Cast Iron Skillet Recommendations?

[The_Real_TCIII]

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[Marion]

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Salt and hot water only!

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[diplomat019]

Just bought my first cast iron and she will be arriving today!

[Marion]

Just bought my first cast iron and she will be arriving today!

Just be careful cooking acidic foods in it as they will destroy your seasoning faster than anything

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[9jNYstarkOH]

https://twitter.com/LodgeCastIron/status/1481653800339329041?s=20

[turkeyfeathers]

[johnplav]

I found this bad boy on a trip to Memphis a few years ago.  It was like 16 or 17 inches.  Im sure it’s not the strangest thing for TSA to see as carry-on luggage.  We gave it to my parents and they use it weekly for pizza.  

[Marion]

I found this bad boy on a trip to Memphis a few years ago.  It was like 16 or 17 inches.  Im sure it’s not the strangest thing for TSA to see as carry-on luggage.  We gave it to my parents and they use it weekly for pizza.  

Oh that's a good idea

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[The_Real_TCIII]

This is exhausting. Ill just buy a $19 pan at target every couple years


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[crappyice]

https://twitter.com/LodgeCastIron/status/1481653800339329041?s=20

I think I would like to see what @Otto or @dinorocks would make with that.
Can we rent that for a center-of-state HuntingNY GTG?


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[9jNYstarkOH]

1 hour ago, The Jerkman said:

Oh that's a good idea

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My wife uses a 17 inch lodge for pizzas.

https://www.lodgecastiron.com/product/dual-handled-pan?sku=L17SK3

[Marion]

My wife uses a 17 inch lodge for pizzas.
https://www.lodgecastiron.com/product/dual-handled-pan?sku=L17SK3

Pizza Hut style ones! My wife usually just uses my lodge #8 size pan. Works well but now you got me thinking maybe I need a special pizza only pan now!

[Robhuntandfish]

1 minute ago, The Jerkman said:

Pizza Hut style ones! My wife usually just uses my lodge #8 size pan. Works well but now you got me thinking maybe I need a special pizza only pan now!
 

pizza stone and put it on the grill!  only way i make homeade pizzas now. 

[Otto]

1 hour ago, crappyice said:

I think I would like to see what @Otto or @dinorocks would make with that.
Can we rent that for a center-of-state HuntingNY GTG?


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Maybe FSW would donate some giant backstraps from a few of his mature deer? 

[Marion]

pizza stone and put it on the grill!  only way i make homeade pizzas now. 

We use a pizza stone in the oven. Comes out fantastic! But for the Pizza Hut style deep dish only a cast iron will do

[Otto]

Our local favorite place has a Detroit style deep dish with chili honey, cup pepperoni, sliced cherry peppers and a thick layer of four different cheeses.  That would be awesome in a skillet.   

[Robhuntandfish]

20 minutes ago, The Jerkman said:

We use a pizza stone in the oven. Comes out fantastic! But for the Pizza Hut style deep dish only a cast iron will do
 

 

3 minutes ago, Otto said:

Our local favorite place has a Detroit style deep dish with chili honey, cup pepperoni, sliced cherry peppers and a thick layer of four different cheeses.  That would be awesome in a skillet.   

ive made breakfast pizza in the cast iron pans a few times and that comes out great 

[Fletch]

6 hours ago, The_Real_TCIII said:

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I'm in the camp if it is properly seasoned a light detergent will not bother it. And acidic food can do a number on the seasoning. My wife is banned from my cast irons lol!

[dinorocks]

This was fun to clean!  Smoked beaver balls with homemade BBQ sauce!  (Not actually beaver testicles but ground beaver meat).

 

[dinorocks]

Missed if someone showed one of theses…they come in different sizes.

[Jeremy K]

I use the chain mail scrubber on mine .

[wolc123]

I don’t loose any sleep over getting every last little bit of crud off after each use.  I just wipe it dry with paper towels, then apply a light coat of olive oil.   
 

Any leftover crud may add a little to the “complexity” of the next meal, but no bad effects that I have noticed anyhow.  Certainly nothing that an extra big swig of 12-horse can’t fix.

[Jeremy K]

19 minutes ago, wolc123 said:

I don’t loose any sleep over getting every last little bit of crud off after each use.  I just wipe it dry with paper towels, then apply a light coat of olive oil.   
 

Any leftover crud may add a little to the “complexity” of the next meal, but no bad effects that I have noticed anyhow.  Certainly nothing that an extra big swig of 12-horse can’t fix.

Ya but then you just have dirty dishes all the time . I wouldn't leave food stuck to my all clad cookware ,I dont see the reason to leave food stuck to cast iron either. 

Edited January 27, 2022 by Jeremy K

[Lawdwaz]

37 minutes ago, wolc123 said:

I don’t loose any sleep over getting every last little bit of crud off after each use.  I just wipe it dry with paper towels, then apply a light coat of olive oil.   
 

Any leftover crud may add a little to the “complexity” of the next meal, but no bad effects that I have noticed anyhow.  Certainly nothing that an extra big swig of 12-horse can’t fix.

There’s no paper towel made that’s going to “wipe out” Dino’s pan above…..

[airedale]

I took my cast iron skillet and painted it orange and use it for a reactive target on my backyard range. Most of my cookware is good old stainless copper clad Revere Ware that was made in Rome NY. Also have a set of the copper stuff made in Alabama. 

Al