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Ok who’s playing around ...


WNYTRPR
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23 hours ago, wolc123 said:

It takes me about 1.25 times as long to process a doe compared to a buck.  No big deal for one or two, but that adds up with more.  The outer stuff ain’t so bad to trim, and I usually knock that off on “skinning day”.  I final process the following day, and that is where the extra time really hurts.  
 

That extra fat is not just on the outside, but also within and in between the interior muscle groups.  If I leave too much of that in, it adversely effects the quality of the grind (“roof of mouth sticking”).  I can just drop the buck chunks into the grinder, with very little extra fat trimming.  
 

This is simply the way that God designed the beast.  Does pile on fat and get “smarter” thru the rut, while bucks loose the fat and get dumber.  It is no coincidence.  That is how the species survives and flourishes.

very little fat trimming needed on this 42-1/2” chest girth buck from last year:

60B833C8-66F4-4F00-AA51-17B0F5D0E920.thumb.jpeg.070747311e8fa69a25df13f45317d103.jpeg

you keep showing off your meat she isnt gonna leave you alone...

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Just now, ApexerER said:

Guys, just ran to western union. Give it up, she is mine. Money for plane tickets sent. I'm not sure what the extra money she needed was for but i guess i'll find out when i meet her...

That weird ,she told me something about being a Princess,and if I sent her money I’d be rich .So back off

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Wait ,I thought you weren’t a liberal ?!?! Lol

I’m not but you all seem to think I am… so I figured she would too.


Also why the hell do you feel the need to bring politics into every thread


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6 minutes ago, Chef said:


I’m not but you all seem to think I am… so I figured she would too.


Also why the hell do you feel the need to bring politics into every thread


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Why do you get so uptight about it ?Loosen up a bit ,I did put a LOL after as to not sound so serious .That’s the liberal coming out of ya ,butt hurt for nothing .

Edited by WNYTRPR
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On 1/23/2022 at 8:01 AM, wolc123 said:

I have a harder time with mature does, than mature bucks, so I would rate them as “smarter” by a long shot. Killing a mature buck just comes down to being in the right place at the right time and sometimes passing up on a small one first.  Killing a mature doe, takes a lot more hard work and knowhow, at least for me.  
 
My harvest numbers back that up.  If we consider “mature” as 2.5 years, then I have killed (6) mature bucks and (3) mature does over the last (6) years, along with (1) 1.5 year old buck and (1) 1.5 year old doe.  (4) of those older bucks were at least 3.5 years old, as were (2) of the does.  

Mature bucks may be “smart”, for 50 weeks of the year, but those other 2 weeks are very often their undoing.  Sorry, I only got a picture of one of those older does on my phone, but I do have all of the bucks:

37EA6696-13D9-4E16-BD1D-53186565A43B.thumb.jpeg.7d2811bc9174114408fb6d045f9b7370.jpegB8F611E1-AB49-4EF7-9264-8764030D8C61.thumb.jpeg.6283e5294c18bbf2264137b8fdffb099.jpeg025AF57F-D6A8-464E-92D0-E669ADC271F1.thumb.jpeg.b652b0bcc842e556aae279fc2ca6ce92.jpeg

I am thankful that I don’t have what it takes to consistently kill older does, and that the old bucks are way easier for me to kill.  Those bucks are a lot easier for me to process.  I hate spending all that extra time that it takes me to trim out the doe fat, almost as much as I hate it sticking to the roof of my mouth, when I butcher and eat them.  
 

 

 

I’m still looking for the mature buck. I see a bunch of 1 and 2 year olds. 
 

im putting my chest waders on. It’s getting deep in here. 

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10 minutes ago, WNYBuckHunter said:

I’m still looking for the mature buck. I see a bunch of 1 and 2 year olds. 
 

im putting my chest waders on. It’s getting deep in here. 

Those are his so called mature bucks. Lol. When Dude makes a living at killing 6 month olds those 1-2 year olds seem old to him. 

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