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What's for dinner tonight?


philoshop

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  On 10/15/2020 at 5:51 PM, corydd7 said:

That looks amazing. Do you make your own patties? Did you go cheese bacon then another layer of cheese? My mouth is watering. 

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I do, i love making burgers, and turkeyfeathers has inspired me to make swiss stuffed burgers too before.  This pic was from Yanni’s out of Monticello, my other half picked it up for me on her way home. I add more swiss to it once its home, and drops of bbq sauce.  I then bake it a few mins to reheat, and toast the bun.  I have then pack the bun separate, so it doesn’t get soggy on the way home.  I enjoy there burgers.  I know you’re a local guy so that’s why I mention where it’s from.

Edited by Bionic
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  On 10/15/2020 at 8:48 PM, Bionic said:
I do, i love making burgers, and turkeyfeathers has inspired me to make swiss stuffed burgers too before.  This pic was from Yanni’s out of Monticello, my other half picked it up for me on her way home. I add more swiss to it once its home, and drops of bbq sauce.  I then bake it a few mins to reheat, and toast the bun.  I have then pack the bun separate, so it doesn’t get soggy on the way home.  I enjoy there burgers.  I know you’re a local guy so that’s why I mention where it’s from.

I hear the new Greek place in Roscoe is good too


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