What's for dinner tonight?

[BizCT]

Burrata
Mussels
Ribeye

New spot called The Gramercy in Yorktown Heights. Pretty solid


Sent from my iPhone using Tapatalk

[crappyice]

Burrata
Mussels
Ribeye

New spot called The Gramercy in Yorktown Heights. Pretty solid


Sent from my iPhone using Tapatalk

While I love mussels those look a bit dry—-where the “soup” that is mandatory with mussels and a half o loaf of terranova bread?!?


Sent from my iPhone using Tapatalk

[Fletch]

Sent from my iPhone using Tapatalk

[philoshop]

17 hours ago, Biz-R-OWorld said:

Burrata
Mussels
Ribeye

New spot called The Gramercy in Yorktown Heights. Pretty solid


Sent from my iPhone using Tapatalk

That first pic looks like a lawn-care mistake during a cookout. Don't cut your grass during a picnic. ;-)

[turkeyfeathers]

1 minute ago, philoshop said:

That first pic looks like a lawn-care mistake during a cookout. Don't cut your grass during a picnic. ;-)

Dems Biz balls from mower accident ? 

[philoshop]

I'm out of likes for the day, TF. ;-(

Has anyone given thought to what their favorite shared recipes from this thread might be? I think it would be interesting to post up a list for the five year anniversary. I've used a couple of recipes from here that have been excellent, but without going back through the 500 pages of posts I'll have to go from memory.

[turkeyfeathers]

Philo , that’s tough.  Venison roast Dr Pepper pulled sammiches up there. Nunda mustard from Paula , Taco Tim’s twist with wild turkey on my venison bites , been happy to share Mighty taco sauce with many , The Real TCs smoked trout dip. , Treeguys goldfish cracker crusted walleye coming up for dinner soon , still won’t try Wolcs button buck ball recipe   Chicken fried venison steak soon.  Dang , you guys rock   Great thread , thanks for starting years ago 

[Moho81]

Daughter at prom so mama and I went to this little pig and very impressed dessert was lavender and hibiscus ice cream on a rosemaryshortbread , passion fruit couli and fresh fruit a pie called quest pierogi with burnt ends cocktail board


Sent from my iPhone using Tapatalk

Fun fact Owner and Chef used to work with Paul and I at LCC.

Great dude even better chef.


Sent from my iPhone using Tapatalk

[turkeyfeathers]

4 minutes ago, Moho81 said:

Fun fact Owner and Chef used to work with Paul and I at LCC.

Great dude even better chef.


Sent from my iPhone using Tapatalk

That’s awesome ! 

[wolc123]

45 minutes ago, turkeyfeathers said:

 , still won’t try Wolcs button buck ball recipe   

Butter and lots of pepper per "The Meateater".   

[philoshop]

1 hour ago, turkeyfeathers said:

Philo , that’s tough.  Venison roast Dr Pepper pulled sammiches up there. Nunda mustard from Paula , Taco Tim’s twist with wild turkey on my venison bites , been happy to share Mighty taco sauce with many , The Real TCs smoked trout dip. , Treeguys goldfish cracker crusted walleye coming up for dinner soon , still won’t try Wolcs button buck ball recipe   Chicken fried venison steak soon.  Dang , you guys rock   Great thread , thanks for starting years ago 

I still can't "like" anything today. But everything is open: recipes, sauces, gravies, spices, whatever you think... Lets see the best of the best!! What hit yer buttons here and kept you coming back? I'd guess that every one of the almost 250,000 posts here can recall something that just really sank in with them. I'm interested.

[Chef]

Philo , that’s tough.  Venison roast Dr Pepper pulled sammiches up there. Nunda mustard from Paula , Taco Tim’s twist with wild turkey on my venison bites , been happy to share Mighty taco sauce with many , The Real TCs smoked trout dip. , Treeguys goldfish cracker crusted walleye coming up for dinner soon , still won’t try Wolcs button buck ball recipe   Chicken fried venison steak soon.  Dang , you guys rock   Great thread , thanks for starting years ago 

Will you try my button buck balls Recipe


Sent from my iPhone using Tapatalk

[Jeremy K]

Venison and perch for my dad's surf and turf dinner.

[Hunter007]

On 6/14/2019 at 2:07 PM, Biz-R-OWorld said:

Chicago airport


Sent from my iPhone using Tapatalk

Actually when you are  traveling it can be the only stuff safe to eat around . 

[Chef]

Ate dinner at legal seafood, it was a glorified expensive red lobster. Won’t be going back any time soon


Sent from my iPhone using Tapatalk

[BizCT]

While I love mussels those look a bit dry—-where the “soup” that is mandatory with mussels and a half o loaf of terranova bread?!?


Sent from my iPhone using Tapatalk

Wife liked them. Lots of broth under


Sent from my iPhone using Tapatalk

[doebuck1234]

Pork loin roast with carrots,potatoes and onion.in the crockpot.easy meal night,yard work day!

[moog5050]

Meatballs, sausage and ribs all bubbling away for 6 more hours!   Sunday sauce.  

[Fletch]

Venison and vegi kabobs last night.



Sent from my iPhone using Tapatalk

[crappyice]

I still can't "like" anything today. But everything is open: recipes, sauces, gravies, spices, whatever you think... Lets see the best of the best!! What hit yer buttons here and kept you coming back? I'd guess that every one of the almost 250,000 posts here can recall something that just really sank in with them. I'm interested.

What I love about this page are all the answers I get when trying to make something - from the venison Wellington to homemade sausage to hearts. Someone here has made whatever it is before and is more than willing to share. Hell, we got a guy named CHEF who has the culinary answers, TF’s mighty taco sauce and anything from the whining Goat that can be an inspiration for a recreation , BIO’s presentation and freshness of fare(he might have an avocado or two in his food), someone (can’t remember who) told me about the bartender from Coppola’s in Hyde park who shared his personal venison salami with wife and I just cuz I mentioned the site. While I love this page you bastids have done nothing to help my desire to squeeze into a European speedo before I die...my family thanks you for that!


Sent from my iPhone using Tapatalk

[Dom]

I myself keep coming back cause I love food and to find the many ways and dishes that have been created.

[Robhuntandfish]

Fish fry!  Oneida lake eyes and perch. 

[doebuck1234]

Thick Chops,corn on cob and salt taters

[greensider]

Steak and tots

[crappyice]

Sent from my iPhone using Tapatalk