What's for dinner tonight?

[Chef]

Great looking appetizer. You in my? Thought I seen a guy that looked just like you in Stony Creek Virginia getting gas on my way to Georgia.

Haha yea I’m in NY my father happens to be in Virginia right now but we look nothing alike


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[BizCT]

Burrata bolognese Lunch





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[Robhuntandfish]

July walleye fry.

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[GreeneHunter]

Fried Chicken , Mashed Potatoes and Peas ...

 

 

[wolc123]

1 hour ago, Robhuntandfish said:

July walleye fry.

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I can’t wait for some fresh sweetcorn.  Hopefully, we got some rain at home last night, because mine really needs some.  

[johnplav]

Maine lobster… but the perch was caught today in NY!

[turkeyfeathers]

Liver , onions and bacon 

[Enigma]

For @Dinsdale and @grampy

Pan seared brown trout w lemon n garlic, homemade potato salad and a cheap Pillsbury roll. 

Good times men. Be well.

[Unit8R]

5 hours ago, Enigma said:

For @Dinsdale and @grampy

Pan seared brown trout w lemon n garlic, homemade potato salad and a cheap Pillsbury roll. 

Good times men. Be well.

Right on with the corelle plate! thought I was the only hold out

[grampy]

9 hours ago, Enigma said:

For @Dinsdale and @grampy

Pan seared brown trout w lemon n garlic, homemade potato salad and a cheap Pillsbury roll. 

Good times men. Be well.

That looks so good!!! I've now seen and tasted your cooking talents!!! Looking forward to the next meet up!

[Paula]

I baked chicken today and threw  potatoes in there. For some reason 2 potatoes exploed

[crappyice]

I baked chicken today and threw  potatoes in there. For some reason 2 potatoes exploed

Gotta prick them skins!
That was always a fun trick my buddy would play when Grandpa Sal would get fresh chestnuts. We always needed to "cut the cross" in the flat bottom to allow the steam to escape. He would alway leave 2 or three "un-blessed" - the anticipation waiting for them to explode and subsequently watching Grandpa explode was like waiting for a bug buck to walk in the shooting lane!


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[Paula]

3 minutes ago, crappyice said:

Gotta prick them skins!
That was always a fun trick my buddy would play when Grandpa Sal would get fresh chestnuts. We always needed to "cut the cross" in the flat bottom to allow the steam to escape. He would alway leave 2 or three "un-blessed" - the anticipation waiting for them to explode and subsequently watching Grandpa explode was like waiting for a bug buck to walk in the shooting lane!


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Yeah I didn't know that. I have always wrapped mine and foil today I was just in a hurry and I threw them in there. I always seem to have issues with my potatoes one way or another. That seasoning was pretty good on the chicken

[Dinsdale]

12 hours ago, Unit8R said:

Right on with the corelle plate! thought I was the only hold out

Not even close. Still have moms old set, although I’m down to one tea cup……

 

8 hours ago, grampy said:

That looks so good!!! I've now seen and tasted your cooking talents!!! Looking forward to the next meet up!

+1, that boy can cook!

[SportsmanNH]

Simple dinner tonight . Chicken Kabobs with grilled zucchini

 

[crappyice]

Pork loin, corn salad and a big salad. That was last night.
Tonight is TBD for me but mom is having this:

after her successful knee replacement!!!


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[NYRturkeycall]

Skirt steak and locally harvested clams by yours truly. Sauce for the clams was 1 stick butter, heavy cream, white wine, garlic, salt and pepper.

Love the free seafood. At least 1C is good for something.

[Unit8R]

grilled hunk of last year's 2nd doe with asparagus peppers and rosemary taters. Not shown fresh salad with garden lettuce etc.

 

[crappyice]

grilled hunk of last year's 2nd doe with asparagus peppers and rosemary taters. Not shown fresh salad with garden lettuce etc.
 

Is that a real antlered handle on that serving fork? I think I have a similar set that came from my parent's house although I doubt it's genuine antler


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[johnplav]

Surf ‘n Turf… Salmon and Doe Tenderloin!  

[Unit8R]

3 hours ago, crappyice said:

Is that a real antlered handle on that serving fork?

I wish I knew. A lot of the kitchen stuff I have as the "current caretaker" of the family cottage came from my Grandparents' restaurant that went bust in the depression... It feels like plastic. We've used it around the BBQ for generations. 

[crappyice]

I wish I knew. A lot of the kitchen stuff I have as the "current caretaker" of the family cottage came from my Grandparents' restaurant that went bust in the depression... It feels like plastic. We've used it around the BBQ for generations. 

Thank a lot...now I can't find the knife and fork and have torn my house apart looking. I did find the sharpening steel that went with them


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[Unit8R]

6 hours ago, crappyice said:

Thank a lot...now I can't find the knife and fork and have torn my house apart looking. I did find the sharpening steel that went with them

magnifying glass shows J.A. Henckels Germany. Looks like it is horn, probably red stag if Germany and from the 30s. This is the closest match I found.

https://www.ebay.com/itm/113766932590?hash=item1a7d09a06e:g:4uAAAOSwRB5c8AbU&autorefresh=true

[Robhuntandfish]

Venison burger with Utica greens.

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[Unit8R]

Largemouth bass en papillote (well, foil) headed for the oven