What's for dinner tonight?

[Jeremy K]

  On 11/12/2017 at 3:28 PM, Paula said:

Did you eat the whole thing?

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No way ! Only half and I thought my stomach was gonna burst ,the other half I ate for breakfast.

[BizCT]

Venison stew from my Dad’s deer. 7 hours in crockpot

 

 

 

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[wolc123]

Genny Scotch Ale and Whitetail Tenderloin

[turkeyfeathers]

Taco Tuesday on Monday. Venison of course.


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[BizCT]

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[Team Hoyt]

Fast food working at the fire station tonight

[turkeyfeathers]

  On 11/15/2017 at 1:27 AM, Team Hoyt said:

Fast food working at the fire station tonight

What we having ?


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[Team Hoyt]

McDonald's 

[Bionic]

Homemade Sideways Potato soup 

Edited November 15, 2017 by Bionic

[turkeyfeathers]

  On 11/15/2017 at 2:03 AM, Team Hoyt said:

McDonald's 

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Trumps my forgot to eat breakfast , lunch and dinner. I did remember to feed dog and daughter though. Bonus ?! 

[turkeyfeathers]

  On 11/15/2017 at 2:08 AM, Bionic said:

Homemade Sideways Potato soup 

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That looks really good. Care to share how you made it ? 

[Bionic]

  On 11/15/2017 at 2:35 AM, turkeyfeathers said:

That looks really good. Care to share how you made it ? 

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Yes, VERY simple.  

Big pot of water

add roughly 1/2 to 2/3 of the pot full of sliced potatoes(about half the size of homefries).

I added 3 links of sweet italian sausage,  take it out of the casing,  and crumble it into small pieces(peanut M&M sizes).

Add chicken bouillon powder, to taste, not to the point of chicken soup though. 

Add chopped spinach, fresh, or frozen block is fine.  

Once potatoes, and sausage is cooked through,  add a pinch of salt if needed, and black papper.  Remember,  chicken bouillon is salty, so be careful.  

Once this is all finished, add a little heavy cream to desired consistency.   I like to add heavy cream to thicken it just a pinch,  so its not water-like consistency.

I basically wing it, my dad makes this, he had it YEARS ago in a restaurant, and liked it, so he figured it out in his head by taste.   I add all the products as I go, to what tastes best to however much of each I add, if that makes sense.

Very simple though, come to think of it, I forgot onion in my batch lol.  I thinj my dad adds a small onion.

 

I hope this helped.  

 

[Bionic]

TurkeyFeathers, you should make it, its my favorite soup! Cannot recommend it enough.  If you do, let me know how it turned out.

[turkeyfeathers]

  On 11/15/2017 at 2:57 AM, Bionic said:

TurkeyFeathers, you should make it, its my favorite soup! Cannot recommend it enough.  If you do, let me know how it turned out.

Just screen shot your recipe and sent to wife. On it. Thank you !


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[Bionic]

You're welcome! Glad I could inspire a meal.

[sodfather]

Bar Bill lunch 

[BigVal]

Venison taco 

[turkeyfeathers]

  On 11/15/2017 at 6:19 PM, sodfather said:

Bar Bill lunch 

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Did you stop at Aurora Brewworks right next door ?   Jeesh, put some hot sauce on those wings ! And where's the beef on weck too ?

[sodfather]

  On 11/15/2017 at 9:21 PM, turkeyfeathers said:

Did you stop at Aurora Brewworks right next door ?   Jeesh, put some hot sauce on those wings ! And where's the beef on weck too ?

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Working lunch lol didn’t stop at Brew works. Medium extra crispy perfect. Didn’t get the wecj this time around 

[turkeyfeathers]

Moose burger with dash of salt n pepper , slice of 4 cheese blend. Thanks The Real TC for sharing


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[Dom]

Sirloin marinated in Bush beer onions and garlic with a side of smashed sweet tators and spinach

[turkeyfeathers]

Did some wings with sous vide. Finished under broiler to crisp. Some Franks hot sauce and a few Rufus Tigues BBQ. Round 1 for daughter. The Mrs and I will indulge later in round 2


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[moog5050]

  On 11/16/2017 at 9:12 PM, turkeyfeathers said:

Did some wings with sous vide. Finished under broiler to crisp. Some Franks hot sauce and a few Rufus Tigues BBQ. Round 1 for daughter. The Mrs and I will indulge later in round 2


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Sous vide steaks always look great but I just can't imagine wings that are not deep fried!  No pic, but had some fresh butterflied backstraps left over from dinner for lunch with lima beans (which I love but most seems to dislike - don't get it).  I like to shoot big bucks, but this little guy tasted spectacular!

[Nomad]

Sampler plater from Swans meat market . Real German food, in the “hood.”

[Robhuntandfish]

  On 11/16/2017 at 9:36 PM, moog5050 said:

Sous vide steaks always look great but I just can't imagine wings that are not deep fried!  No pic, but had some fresh butterflied backstraps left over from dinner for lunch with lima beans (which I love but most seems to dislike - don't get it).  I like to shoot big bucks, but this little guy tasted spectacular!

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If my superpower was eating ( and it just might be) the Lima bean would be my kryptonite.  Blah. I like almost anything but Lima beans.......nope. not on a plane, not on a train, not in the rain,.....nope. lol. Glad there weren't any pics even.