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What's for dinner tonight?


philoshop

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Long-ish story on this boil.
These smoked sausage come from here…
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Which was a place I would stop with my then girlfriend (now wife of 20 years) on our way home from West Virginia where we volunteered building houses in the Appalachian community.

College touring (Lehigh, F&M, Muhlenberg(her fav so far), Lafeyette….) with BroadwayHunter this last week brought us to their doorstep.

The liverwurst sandwich I had may be the best ever - and keep an eye on the breakfast thread for another southern classic

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What's on that liverwurst? Looks unreal.

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Used some garden made pesto as the “sauce” for a white pizza (well green I guess)
Then played around with the last pie- 1/2 some canned sardines and bacon and 1/2 pesto, mozzarella and sundried tomato purée.- that was a good one


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Back log of stuff.
- Multiple nights of sliders ...ground vension bacon mix, chopped sautéed onion, blend of cheese, seasoned, and mayo on sweet rolls.
- steak multiple nights from eyeround to backstrap (yes still have some left)
- vension sweet Italian cheddar sausage and peppers with sweet corn (last of the cheese stuffed sausage, only plain left)
-last of my bluefin tuna belly seasoned and smoked pretty low over hickory.
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Daughter requested my smoked chicken nachos before returning to college this weekend. Labor intensive as each scoop chip gets its own piece of bbq chicken ( chicken was seasoned with bionic poultry rub )  , then pinch of taco cheese , dab of mighty taco sauce , oven to melt cheese and dab of sour cream but so good. Threw a few 4 cheese stuffed banana peppers on the smoker too.

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turkeyfeathers- your mini-nachos look essentially the same as mine, except I use a beef-sausage mix for the meat and I pipe in sour cream before sprinkling on the grated cheese. sometimes topped with a pickled Jalapeno ring. Those Scoops made it a easy dish to make and travel with.

This or devilled eggs is my go to party/bbq/picnic dish to bring.

 

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35 minutes ago, Farflung said:

turkeyfeathers- your mini-nachos look essentially the same as mine, except I use a beef-sausage mix for the meat and I pipe in sour cream before sprinkling on the grated cheese. sometimes topped with a pickled Jalapeno ring. Those Scoops made it a easy dish to make and travel with.

This or devilled eggs is my go to party/bbq/picnic dish to bring.

 

Try throwing deviled eggs on smoker for 20 minutes some x. So good. 

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