What's for dinner tonight?

[Dom]

20 hours ago, Dinsdale said:

Frank Zitz, Rhinebeck

And back on topic;

I baked a ham for dinner, some potatoes and asparagus.

Frank Zitz does did awesome work.My family did have some taxidermy done by him.

[Dom]

We are having bacon swiss burgers smothered in fried onions and mushrooms with a side of mac n cheese.My last pack of ground venison.

[Robhuntandfish]

Garlic and herb chicken over Utica greens.  

[WNYBuckHunter]

Bacon wrapped blackstrap filets stuffed with home made jalapeño cream cheese. Mashed taters and green beans for sides

[Dom]

5 minutes ago, WNYBuckHunter said:

Bacon wrapped blackstrap filets stuffed with home made jalapeño cream cheese. Mashed taters and green beans for sides

These look awesome were they done in the oven or smoker?

[WNYBuckHunter]

I did Them in the oven this time. Usually I do Them on the grill

[crappyice]

Homemade pizza:
Mexican


Arugula, gruyere, mozzarella, ricotta, prosciutto, truffle oil


White (x2)


Regular cheese not pictured


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[BizCT]

Homemade pizza:
Mexican


Arugula, gruyere, mozzarella, ricotta, prosciutto, truffle oil


White (x2)


Regular cheese not pictured


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Looks good


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[BizCT]

Founder & Rice




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[Bionic]

BVH in Barryville,  NY, good gawwwd best burger EVER. 

 

[Lawdwaz]

No pics; Grama Mora’s Mexican.  Went to a buddies with wifey.........homemade carrot cake and chocolate chip cookies for desert.  

I made taco dip.  

I think I’m gonna heave...........gawddamn was it good. 

[turkeyfeathers]

10 minutes ago, Lawdwaz said:

No pics; Grama Mora’s Mexican.  Went to a buddies with wifey.........homemade carrot cake and chocolate chip cookies for desert.  

I made taco dip.  

I think I’m gonna heave...........gawddamn was it good. 

Ever go to El Ranchito next to Kennedy’s ? 

[Jdubs]

14 hours ago, WNYBuckHunter said:

Bacon wrapped blackstrap filets stuffed with home made jalapeño cream cheese. Mashed taters and green beans for sides

This is exactly what I have planned for Easter.  What oven temp/time did you use?  Do you broil at the end to crisp up the bacon?

[WNYBuckHunter]

5 hours ago, Jdubs said:

This is exactly what I have planned for Easter.  What oven temp/time did you use?  Do you broil at the end to crisp up the bacon?

So you slice the backstrap into 1/8” thick strips about 4” long, put a spoonful of the jalapeño cream cheese on each strip, roll it up, then wrap the opposite direction with a strip of bacon. Put them in a 9x13 pan, bake at 400 for 20 mins then set the broiler on high, move them to the top rack and broil till the bacon is crispy. Pretty easy.  

[Jdubs]

26 minutes ago, WNYBuckHunter said:

So you slice the backstrap into 1/8” thick strips about 4” long, put a spoonful of the jalapeño cream cheese on each strip, roll it up, then wrap the opposite direction with a strip of bacon. Put them in a 9x13 pan, bake at 400 for 20 mins then set the broiler on high, move them to the top rack and broil till the bacon is crispy. Pretty easy.  

Drooling already.  Thanks! 

[rachunter]

Tried making flounder with Panko it’s very Crunchy but definitely needs to be spiced up. Chickened our on the shrimp and made them with my usual salt/pepper Flour. 

 

[BizCT]

Bone-in Ribeye and Lambchops






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[BizCT]

Bone-in Ribeye and Lambchops






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[Bionic]

Taco boats!

[DirtTime]

No cooking, yay! Haddock fry for the little woman and clam strips for me.

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[REDNECK4LIFE32]

No pics tonight. We made a whole baked chicken we won at an American legion paddle raffle. Actually wo 2 of them. Served with baked potatoes and broccoli, cauliflower, and carrots. Wife and kids had chicken rice with there's. sliced cucumbers on side. Turned out really well nice and moist.

[crappyice]

Grilled lemon chicken, teriyaki venison steaks, smokehouse rub venison, and the fixings going on freshly grilled homemade naan bread. Some sliced avocado, red onion, drizzle of ranch dressing with some lettuce was feta with the smokehouse venison.





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[Jdubs]

Soft taco Sunday!  No pics, but they were very tasty. 

[turkeyfeathers]

5 hours ago, rachunter said:

Tried making flounder with Panko it’s very Crunchy but definitely needs to be spiced up. Chickened our on the shrimp and made them with my usual salt/pepper Flour. 

 

Try dredging first in taco seasoning or adding grated Parmesan to the Panko with salt n pepper 

[Otto]

We went over my friends house for dinner tonight and an awesome meal featuring one of his harvests. Appetizer was venison kidneys, which were excellent!


He also made Stifado, a Greek venison stew. Sorry no pic, but the recipie is in Hank Shaws cookbook Buck, Buck, Moose. Outstanding culinary evening!

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