What's for dinner tonight?

[crappyice]

I haven't done these in a while, had to make some for my last Sunday night hockey game of the season. 

What’s the process? I am sure you posted before but I forget and need a knock out app for an upcoming retirement party


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[Uncle Nicky]

Wild hog sausage topped with peppers, onions, and mozzarella cheese. Side of spaghetti and a garden salad. Mommas at work, just me and the pooches.

[philoshop]

In three months we'll have the five year anniversary of this thread. Some didn't like the thread, but they're gone now, so they didn't really matter anyway. It's been a lot of fun, and it always makes my mouth water.

Start thinking about the bestest and most favorite recipe and/or foodie photo you've grabbed or seen here. Just to be clear, there will be no prizes given for this competition unless someone invites me to dinner.   Just kidding about dinner. There will be no prizes at all.

[tarheel95]

Yellowfin tuna fish tacos. Made with red and green onion on flatop, with a bit of soy. Diced cucumber, kimchee and a bit of wasabi mayo to top it off. Totally made up recipe and everyone asked for more.

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[wolc123]

We are still eating like royalty.  Spaghetti with meat sauce tonight (doe fawn). The party will soon be over however.   There are only a couple packs of that "fattted calf" grind left in our freezer.  When it's gone, we will be eating like peasants again, because all the rest of our grid is from mature bucks.  I am saving a couple packs of vacuum-sealed button-buck backstrap,  just in case FSW shows up at the casino meet and greet this summer.  If you all can talk him into going, I will do my best to make it (bearing that special gift for him, along with a lower jaw from a "probable 3.5" that I would like him to verify).   .     

[wolc123]

5 minutes ago, tarheel95 said:

Yellowfin tuna fish tacos. Made with red and green onion on flatop, with a bit of soy. Diced cucumber, kimchee and a bit of wasabi mayo to top it off. Totally made up recipe and everyone asked for more.

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Those look great.  Everywhere I try fish tacos in NY state fries the fish and I don't like fish cooked that way.   The best I have had, north of the border, is at the South Beach bar in Ocean Beach SanDiego CA..    About a month ago, we were down in Cozumel Mexico for some "real" ones and they were awesome - made with grilled mahi-mahi (those are also my favorites at South Beach).   My wife makes them with grilled NY smallmouth bass and they are pretty good, much better than any others I have had in NY.  

[Hunter007]

5 hours ago, Bionic said:

After always hearing @Dom mention hamburger soup, it always sounded like something I just had to make.  Coincidentally, yesterday my dad was talking about some different recipes he wants to try that he had found, for us to make while we are up at camp working.  One was hamburger soup! So I had him send it to me, so I just threw a double batch together, for dinner, and lunches for the week.  Super simple, easy, fast, and delicious! This is why this thread is my favorite...next time I will use fresh garlic, I typically do not like granulated unless its on meats, etc, but for ease of a quick simple dish for camp, I followed the recipe to a T

2 lbs ground meat

1 can drained kidney beans

1 can undrained diced tomatoes 

1 can beef stock, and 4 cups water

4 stalks diced celery 

1 diced head of cabbage

sea salt/pepper/granulated garlic/paprika

That looks really  good have to try that one of these days .

[turkeyfeathers]

48 minutes ago, crappyice said:

What’s the process? I am sure you posted before but I forget and need a knock out app for an upcoming retirement party


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Cut venison steaks into bite sized pieces/ dash of dry rub / dab of jalapeño cream cheese / 1/3 piece of bacon toothpicked around. I usually smoke them using apple wood chips but you can use oven too. Once in awhile I’ll add a slice of water chestnut for a little crunch.  

Taco tim added a twist to this few years ago and used wild turkey breast into nuggets. Great as well. 

I’ve had quite a few people who’ve never had venison ask for more cooked this way. 

[Bionic]

2 minutes ago, Storm914 said:

That looks really  good have to try that one of these days .

I think you should! Super simple/easy, but the flavor it intense, very hearty 

[doebuck1234]

Had alot of running around to do today so put a beef roast in crock with peppers,onion,worcestershire and seasoning.made up some mashed taters w/ butter,garlic,herbs and dallop on top.quick rice a roni cheese rice.just threw in some brocc.easy but filling meal night

[philoshop]

44 minutes ago, doebuck1234 said:

Had alot of running around to do today so put a beef roast in crock with peppers,onion,worcestershire and seasoning.made up some mashed taters w/ butter,garlic,herbs and dallop on top.quick rice a roni cheese rice.just threw in some brocc.easy but filling meal night

That's the way I cook and eat most of the time. I have a crock pot, a toaster oven, a microwave, a single burner propane camp stove and a small grill for the summer. I don't use more than one appliance at a time.

I also have exactly two plates, two bowls, and two each; forks, teaspoons and soupspoons. Minimalism is a good thing.

[Bionic]

Hamburger soup nom noms

[Fletch]

Fried gator that was super. Then did a marinated flank steak on the grill. It was ok but doubt I’d ever get one again as the price is equal to or more than strip and it isn’t close to as good.

I did smoke some Sicilian sausage and some Brats that came out real good.


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[Fletch]

After always hearing [mention=117]Dom[/mention] mention hamburger soup, it always sounded like something I just had to make.  Coincidentally, yesterday my dad was talking about some different recipes he wants to try that he had found, for us to make while we are up at camp working.  One was hamburger soup! So I had him send it to me, so I just threw a double batch together, for dinner, and lunches for the week.  Super simple, easy, fast, and delicious! This is why this thread is my favorite...next time I will use fresh garlic, I typically do not like granulated unless its on meats, etc, but for ease of a quick simple dish for camp, I followed the recipe to a T
2 lbs ground meat
1 can drained kidney beans
1 can undrained diced tomatoes 
1 can beef stock, and 4 cups water
4 stalks diced celery 
1 diced head of cabbage
sea salt/pepper/granulated garlic/paprika

You had me till cabbage!! Cabbage belongs in no food ever!! lol

My mom makes a great hamburger soup, tomato based


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[Bionic]

3 minutes ago, Fletch said:

You had me till cabbage!! Cabbage belongs in no food ever!! lol

My mom makes a great hamburger soup, tomato based


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I am sad lol, i just love all food! Haha

[GreeneHunter]

Just Curious .... is this the busiest thread on this website ?  Seems like it is ... everybody eats !

[turkeyfeathers]

16 minutes ago, GreeneHunter said:

Just Curious .... is this the busiest thread on this website ?  Seems like it is ... everybody eats !

Looks like it is. Beer thread a close 2nd. Betting an antler restriction thread came in third followed by Sasquatch is real for distant 4th


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Edited April 8, 2019 by turkeyfeathers

[crappyice]

Just Curious .... is this the busiest thread on this website ?  Seems like it is ... everybody eats !

Maybe the internet!!!


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[tarheel95]

Those look great.  Everywhere I try fish tacos in NY state fries the fish and I don't like fish cooked that way.   The best I have had, north of the border, is at the South Beach bar in Ocean Beach SanDiego CA..    About a month ago, we were down in Cozumel Mexico for some "real" ones and they were awesome - made with grilled mahi-mahi (those are also my favorites at South Beach).   My wife makes them with grilled NY smallmouth bass and they are pretty good, much better than any others I have had in NY.  

I'd like to tell you I saw the recipe on TV or learned it from cooking school. Truthfully, I saw the "cook" on a party boat make fluke tacos on the their flattop and I thought it was a great idea. Been doing it that way ever since. Not really a big fan of deep fried tilapia tacos that you get in most places.

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[dbHunterNY]

last night i grilled a whole venison backstrap with a secret rub. also on the grill was Lupo's chicken spiede kabobs (for you Binghamton/southern tier folks). last on the grill was kabobs with sweet peppers and shrimp with old bay seasoning.  all that was basted with butter simmered with olive oil, sea salt, and garlic. then mashed taters and green beans fixed the same as my last post.  no pics. us and some close cousins that recently went through some tough times, seven in total, couldn't finish it all. multiple second plates. left overs are probably what we'll be eating tonight.

[Fletch]

Grilled salmon super


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[crappyice]

Just Curious .... is this the busiest thread on this website ?  Seems like it is ... everybody eats !

The Lunacy of this page is that is was started by a dude who just admitted to owning two plates and forks and cooking mostly with a crock pot. We’ve come a long way!!!


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[MPHunter]

Burgers "big mac style" and potato salad.

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[greensider]

Smoked chicken 

[philoshop]

6 hours ago, crappyice said:

The Lunacy of this page is that is was started by a dude who just admitted to owning two plates and forks and cooking mostly with a crock pot. We’ve come a long way!!!


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I can't  officially "like" your post right now, but that had me laughing for half an hour, my friend. Thank you!