Which hot dogs?

[BizCT]

Never heard of any of them but I prefer, Sabrett's, Nathan's, and then Grey's Papaya in that order.

I’m not a fan of hot dogs, but i always make Nathan’s on the grill for parties and people love them. Sabrett’s second place.


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[coonhunter]

I'm a Hoffman man. I love them bbq'd with sauerkraut, cheese, dill pickles, and a good horseradish mustard. 

[turkeyfeathers]

8 minutes ago, coonhunter said:

I'm a Hoffman man. I love them bbq'd with sauerkraut, cheese, dill pickles, and a good horseradish mustard. 

Ever have this mustard ? 

[grampy]

Nathens or White Eagle in this part of the state.  Oh and Hembolds are real good too! Never heard of some of the WNY brands.

[CoffeeBoy]

Sabretts....overcooked in dirty water, just like you get on every corner of NYC.....oh and throw in a hot pretzel and a knish...and some mustard for all 3.....i'm so hungry

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[coonhunter]

As a matter of fact Turkeyfeathers, Webers is my favorite. There is another one i always pick up when i go up to Pulaski steelhead fishing that is a little darker. 

[Fletch]

I’ve been a fan of these guys lately!

 

 

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I have all but the wasabi in the fridge, not a wasabi fan.

[stubby68]

I hope hunting season hurries up. You know it's bad when you sit around talking about weinners in the off season. Sahlens are top dog around here

[airedale]

10 hours ago, turkeyfeathers said:

Do you use that in the gas station you own ? Cmon man , that’s like nuking chicken wings 

Have you ever used one? Those grills will cook a hot dog any way you want, from Gas Station style just hot to burnt black and everywhere in between, they have complete heat control settings. As for the so called "Gas Station" hot dogs, they are put on the lowest setting so they can be left on all day if need be so they do not burn, not my idea of a way to cook hot dogs.

Al 

Edited June 21, 2018 by airedale

[Nomad]

All hot dogs should be natural casings, and anyone who cooks them by boiling  needs to be kicked out of the country or at least kept from reproducing. I look forward to trying some of these others , and feel a bit sad for those in NYC, but the winner is of course Zweigle’s.

 

[Culvercreek hunt club]

7 minutes ago, Stay at home Nomad said:

All hot dogs should be natural casings, and anyone who cooks them by boiling  needs to be kicked out of the country or at least kept from reproducing. I look forward to trying some of these others , and feel a bit sad for those in NYC, but the winner is of course Zweigle’s.

 

Ever had their 1/4 pounders?  I really need to find a golf course willing to buy them for me. 

[Jeremy K]

Anybody do spider weinies over the camp fire ? Put the dog on a stick ,slice the ends lengthwise in quarters . As it cooks,the pieces curl up and it looks like a spider . 

[rachunter]

https://www.washingtonpost.com/news/early-lead/wp/2018/06/20/phillies-fan-taken-to-hospital-after-being-struck-by-hot-dog-shot-into-crowd/

[Robhuntandfish]

1 hour ago, Stay at home Nomad said:

All hot dogs should be natural casings, and anyone who cooks them by boiling  needs to be kicked out of the country or at least kept from reproducing. I look forward to trying some of these others , and feel a bit sad for those in NYC, but the winner is of course Zweigle’s.

 

This is how hot dogs will be cooked for the get together.  And yes natural casings for sure, need that snap to them. 

Hoffman's on a rake anyone......

[REDNECK4LIFE32]

18 hours ago, Fletch said:

Being from a north country family I have to lean towards Glazier hot dogs!! Best red dogs in my opinion.

 

I guy that works for me is from Rochester though and he is all Zweigles lol.

 

It is a regional thing. Folks here in Syracuse are all about their Hoffmans…...

Glazier it is. 

[BizCT]

I’ve been a fan of these guys lately!

 
 
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I have all but the wasabi in the fridge, not a wasabi fan.

I love their stuff too. I buy it every year at Rockland hunting/fishing expo


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[Fletch]

A bunch of our local stores carry it as well like Runnings and a couple of the groceries.

[moog5050]

You guys made me hungry for some molten lava dogs.  

[Culvercreek hunt club]

12 minutes ago, moog5050 said:

You guys made me hungry for some molten lava dogs.  

It took three days for my mouth to heal up after one of those...lol

[moog5050]

5 minutes ago, Culvercreek hunt club said:

It took three days for my mouth to heal up after one of those...lol

Letting them cool a bit helps but that cheese is dangerous. 

[DDT]

Zweigles White hots , Costanza's Ruben dogs!

[stubby68]

[Fletch]

So I think we are beginning to form a contenders list. The pre season ranking has Zweigle's with the most nominations but we all know preseason don't count!!

 

Contenders that at least 2 posters put up:

 

Zweigle

Sahlens

Gazier

Hoffman

Nathan

White Eagle

Sabrett

 

Now we can argue on reds or whites, rolls, sauces, relish and assorted toppings after we get a winning red hotdog!!

 

lol

[Fletch]

More dog news if you are bored lol.

 

https://www.thrillist.com/eat/nation/best-regional-hot-dog-styles-in-america

 

[Doc]

I don't eat any hotdogs other than the Zwiegles. I love that tough-skin that pops open when they are done right. I also like them blackened a bit over a good wood fire. Add a side of corn-on-the-cob, and some good potato salad with lots of chopped onions and celery and hard-boiled eggs stirred in (or macaroni salad), and I am in hog heaven!