Fletch Posted August 21, 2019 Share Posted August 21, 2019 Really? Seems early. In CNY, the season is about 2 weeks late, so we will be canning in 3 weeks or so. I just bought a new motorized strainer and meat grinder (made in Bologna, Italy) Can’t wait to use it. Hoping to do at least 100 quarts this year. We only did 80 last year. Also planning to pickle some green peppers, maybe freeze up some roasted red peppers too. Just have to find the time. Wowsa!! I couldn’t imagine using 100 quarts up in a year!! But then again if your doing the big family dinner every Sunday.....As bad as the season has been I’ve got a lot of ripe tomatoes. Been eating tomato sandwiches all week! YumSent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
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