Jump to content

What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

 Share

Recommended Posts

  • Replies 20.1k
  • Created
  • Last Reply

Top Posters In This Topic

  • crappyice

    1361

  • BizCT

    2003

  • turkeyfeathers

    3002

  • Bionic

    1595

Popular Days

Top Posters In This Topic

Popular Days

Popular Posts

turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

Posted Images

Don_C Collaborator

Don_C

Posted
Posted
  On 12/22/2020 at 1:08 AM, turkeyfeathers said:
Dumming down my dinner post. Whopper with cheese no tomato  $7.06. Worse than expected
74D0EF0B-AE24-40FD-BB1A-90866FA6BA8A.thumb.jpeg.0724963e53b836617c16a66a933f8d22.jpeg

Haha! I stopped at BK in Silver Creek for a whopper on the way home from most of my hunts this year. Sooo good at the time... until I hit the Rez 1 mile down the road and wanted to puke in my cup holders! But I still did it the next day over and over again! Lol!


Sent from my iPhone using Tapatalk
  • Haha 1
Link to comment
Share on other sites
Chef Grand Master

Chef

Posted
Posted
  On 12/20/2020 at 12:31 AM, Bionic said:
Christmas Dinner Date Night.
i had littleneck clams in red sauce, delicious!
Jenn had NY strip, baked potato, etc.
french onion soups to warm up when we got here 
Wine, and Sam Adams Winter
951B5CAB-3B32-4769-9290-487C6462CBC4.thumb.jpeg.2d39eb7b1a33fb1e3e0308ddfe6b1c1d.jpeg
A3D05605-5A30-4EA2-861E-9A3495212277.thumb.jpeg.b607020f8b100021f8a92ea5797d1805.jpeg
462F25B1-7825-47F2-9FA0-62C6DDDCDBA0.thumb.jpeg.2db7bf4c414a989d9b49d20b8b406af4.jpeg
59CE48C9-75AA-4A00-8B1B-C093660DAE00.thumb.jpeg.829bedef6ac2d38789d67cedc176c6b8.jpeg

Where ?


Sent from my iPhone using Tapatalk
Link to comment
Share on other sites
Robhuntandfish Grand Master

Robhuntandfish

Posted
Posted
  On 12/25/2020 at 12:38 AM, Chef said:


Won’t work with the heart but I used the same recipe with some pounded top round it was great f530d6bad620d9c0b08101aa7fc41270.jpg
69b870fbeac66571b7ff5d33656e1bf7.jpg
819e7b7d01d7efa323a04de36aa0b323.jpg


Sent from my iPhone using Tapatalk

Expand  

Looks great.  Been wanting to try stuffing a heart and see how it comes out, was going to try with this. Is the heart the wrong texture? 

Link to comment
Share on other sites
Chef Grand Master

Chef

Posted
Posted
  On 12/25/2020 at 12:59 AM, Robhuntandfish said:
Looks great.  Been wanting to try stuffing a heart and see how it comes out, was going to try with this. Is the heart the wrong texture? 

Yea... I wouldn’t recommend stuffing the heart... if you did..... I would maybe make like a backwards stuffed pepper.. the heart being the vessel... peppers onions and breadcrumbs inside... cook in tomato sauce


Sent from my iPhone using Tapatalk
  • Like 1
Link to comment
Share on other sites
Robhuntandfish Grand Master

Robhuntandfish

Posted
Posted
  On 12/25/2020 at 1:00 AM, Chef said:


Yea... I wouldn’t recommend stuffing the heart... if you did..... I would maybe make like a backwards stuffed pepper.. the heart being the vessel... peppers onions and breadcrumbs inside... cook in tomato sauce


Sent from my iPhone using Tapatalk

Expand  

Ive made a pinwheeled rolled neck roast like that before that came out really good. 

I saved a heart to try something different like this. Thanks.

Might do that or was thinking marinading then stuffing with portbellas and put in the smoker. 

Link to comment
Share on other sites
Chef Grand Master

Chef

Posted
Posted
  On 12/25/2020 at 1:15 AM, Robhuntandfish said:
Ive made a pinwheeled rolled neck roast like that before that came out really good. 
I saved a heart to try something different like this. Thanks.
Might do that or was thinking marinading then stuffing with portbellas and put in the smoker. 

If it was a clean kill and you are not afraid of raw. I’ve made tartare with the heart and it is fantastic


Sent from my iPhone using Tapatalk
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
 Share
Go to topic listing

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...