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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

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Dinsdale Community Regular

Dinsdale

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23 minutes ago, turkeyfeathers said:

Isn’t a porterhouse a larger cut of t bone for the most part ? 

You get more tenderloin on one side of the "t" in a porterhouse.....they both come from the same region of a carcass.

And most folks wouldn't know the difference or care.

Edited by Dinsdale
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Chef Grand Master

Chef

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You get more tenderloin on one side of the "t" in a porterhouse.....they both come from the same region of a carcass.
And most folks wouldn't know the difference or care.

Yes you are correct they both come from the short loin. The porterhouse has much more filet on it then the t bone does. As for not knowing the difference or caring there is a big difference in price between the two so it pays to know.


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crappyice Grand Master

crappyice

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Mama made ramen from scratch and nailed it again. Strawberry basil scones. Time for bed as the turkeys await in the morning. 118f99d43b82e0be549011fa5e2a8d56.jpg&key=6a63f6077f8df4f10cca986c62222cae0172bb7e1abd65bd17d6104b76d9befb797a83b3679de52016dd587d9b7ebb68.jpg&key=c51c2d04f016135d964deb5ef5de946f77abbefbf4e44b1f3f777a7ea671ddf9


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That’s about a perfect soft boiled egg-quite impressive indeed


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