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What's for dinner tonight?


philoshop

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  On 12/19/2019 at 12:16 AM, Nomad said:

Interesting friend recently trapped a 48 pound one ,not sure if he ate any .

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He made it the venison nugget way. Bite sized pieces , little dry rub , dab of jalapeño cream cheese , 1/3 piece of bacon and cast iron hot n fast , finishing in oven 

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  On 12/18/2019 at 11:54 PM, chrisw said:

Is it really a beaver or did I miss something? Is it muddy or fishy tasting?

Sent from my moto g(6) using Tapatalk
 

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It’s like extremely good beef but less grainy do your self a favor get some and try it you will start trapping them probably best meat I have ever had

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