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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

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Don_C Collaborator

Don_C

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Dumming down my dinner post. Whopper with cheese no tomato  $7.06. Worse than expected
74D0EF0B-AE24-40FD-BB1A-90866FA6BA8A.thumb.jpeg.0724963e53b836617c16a66a933f8d22.jpeg

Haha! I stopped at BK in Silver Creek for a whopper on the way home from most of my hunts this year. Sooo good at the time... until I hit the Rez 1 mile down the road and wanted to puke in my cup holders! But I still did it the next day over and over again! Lol!


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Chef Grand Master

Chef

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Looks great.  Been wanting to try stuffing a heart and see how it comes out, was going to try with this. Is the heart the wrong texture? 

Yea... I wouldn’t recommend stuffing the heart... if you did..... I would maybe make like a backwards stuffed pepper.. the heart being the vessel... peppers onions and breadcrumbs inside... cook in tomato sauce


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Robhuntandfish Grand Master

Robhuntandfish

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15 minutes ago, Chef said:


Yea... I wouldn’t recommend stuffing the heart... if you did..... I would maybe make like a backwards stuffed pepper.. the heart being the vessel... peppers onions and breadcrumbs inside... cook in tomato sauce


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Ive made a pinwheeled rolled neck roast like that before that came out really good. 

I saved a heart to try something different like this. Thanks.

Might do that or was thinking marinading then stuffing with portbellas and put in the smoker. 

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Chef Grand Master

Chef

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Ive made a pinwheeled rolled neck roast like that before that came out really good. 
I saved a heart to try something different like this. Thanks.
Might do that or was thinking marinading then stuffing with portbellas and put in the smoker. 

If it was a clean kill and you are not afraid of raw. I’ve made tartare with the heart and it is fantastic


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Bionic Rising Star

Bionic

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43 minutes ago, Chef said:


Where ?


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Erie Hotel in Dirt Jervis.  Very impressed, and I am hard to please with Italian. They threw like 18 littlenecks on there for I believe it was $19!

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