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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

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Unit8R Collaborator

Unit8R

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  On 3/22/2022 at 11:12 PM, Lawdwaz said:

Canned venison.   6 years old……

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Six years, good to know. We laugh that our "major goal in life" during summer is to "eat down the freezer"... this year I will pressure can what's left before Oct 1st as we'll certainly get skunked again some year and we can "eat down the pantry" instead of tag soup!

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diplomat019 Proficient

diplomat019

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  On 3/26/2022 at 11:13 PM, crappyice said:

f5b2662e1e357e6ac1eab9ed9a7b3522.jpg
Smoked venison neck roast- one with BBQ sauce I made with the drippings and one with red cabbage.
And a Spring Bock for @wolc123


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Looks great.  Neck roast is on next seasons menu for me.  Might be a silly question, but is the windpipe inside the roast? Or is it on the outside where you can remove it?  

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crappyice Grand Master

crappyice

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  On 3/26/2022 at 11:27 PM, diplomat019 said:
Looks great.  Neck roast is on next seasons menu for me.  Might be a silly question, but is the windpipe inside the roast? Or is it on the outside where you can remove it?  

I deboned the roast and removed the windpipe then…easily accessed.


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Otto Mentor

Otto

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  On 3/26/2022 at 11:24 PM, wolc123 said:

That’s my plan for next weekend.  Neck roast and Spring Bock in crock pot.  

 

 

 

 

 

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When I cook with beer, it is usually a dark beer.  Iv’e used amber colored beer for dipping fish, but not for a long roast cook.  Not sure how it would be, but dark beer works great! 

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corydd7 Experienced

corydd7

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One of my stores has extra space so I sublet the back to the Spanish restaurant next door for their prep work. I had a knock on the door today and received this gift. Sometimes simple stuff like this goes so far in restoring my faith in humanity. 

First generation immigrants worked fast food saved every penny for 20 years now the family has their own profitable restaurant and couldn't be nicer people who love America and the better life they have made for themselves. 

More importantly (just a joke) the food is great. Pork was amazing, onions, black beans and rice fed me well today. 

Screenshot_20220326-213749_Gallery.jpg

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