Don_C Posted November 12, 2019 Share Posted November 12, 2019 17 minutes ago, The_Real_TCIII said: Im debating going myself, do I really want to deal with a doe in single digit temps I'm not sure I want to deal with anything in single digit temps! 1 Quote Link to comment Share on other sites More sharing options...
Don_C Posted November 12, 2019 Share Posted November 12, 2019 14 minutes ago, 2012_taco said: i was using a piece of hardwood, it hit the spinning auger and drove it back into my hand! Ouch! But thank God it isn't more serious. Quote Link to comment Share on other sites More sharing options...
Don_C Posted November 12, 2019 Share Posted November 12, 2019 10 minutes ago, The_Real_TCIII said: Dont worry, Im too stupid to not go I guess us too. My son just texted me from his office "we're going tomorrow!" 1 Quote Link to comment Share on other sites More sharing options...
Don_C Posted November 12, 2019 Share Posted November 12, 2019 2 hours ago, Unit8R said: here ya go! Did the "boneless method" with game bags like the ole days packing out in the mountains... and yes, got inner tenders This is what we did with both does this year. No gutting, hung them near the truck and processed right there. Unless the weather is just too bad to do it in the field, I will never bring home a whole deer again. 1 Quote Link to comment Share on other sites More sharing options...
Nomad Posted November 12, 2019 Share Posted November 12, 2019 I use an old sledgehammer handle , and even with it off and disengaged which I do every time , once jam is clear auger can still move a bit once pressure of jam is off it . Someday I may share how I know .... Today I got a wire dog lead wrapped up in mine ..... easy fix and didn’t shear the pin . Quote Link to comment Share on other sites More sharing options...
dinorocks Posted November 12, 2019 Share Posted November 12, 2019 Nothing during my morning sit...did see fresh tracks on my way out. Heading back in for the PM sit... in the meantime, and keeping with the “Use all parts” mantra, I’m preparing these to eat tonight during our butchering secession. My brother is preparing the heart. 2 Quote Link to comment Share on other sites More sharing options...
Don_C Posted November 12, 2019 Share Posted November 12, 2019 I just can't do it. 4 Quote Link to comment Share on other sites More sharing options...
Steuben Jerry Posted November 12, 2019 Share Posted November 12, 2019 3 minutes ago, dinorocks said: Nothing during my morning sit...did see fresh tracks on my way out. Heading back in for the PM sit... in the meantime, and keeping with the “Use all parts” mantra, I’m preparing these to eat tonight during our butchering secession. My brother is preparing the heart. Umm, they're empty, right? 1 Quote Link to comment Share on other sites More sharing options...
grampy Posted November 12, 2019 Share Posted November 12, 2019 I do believe in using as as much of the animal as I can. That said, there are certain parts I just can't get to my lips. But bon appetit'......come back to let us know what ya think. 1 Quote Link to comment Share on other sites More sharing options...
Unit8R Posted November 12, 2019 Share Posted November 12, 2019 36 minutes ago, Don_C said: This is what we did with both does this year. No gutting, hung them near the truck and processed right there. Unless the weather is just too bad to do it in the field, I will never bring home a whole deer again. Searched around and found this vid on gutless method if anyone interested... if you love the heart and liver you'll have to gut 2 Quote Link to comment Share on other sites More sharing options...
moog5050 Posted November 12, 2019 Share Posted November 12, 2019 More power to you Dino and Wolc but not happening for me. Balls just aren’t appetizing. That said I love tripe so maybe it’s irrational Quote Link to comment Share on other sites More sharing options...
Big Indian Posted November 12, 2019 Share Posted November 12, 2019 1 hour ago, dinorocks said: Nothing during my morning sit...did see fresh tracks on my way out. Heading back in for the PM sit... in the meantime, and keeping with the “Use all parts” mantra, I’m preparing these to eat tonight during our butchering secession. My brother is preparing the heart. How do u prepare them? @dinorocks Quote Link to comment Share on other sites More sharing options...
crappyice Posted November 12, 2019 Share Posted November 12, 2019 Searched around and found this vid on gutless method if anyone interested... if you love the heart and liver you'll have to gut How about the tenderloins?!? Did i miss him removing them?!?Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
goosifer Posted November 12, 2019 Share Posted November 12, 2019 In the stand in 9a for pm hunt. Saw lots of tracks in 6+ inches of snow walking in, but none near my stand. Assuming that's not good. We'll see. Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted November 12, 2019 Share Posted November 12, 2019 2 minutes ago, goosifer said: In the stand in 9a for pm hunt. Saw lots of tracks in 6+ inches of snow walking in, but none near my stand. Assuming that's not good. We'll see. Would you rather hunt where they were or where theyre going?? Get ready! 3 Quote Link to comment Share on other sites More sharing options...
squirrelwhisperer Posted November 12, 2019 Share Posted November 12, 2019 1 hour ago, dinorocks said: Nothing during my morning sit...did see fresh tracks on my way out. Heading back in for the PM sit... in the meantime, and keeping with the “Use all parts” mantra, I’m preparing these to eat tonight during our butchering secession. My brother is preparing the heart. NOOOOOOOOOOOOOOO thank you Quote Link to comment Share on other sites More sharing options...
BizCT Posted November 12, 2019 Share Posted November 12, 2019 8 minutes ago, goosifer said: In the stand in 9a for pm hunt. Saw lots of tracks in 6+ inches of snow walking in, but none near my stand. Assuming that's not good. We'll see. THE GOOSE IS LOOSE! 2 Quote Link to comment Share on other sites More sharing options...
Fletch Posted November 12, 2019 Share Posted November 12, 2019 ok can you get your deerz balls out my face!! Quote Link to comment Share on other sites More sharing options...
Fletch Posted November 12, 2019 Share Posted November 12, 2019 (edited) 15 minutes ago, crappyice said: How about the tenderloins?!? Did i miss him removing them?!? Sent from my iPhone using Tapatalk Yea no way I'd be leaving the heart or the tenderloins. That is just wasteful!! Edited November 12, 2019 by Fletch 1 Quote Link to comment Share on other sites More sharing options...
Steuben Jerry Posted November 12, 2019 Share Posted November 12, 2019 16 minutes ago, moog5050 said: More power to you Dino and Wolc but not happening for me. Balls just aren’t appetizing. That said I love tripe so maybe it’s irrational Not irrational. Stomach and ballz are two very different things! 1 Quote Link to comment Share on other sites More sharing options...
Unit8R Posted November 12, 2019 Share Posted November 12, 2019 5 minutes ago, Fletch said: Yea no way I'd be leaving the heart or the tenderloins. That is just wasteful!! yeah, he got the tenders. Understand on the heart but can be fished out. I grab the tendons from behind the legs for backing on another stab at a homemade longbow and the bones to be cracked and roasted for stock. 1 Quote Link to comment Share on other sites More sharing options...
BigVal Posted November 12, 2019 Share Posted November 12, 2019 Headed in shortly just walked in from work. Taking climber in close to where I've seen a nice buck two times the last few sits. Quote Link to comment Share on other sites More sharing options...
squirrelwhisperer Posted November 12, 2019 Share Posted November 12, 2019 18 minutes ago, Unit8R said: yeah, he got the tenders. Understand on the heart but can be fished out. I grab the tendons from behind the legs for backing on another stab at a homemade longbow and the bones to be cracked and roasted for stock. you harvest the tendons and use them to make a longbow?? would love to see vid of this! 1 Quote Link to comment Share on other sites More sharing options...
Don_C Posted November 12, 2019 Share Posted November 12, 2019 23 minutes ago, Fletch said: Yea no way I'd be leaving the heart or the tenderloins. That is just wasteful!! I'm sure we all leave behind pieces that others may feel are wasteful as well. To each their own. I have no interest in eating organs, but removing the tenderloins is very simple without gutting. This video shows it much better and is how we do it. (8:14) 3 Quote Link to comment Share on other sites More sharing options...
mlammerhirt Posted November 12, 2019 Share Posted November 12, 2019 Headed in shortly just walked in from work. Taking climber in close to where I've seen a nice buck two times the last few sits. Are you hunting 9h.....how much snow did you get?Sent from my moto z3 using Tapatalk Quote Link to comment Share on other sites More sharing options...
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