Ground Beef/Raw

[Dom]

I would like to know how many of you all eat uncooked/raw ground beef.I myself enjoy eating it but it must be freshly ground and not frozen.1/4 lb ground Beef raw slice of onion salt and pepper on white bread yummy

[Pygmy]

Cannibal Sandwich....

Have at it..I'll pass....

[Lawdwaz]

Color me confused. I didn't know anybody did that.........Bon appetite?

[turkeyfeathers]

With a nice cianti and fava beans

[turkeyfeathers]

I would like to know how many of you all eat uncooked/raw ground beef.I myself enjoy eating it but it must be freshly ground and not frozen.1/4 lb ground Beef raw slice of onion salt and pepper on white bread yummy

Propane for the grill is moderately inexpensive

[Dom]

Propane for the grill is moderately inexpensive

I do love grilled burger's as well just something about the raw that I like.I have been eating it since I was a child

[Renegade Hunter]

My grandmother picks at it as she makes hamburger. I have never tried it raw.

[EspressoBuzz]

Me too Dom, though not as often as i used to!

[pistolp71]

Never did. I would think its unsafe.

[Uncle Nicky]

It's not as unusual as some might think, before we were all aware of e.coli, steak tartare was served in some of the best restaurants.

Not a huge fan, but I'll try a couple nibbles, provided I know whereit comes from. No way I would eat supermarket ground beef raw.

[Merlot]

My fathers Dad used to eat raw hamburger with salt with his buddies in south buffalo in some saloon. I understand it was quite a delicacy back then...but not for me. guess they didn't discover fire until much later.

[Jeremy K]

My buddies dad is from Germany and would eat it raw all the time but he claims the beef in the states is tainted and must be cooked, I think he calls it beef tar tar or however it's spelled.

[PREDATE]

I would like to know how many of you all eat uncooked/raw ground beef.I myself enjoy eating it but it must be freshly ground and not frozen.1/4 lb ground Beef raw slice of onion salt and pepper on white bread yummy

yummy is right although I haven't ate it raw in quite some time. I might have to get some, but I'll top it with a bunch of sauteed garlic slices seasoned with a little curry powder and some real Georgia vidalia onion.

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[steve863]

Wow, some of you are even weirder than I first figured! God knows what else some of you guys enjoy??? LOL

[NeverSeenNorHeard]

I only do with steak tartar when I go to a nice french restaurant. I had the best in Montreal. It was a giant mound of meat with a raw quail egg on top. No room for desert! Not sure where you are getting the meat but if its a grocery store I would think twice about eating it. You never know what could be lurking in their "well cleaned" grinder...  

[ants]

My old Italian grandfather use yo bring it home fresh ground from the butcher. My brother and I would pick at it with gramps. My grandmother would scream at him that we would all get worms. We never did. I haven't had it since around 1980 but I remember it being pretty good.

[PREDATE]

God knows what else some of you guys enjoy??? LOL

that's probably a whole thread in itself! lol.

Don't forget your roots. I have OLD family cookbooks which utilize ingredients like woodchuck and

raccoon. I'm the kind of guy who would try alot of the foods from that show ( Bizarre foods with Andrew Zimmern). Call it wierd, I call it not being squeemish!

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[Lawdwaz]

Wow, some of you are even weirder than I first figured! God knows what else some of you guys enjoy??? LOL

 

Grilled cheese and ketchup.................................mmmmmmm good!

[PREDATE]

Not sure where you are getting the meat but if its a grocery store I would think twice about eating it. You never know what could be lurking in their "well cleaned" grinder...

And that's precisely why I haven't had it in ages. I won't even try it from a butcher shop. It would have to be from a local farm with high quality beefers. I'd be present at the time of slaughter and have them only rough butcher. At home I finish cutting/grinding to my liking. It's really not that wierd and 100 years ago, I would have eaten raw deer meat.

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[greg54]

Anybody have a barf bag handy?....lol...

[Dom]

I brang this to here because every time I eat it my wife say's I am nasty and too will get sick from it.I am trying to prove to her that I am not the only one that eat's it.

[Paula]

Little egg yolk sounds good on the raw meat but I could not eat the raw white of egg.

[Dom]

Little egg yolk sounds good on the raw meat but I could not eat the raw white of egg.

Thank's Paula this sound's great.

[crappyice]

I used to grab bits of raw meatballs my grandma would make ... Nobody could replicate her meatballs (cooked of course)- my wife even videotaped her making them and then tried to follow it...no lick. Her secret she always said was , "never wash your hands!"

[First-light]

My dad would eat it that way all the time, pour MSG on it and away it went. He is 81 and going strong!!!