass tonight, and my wife and daughter had Niagara river smallmouth.  We still have plenty of that left in the freezer.  I will have the leftovers for lunch tomorrow.  
 

After that, my next fish will be Adirondack smallmouth (not recommended for women and children, just like St Lawrence largemouth).   Upper Niagara smallmouth is supposedly safer  for them to eat.
 

 My wife baked it in the oven and had asparagus as a side.  It was very good.  

[GreeneHunter]

After snow blowing the driveway Momma made Burgers and Potato Salad !

 

[wolc123]

Made a sandwich from the leftover smallmouth bass from last night, along with a side of asparagus for lunch: